TLC

Kate Marker transforms a Cape Cod home in Illinois using classic designs.

The consultants have a client who wants to show all of her body on her wedding day. Plus, Randy is pushed for time when a bride has only a month until her big day!

Amber's Irish date turns into a compost nightmare; Monica's budding romance with Bernardo heats up.

Rhasha gives herself permission to experience new things at an adult resort.

A meaty Italian topped with spicy inferno sauce; shredded chicken topped with salty chips and sweet bacon; pancetta wrapped pork and beef meatloaf.

Feisty Camila's desire to buy a black dress may push her equally fiery mother over the edge! Plus, will Ally's second custom dress arrive in time?

Buddy Valastro and Duff Goldman create enticing cake versions of food feasts.

Robert heads to Shreveport, LA, to meet Mavice, the owner of her father's restaurant, Eddie's.

Sizzling seafood topped with creamy mozzarella; a smooth cheddar mac n' cheese; a char broiled steak slathered in Gouda.

This is TV Show - Science Category.

Molly Yeh is making dinner for her parents to say thanks for all their help.

Molly makes sweet flatbreads with lemon yogurt whipped cream; spiced chicken pot pies.

Molly Yeh and her husband, Nick, are celebrating Christmas Eve with Chinese food!

It's Randy's birthday and his new collection of stunning dresses have arrived at Kleinfeld's. Plus, reality TV star Caila Quinn looks for her dream gown!

James and Oliver challenge the teams to recreate two items as hyperrealistic edible showpieces.

A portable poolside menu features sweet and tangy orzo salad, grilled chicken and broccoli pesto panini, and double-chocolate brownies.

Bollywood celebrities prepare delectable dishes for their loved ones while sharing personal anecdotes about cooking and food.

With so many barbecue purists in the world, \"Food Paradise\" goes off the beaten path.

From a lobster and filet mignon taco doughnut to a classic Japanese noodle dish done as juicy burger, chefs serve up some of the country's most mouthwatering mashups.

In addition to the mandatory ingredients, the chefs share a big fourth ingredient in every round.

Molly Yeh makes walnut-crusted brie mac and cheese, skillet pork chops with salsa verde, and more.

Molly Yeh is making the coziest foods imaginable; spiced beef hot dish with bacon jalapeno cornbread; loaded potato skins; for dessert, dreamy Tahini fudge pie.

The consultants have a client who wants to show all of her body on her wedding day. Plus, Randy is pushed for time when a bride has only a month until her big day!

The seven remaining bakers reinvent flambé classics and make realistic open-wound cakes.

The chefs get only three items in each basket and must bid in a live auction for a fourth ingredient. The entrée round auction includes an unusual protein that gets big bids from more than one chef.

This is TV Show - Science Category.

Miki is torn between a figure hugging fishtail and a romantic princess gown. A slim fitted style threatens Michelle's dreams of a big sparkly dress.