EPIC TV

Mayurbhanj city is known for its historical significance. However, the efforts taken by its rulers to maintain its stability and culinary legacy have an importance of their own.

The narrator provides information about the local cuisines in several regions of India and the extravagant culinary traditions of Indian royalty.

The cuisine of Bhopal is influenced by the brave female rulers who brought many culinary and cultural changes.

Aditya Bal explores the pinch of British influence that can be seen in some popular and delicious dishes of Shimla.

Aditya Bal is interested in looking for delicious vegetarian recipes in Ahmedabad, whose richness lies in the culture.

The host travels across different regions of India to revive and popularise deeply traditional recipes that are forgotten.

A look at the history behind the importance of 'Chappan Bhog' in Mathura. Later, a brief look at the makings of the delicious 'Peda'.

Exploring the cuisines of the Jehan Numa family of Bhopal and the house of Rewa in Baghelkhand while also learning about the famous Sarafa bazaar.

The narrator provides information about the local cuisines in several regions of India and the extravagant culinary traditions of Indian royalty.

The narrator provides information about the local cuisines in several regions of India and the extravagant culinary traditions of Indian royalty.

The narrator provides information about the local cuisines in several regions of India and the extravagant culinary traditions of Indian royalty.

A renowned Indian chef shares the recipes of a variety of mouthwatering dishes and demonstrates the steps involved in their preparation.

The host shares cherished festive recipes, including heirloom dishes, while celebrating the country's culture by exploring its rich folklore.

A culinary expert shares various cooking tips and step-by-step recipes of mouth-watering dishes in a way that is simple and easy to understand.

Aditya Bal arrives in Uttarakhand and discovers its delicious local food while enjoying the breathtaking scenery.

The host shares cherished festive recipes, including heirloom dishes, while celebrating the country's culture by exploring its rich folklore.

The host shares cherished festive recipes, including heirloom dishes, while celebrating the country's culture by exploring its rich folklore.

The host travels to different states in India and learns more about the customs and traditions that have been a part of the country since ancient times.

Chef Ranveer Brar tries to cook dishes from the recipes mentioned in ancient manuscripts from the Mughal dynasty and others.

The love story of Rana Veer Singh and his wife Rani Roopba stood the test of time and is still celebrated by the locals of Adalaj.

An in-depth look at catastrophic events, analysing the science behind natural and man-made disasters and exploring the causes and consequences through expert insights and CGI visuals.

The filmmaker sheds light on the lesser-known facts about the country of India through voyages that have enabled the documentation of the evolution of India.

The host talks to descendants from the Ghorpade family, who have perfected the Maratha cuisine in Karnataka over many centuries.

Exploring the history behind creating the delicious food preferred by the Nawabs of Bengal while discovering some hidden recipes.

The host sheds light on several kingdoms in ancient India while also exploring the history of their dynasties.

This is TV Show - Entertainment Category.