EPIC TV

Chef Ranveer Brar prepares a few exquisite delicacies of Kashmir such as 'bom chaunt wangun', 'nadru palak' and 'gucchi pulao'.

The host travels across different regions of India to revive and popularise deeply traditional recipes that are forgotten.

The culinary heritage of Lucknow consists of fascinating stories and delicious recipes, some of which did not pass the test of time.

Aditya Bal arrives in Hampi, a village that is centuries old and has stored various stories in it. Later, he discovers many lost recipes.

Chef Ranveer Brar meets with his friend Joy. Later, he prepares one dish from West Bengal and another from East Bengal.

Passionate food enthusiasts present information about some of the major Indian royal families and the culinary traditions and practices that they follow.

A renowned Indian chef shares the recipes of a variety of mouthwatering dishes and demonstrates the steps involved in their preparation.

A renowned Indian chef shares the recipes of a variety of mouthwatering dishes and demonstrates the steps involved in their preparation.

A renowned Indian chef shares the recipes of a variety of mouthwatering dishes and demonstrates the steps involved in their preparation.

A renowned Indian chef shares the recipes of a variety of mouthwatering dishes and demonstrates the steps involved in their preparation.

The host shares cherished festive recipes, including heirloom dishes, while celebrating the country's culture by exploring its rich folklore.

The filmmaker delves into the fascinating stories behind the names of different places while also examining how certain people received various titles.

Detailed insights are shared into the lives and professions of individuals engaged in the unconventional vocations of nude modelling and surrogacy.

Chhattisgarh contains fascinating stories of the Gods and Royals, whose influence is evident in the local food.

The host shares cherished festive recipes, including heirloom dishes, while celebrating the country's culture by exploring its rich folklore.

Sakshi Tanwar celebrates each festival by sharing heirloom recipes of various prasads identified with the gods. The show is peppered with folklores, legends and Sakshi's personal anecdotes.

The filmmaker sheds light on the lesser-known facts about the country of India through voyages that have enabled the documentation of the evolution of India.

The host travels to different states in India and learns more about the customs and traditions that have been a part of the country since ancient times.

Ranveer Brar prepares Mirza Ghalib and Rabindranath Tagore's favourite dishes, 'qaliamba' and 'kavishambardhana', respectively.

The narrator narrates the history of the Indian railway system along with some interesting facts about its development.

An in-depth look at catastrophic events, analysing the science behind natural and man-made disasters and exploring the causes and consequences through expert insights and CGI visuals.

The filmmaker sheds light on the lesser-known facts about the country of India through voyages that have enabled the documentation of the evolution of India.

Chef Ranveer Brar tries to cook dishes from the recipes mentioned in ancient manuscripts from the Mughal dynasty and others.

A renowned Indian chef shares the recipes of a variety of mouthwatering dishes and demonstrates the steps involved in their preparation.

A compilation of some of the most popular love stories featuring legendary characters based on various significant Indian historical and cultural legends.

This is TV Show - Variety Show Category.

The filmmaker delves into the fascinating stories behind the names of different places while also examining how certain people received various titles.

The host narrates the story of Sambhaji Bhosale, Shivaji's eldest son, and observes his rise and fall to power.