EPIC TV

A renowned Indian chef shares the recipes of a variety of mouthwatering dishes and demonstrates the steps involved in their preparation.

Kullu has stored in it some fascinating stories of culture, history and long surviving recipes of delicious food.

The small villages on the Konkan coastline stores many fascinating stories about their delicious local food.

An interesting mix of Portuguese and British influences results in fascinating recipes that is forgotten by many. However, it is still found in Mumbai.

Chef Ranveer Brar prepares a few Tibetan dishes such as 'laping', momos, and 'tigmo'. Later, he meets with a Tibetan woman.

Chef Ranveer Brar tries to cook dishes from the recipes mentioned in ancient manuscripts from the Mughal dynasty and others.

A renowned Indian chef shares the recipes of a variety of mouthwatering dishes and demonstrates the steps involved in their preparation.

A renowned Indian chef shares the recipes of a variety of mouthwatering dishes and demonstrates the steps involved in their preparation.

A renowned Indian chef shares the recipes of a variety of mouthwatering dishes and demonstrates the steps involved in their preparation.

Ranveer Brar prepares Mirza Ghalib and Rabindranath Tagore's favourite dishes, 'qaliamba' and 'kavishambardhana', respectively.

The host shares cherished festive recipes, including heirloom dishes, while celebrating the country's culture by exploring its rich folklore.

The narrator narrates the tale of the ten greatest rivalries in history marking its impact on India forever.

Pandit Biswanath Samantaray makes a lot of effort to prepare 'bhog' for many devotees who come to Puri seeking blessings.

The host shares cherished festive recipes, including heirloom dishes, while celebrating the country's culture by exploring its rich folklore.

The host shares cherished festive recipes, including heirloom dishes, while celebrating the country's culture by exploring its rich folklore.

Edward decides to try and understand the different types of food from various cultures in India, especially 'Satvic' food.

Chef Ranveer Brar prepares 'railway mutton curry', which was first invented on a train. Later, he also prepares the dak bangla 'roasted chicken'.

Kujula became the first Yuezhi chief of the Kushan Empire in India. Later, his grandson began to capture major regions of India.

An in-depth look at catastrophic events, analysing the science behind natural and man-made disasters and exploring the causes and consequences through expert insights and CGI visuals.

The filmmaker sheds light on the journey of numerous international explorers who landed on India's shores for trade, alliance and exploration.

Chef Ranveer Brar prepares a few exquisite delicacies of Kashmir such as 'bom chaunt wangun', 'nadru palak' and 'gucchi pulao'.

A renowned Indian chef shares the recipes of a variety of mouthwatering dishes and demonstrates the steps involved in their preparation.

The narrator sheds light on the origins of various communities settled in India along with their customs and traditions.

The filmmaker explores society's fixation with beauty as people eagerly go under the knife to change their appearance and attain perfection.

A compilation of some of the most popular love stories featuring legendary characters based on various significant Indian historical and cultural legends.

The host discusses the life of Ruh Pawar Agha, Aladdin Mujahid Shah's sister, and traces British officer Robert Clive's first visit to India.