EPIC TV

A renowned Indian chef shares the recipes of a variety of mouthwatering dishes and demonstrates the steps involved in their preparation.

The various vibrant recipes of Punjab narrates its history and culture that are not well-known to the world.

The city of Kolkata celebrates its rich history, culture, and heritage through its vibrant and fascinating food.

Aditya Bal discovers some fascinating recipes from Uttara Andhra, a place whose scenic beauty is memorable.

Passionate food enthusiasts present information about some of the major Indian royal families and the culinary traditions and practices that they follow.

Chef Ranveer Brar meets with his friend Joy. Later, he prepares one dish from West Bengal and another from East Bengal.

Chef Ranveer Brar prepares a few Tibetan dishes such as 'laping', momos, and 'tigmo'. Later, he meets with a Tibetan woman.

Chef Ranveer Brar converses with his friend Saeed Mirza about the influence of the Mughal dynasty on Indian cuisine.

A renowned Indian chef shares the recipes of a variety of mouthwatering dishes and demonstrates the steps involved in their preparation.

A renowned Indian chef shares the recipes of a variety of mouthwatering dishes and demonstrates the steps involved in their preparation.

The host shares cherished festive recipes, including heirloom dishes, while celebrating the country's culture by exploring its rich folklore.

The tragic love story of Mumal and Mahendra, Rajasthan's Romeo and Juliet, is about loyalty, honesty, and passion.

Detailed insights are shared into the lives and professions of individuals engaged in the unconventional vocations of nude modelling and surrogacy.

Aditya Bal explores the pinch of British influence that can be seen in some popular and delicious dishes of Shimla.

The host shares cherished festive recipes, including heirloom dishes, while celebrating the country's culture by exploring its rich folklore.

The host shares cherished festive recipes, including heirloom dishes, while celebrating the country's culture by exploring its rich folklore.

The narrator sheds light on the origins of various communities settled in India along with their customs and traditions.

A culinary expert shares various cooking tips and step-by-step recipes of mouth-watering dishes in a way that is simple and easy to understand.

A renowned Indian chef shares the recipes of a variety of mouthwatering dishes and demonstrates the steps involved in their preparation.

Sri Gupta became the first ruler of the Gupta dynasty after revolting against the Kushan dynasty ruler. Later, Chandragupta started the journey of expanding his rule.

Naseer traces the evolution of contributors and promoters of cricket, including the contributions from the British and the Maharajas, as he reminisces about the past.

The host looks at the cultural popularity of the 'lehenga,' a traditional Indian attire worn by women across various cultures.

Chef Ranveer Brar learns about the Kayastha community and their cultural influence on their cuisine. Later, he tries to make one of their dishes.

A renowned Indian chef shares the recipes of a variety of mouthwatering dishes and demonstrates the steps involved in their preparation.

The host sheds light on several kingdoms in ancient India while also exploring the history of their dynasties.

An in-depth look at catastrophic events, analysing the science behind natural and man-made disasters and exploring the causes and consequences through expert insights and CGI visuals.

The Maurya dynasty came into power when Chandragupta dethrones King Dhanananda. Later, with his bravery and spirit, he manages to protect his nation from the Greek colonisers.

Officials attempt to expose IRS impersonators who ran a large-scale scam to con millions of Americans using Indian call centers.