EPIC TV

A renowned Indian chef shares the recipes of a variety of mouthwatering dishes and demonstrates the steps involved in their preparation.

The host travels across different regions of India to revive and popularise deeply traditional recipes that are forgotten.

Kullu has stored in it some fascinating stories of culture, history and long surviving recipes of delicious food.

Pandit Biswanath Samantaray makes a lot of effort to prepare 'bhog' for many devotees who come to Puri seeking blessings.

A renowned Indian chef shares the recipes of a variety of mouthwatering dishes and demonstrates the steps involved in their preparation.

Chef Ranveer Brar is fascinated by the impact of the Maratha culture on Indian cuisine. Later, he prepares a few dishes from their recipes.

A renowned Indian chef shares the recipes of a variety of mouthwatering dishes and demonstrates the steps involved in their preparation.

A renowned Indian chef shares the recipes of a variety of mouthwatering dishes and demonstrates the steps involved in their preparation.

A renowned Indian chef shares the recipes of a variety of mouthwatering dishes and demonstrates the steps involved in their preparation.

Chef Ranveer Brar prepares 'railway mutton curry', which was first invented on a train. Later, he also prepares the dak bangla 'roasted chicken'.

The host shares cherished festive recipes, including heirloom dishes, while celebrating the country's culture by exploring its rich folklore.

Sage Sushruta, the father of surgery, was an Indian physician who invented 300 different types of surgeries.

A culinary expert shares various cooking tips and step-by-step recipes of mouth-watering dishes in a way that is simple and easy to understand.

Aditya Bal explores the pinch of British influence that can be seen in some popular and delicious dishes of Shimla.

The host explains the concept of 'Bodhisatva,' which is the term the Buddhist religion uses for an enlightened soul.

The host shares cherished festive recipes, including heirloom dishes, while celebrating the country's culture by exploring its rich folklore.

The host shares cherished festive recipes, including heirloom dishes, while celebrating the country's culture by exploring its rich folklore.

The love story of the first Maharaja of the Sikh empire, Ranjith Singh and Moran, a Muslim nautch girl, caused an uproar between the two communities.

Edward sets out to learn about the various religious talismans that are usually found hanging on the doors of Indian households.

The host explores the origins of the Kayastha community and examines their lengthy relationship with the business of accounting.

A renowned Indian chef shares the recipes of a variety of mouthwatering dishes and demonstrates the steps involved in their preparation.

An in-depth look at catastrophic events, analysing the science behind natural and man-made disasters and exploring the causes and consequences through expert insights and CGI visuals.

The filmmaker delves into the fascinating stories behind the names of different places while also examining how certain people received various titles.

Chef Ranveer Brar cooks a few fascinating dishes from the Tamil culture such as 'meen kuzhambu', 'nadar mutton varuval', and coconut rice.

A renowned Indian chef shares the recipes of a variety of mouthwatering dishes and demonstrates the steps involved in their preparation.

Fa Hien was the first Chinese explorer who travelled to India at the age of 62. Later, he recorded Buddhist kingdoms in his journals.

The host explores the various tensions between India and Pakistan in the 1970s, while Indira Gandhi was Prime Minister.

The host provides a detailed account of different types of jewellery in India and explains their bejeweled origins.

Virender Sehwag travels to the training bases of diversified, intrepid athletes aiming for glory at the 2020 Olympics, meeting their coaching staff and families, who are there to ensure their success.