TLC

Bride Yvette goes from rugged to regal on a budget. Meanwhile, career woman Fatin has a clear idea of what she wants, but so does her expansive entourage.

From monster sushi rolls and a five-layer pizza cake to Texas-sized cinnamon rolls and a towering pancake sundae, dining hot spots burst at the seams with titanic treats.

Michael Symon and Esther Choi test the chefs in more ways than one in the most devious shift of all.

In round one, the chefs figure out if anyone has a clue what to do with emu.

Alex Guarnaschelli and Marc Murphy band together with chefs Daniel Le and Michael Michaelidis to teach Bobby Flay a thing or two about lobster.

Andrew Zimmern and ballerina Misty Copeland dance circles around Bobby Flay as chefs Tristen Epps and Vinnie Cimino make sure their plates are on point.

From burgers bursting with chili and cheese to a whole backyard barbecue in one messy mega dish, entrées overload in stickiness, sauciness and all sorts of awesomeness that's finger-licking good.

Rachel struggles to find the perfect gown when the dress of her dreams is no longer available. Also, bride Ellie falls in love with two fishtail styles.

Here come the quirky brides! Tensions rise when fashionista Annushka and her mum can't agree on a dress. Wacky bride Willow considers an understated style.

Featuring 12 teams of siblings aged from 8 to 14 competing in a series of challenges to win $25,000, as well as the title of Baking Champions.

Natalie, Rachel and Frankie reimagine a family's white-on-white kitchen and family room.

The team help a recently military veteran transform her garage into a home office and gym.

Bride Khalidah wants a ball gown fit for a princess but her mother-in-law has other ideas. Daddy's girl Sarah can't seem to please her opinionated mother.