EPIC TV

Chef Ranveer Brar prepares 'railway mutton curry', which was first invented on a train. Later, he also prepares the dak bangla 'roasted chicken'.

The host travels across different regions of India to revive and popularise deeply traditional recipes that are forgotten.

Aditya Bal arrives in Hampi, a village that is centuries old and has stored various stories in it. Later, he discovers many lost recipes.

A brief look at some interesting fun facts about how 'Idli' came to become one of the most popular dishes in India.

The host shares cherished festive recipes, including heirloom dishes, while celebrating the country's culture by exploring its rich folklore.

An in-depth look at catastrophic events, analysing the science behind natural and man-made disasters and exploring the causes and consequences through expert insights and CGI visuals.

Officials attempt to expose IRS impersonators who ran a large-scale scam to con millions of Americans using Indian call centers.

Chef Ranveer Brar learns about the Kayastha community and their cultural influence on their cuisine. Later, he tries to make one of their dishes.

The narrator provides information about the local cuisines in several regions of India and the extravagant culinary traditions of Indian royalty.

Chef Ranveer Brar demonstrates some fascinating cooking styles that have developed by combining various cultural influences.

Chef Ranveer Brar converses with his friend Saeed Mirza about the influence of the Mughal dynasty on Indian cuisine.

Experts share their views on ten thoroughly researched people, places or events that changed the course of history in India.

Experts discuss the history of the remarkable inventions that originated in India and explain the significance of the country's contributions to the world.

When Edward travels to Rajasthan and Maharashtra, he explores various sports that are well-known and played largely in India.

The narrator sheds light on some of the most astonishing and inspiring stories of people from different areas of interest who attempted to do the impossible and set examples for others.

Tracing the origins of traditional Indian attires, the host delves deeper into the historical significance of the indigenous clothing of the country.

A renowned Indian chef shares the recipes of a variety of mouthwatering dishes and demonstrates the steps involved in their preparation.

Chef Ranveer Brar meets with his friend Joy. Later, he prepares one dish from West Bengal and another from East Bengal.

A renowned Indian chef shares the recipes of a variety of mouthwatering dishes and demonstrates the steps involved in their preparation.

The host sheds light on several kingdoms in ancient India while also exploring the history of their dynasties.

Experts discuss the history of the remarkable inventions that originated in India and explain the significance of the country's contributions to the world.

The hosts conduct an in-depth examination of the various navy systems constructed by the ancient Chola kingdom.

A culinary expert shares various cooking tips and step-by-step recipes of mouth-watering dishes in a way that is simple and easy to understand.

The filmmaker explores the illegal works of scammers who smuggle water across India and highlights its operations and impact on urban communities.

Naseer traces the origins of spinners who outwit batsmen from around the world. Additionally, he explores the unknown quality of Baloo to Vinoo Mankad's left-arm spin to the spin quartet of the 1960s.

An in-depth look at catastrophic events, analysing the science behind natural and man-made disasters and exploring the causes and consequences through expert insights and CGI visuals.