EPIC TV

The host sheds light on several kingdoms in ancient India while also exploring the history of their dynasties.

Host Sara Khan travels the Indian sub-continent to explore established myths and legends, to decode them and discover their origin and the reasons they are prevalent.

The host examines the different types of headgear worn in India and explains the reasons behind their intricate differences.

The host explores various religious sites across India, highlighting their cultural significance and sharing testimonies of pilgrims.

The host explains the concept of 'Bodhisatva,' which is the term the Buddhist religion uses for an enlightened soul.

The filmmaker explores the rich architecture and constitution of India's history, highlighting its unique design and engineering.

A religious leader elaborates on the teachings of the Almighty and encourages followers to follow the path of spirituality.

The filmmaker sheds light on the lesser-known facts about the country of India through voyages that have enabled the documentation of the evolution of India.

The host explores abandoned historical spots in India that are filled with mystery and studies how these once-flourishing places came to be in ruins.

The host provides insights into the various regiments of the Indian army, their training, traditions, history, contributions and how a civilian becomes a soldier.

The filmmaker delves into the fascinating stories behind the names of different places while also examining how certain people received various titles.

There are various ways of starting a journey that is adopted by Indians everywhere. Later, Edward Sonnenblick tries some of these ways that are considered auspicious.

The host narrates the story of Sambhaji Bhosale, Shivaji's eldest son, and observes his rise and fall to power.

A renowned Indian chef shares the recipes of a variety of mouthwatering dishes and demonstrates the steps involved in their preparation.

A renowned Indian chef shares the recipes of a variety of mouthwatering dishes and demonstrates the steps involved in their preparation.

A renowned Indian chef shares the recipes of a variety of mouthwatering dishes and demonstrates the steps involved in their preparation.

Aditya Bal is interested in looking for delicious vegetarian recipes in Ahmedabad, whose richness lies in the culture.

Aditya Bal explores the pinch of British influence that can be seen in some popular and delicious dishes of Shimla.

The host travels across different regions of India to revive and popularise deeply traditional recipes that are forgotten.

A renowned Indian chef shares the recipes of a variety of mouthwatering dishes and demonstrates the steps involved in their preparation.

Chef Ranveer Brar cooks a few fascinating dishes from the Tamil culture such as 'meen kuzhambu', 'nadar mutton varuval', and coconut rice.

Passionate food enthusiasts present information about some of the major Indian royal families and the culinary traditions and practices that they follow.

Chef Ranveer Brar prepares a few Tibetan dishes such as 'laping', momos, and 'tigmo'. Later, he meets with a Tibetan woman.

The narrator provides information about the local cuisines in several regions of India and the extravagant culinary traditions of Indian royalty.

Chef Ranveer Brar demonstrates some fascinating cooking styles that have developed by combining various cultural influences.

The host shares cherished festive recipes, including heirloom dishes, while celebrating the country's culture by exploring its rich folklore.

The narrator narrates the contribution of the ten greatest thinkers of India in the field of science, culture, literature and many more.

Aditya Bal arrives in Uttarakhand and discovers its delicious local food while enjoying the breathtaking scenery.

The host shares cherished festive recipes, including heirloom dishes, while celebrating the country's culture by exploring its rich folklore.

Sakshi Tanwar celebrates each festival by sharing heirloom recipes of various prasads identified with the gods. The show is peppered with folklores, legends and Sakshi's personal anecdotes.

Edward Sonnenblick have arrived in Kolkata to learn the meaning behind 'Shringara', a concept that is widely celebrated in Indian culture.

Ranveer Brar prepares Mirza Ghalib and Rabindranath Tagore's favourite dishes, 'qaliamba' and 'kavishambardhana', respectively.

The host examines the fall of the Mauryan empire and the establishment of the Shunga dynasty that came afterwards.

An in-depth look at catastrophic events, analysing the science behind natural and man-made disasters and exploring the causes and consequences through expert insights and CGI visuals.

The filmmaker sheds light on the journey of numerous international explorers who landed on India's shores for trade, alliance and exploration.

Chef Ranveer Brar prepares a few Tibetan dishes such as 'laping', momos, and 'tigmo'. Later, he meets with a Tibetan woman.

A renowned Indian chef shares the recipes of a variety of mouthwatering dishes and demonstrates the steps involved in their preparation.

The narrator sheds light on the origins of various communities settled in India along with their customs and traditions.

This is TV Show - Game Show Category.

A compilation of some of the most popular love stories featuring legendary characters based on various significant Indian historical and cultural legends.

The host examines the story of Alauddin Khilji and how his slave, Malik Kafur, usurped his competitors and rose to power.