EPIC TV

The stories in the Panchatantras, a collection of fables, were used to teach children morals, ethics, and valuable life lessons.

The host provides insights into the various regiments of the Indian army, their training, traditions, history, contributions and how a civilian becomes a soldier.

A compilation of some of the most popular love stories featuring legendary characters based on various significant Indian historical and cultural legends.

Host Sara Khan travels the Indian sub-continent to explore established myths and legends, to decode them and discover their origin and the reasons they are prevalent.

The host takes a look at the Parachute Regiment of the Indian Army Special Forces Unit. Later, The Rajputana Rifles make a special appearance.

The filmmaker delves into the fascinating stories behind the names of different places while also examining how certain people received various titles.

A religious leader elaborates on the teachings of the Almighty and encourages followers to follow the path of spirituality.

The host sheds light on several kingdoms in ancient India while also exploring the history of their dynasties.

The host explores abandoned historical spots in India that are filled with mystery and studies how these once-flourishing places came to be in ruins.

After reaching Leh, Ankit talks with the local business owners to educate himself about the city. Later, he learns about the history of Shanti Stupa.

Naseer discusses the numerous severe injuries and ailments that cricketers bravely endure and overcome through the years.

Experts share their views on ten thoroughly researched people, places or events that changed the course of history in India.

The host talks to Maharaja Narendra Singh and explores the rich culinary history of Jhabua, a former princely state.

The narrator provides information about the local cuisines in several regions of India and the extravagant culinary traditions of Indian royalty.

The narrator provides information about the local cuisines in several regions of India and the extravagant culinary traditions of Indian royalty.

The host travels across different regions of India to revive and popularise deeply traditional recipes that are forgotten.

Kullu has stored in it some fascinating stories of culture, history and long surviving recipes of delicious food.

Pandit Biswanath Samantaray makes a lot of effort to prepare 'bhog' for many devotees who come to Puri seeking blessings.

The state of Jhabua follows the traditional cuisines even today and feeds everyone who comes to their doorstep.

The narrator provides information about the local cuisines in several regions of India and the extravagant culinary traditions of Indian royalty.

Exploring South Indian cuisine through the history of the magnificent Brihadishwara temple, that stores fascinating stories along with lip-smacking food.

The cuisine of Bhopal is influenced by the brave female rulers who brought many culinary and cultural changes.

The narrator provides information about the local cuisines in several regions of India and the extravagant culinary traditions of Indian royalty.

Ranveer Brar prepares Mirza Ghalib and Rabindranath Tagore's favourite dishes, 'qaliamba' and 'kavishambardhana', respectively.

The host shares cherished festive recipes, including heirloom dishes, while celebrating the country's culture by exploring its rich folklore.

A culinary expert shares various cooking tips and step-by-step recipes of mouth-watering dishes in a way that is simple and easy to understand.

The various vibrant recipes of Punjab narrate its history and culture that are not well-known to the world.

The host shares cherished festive recipes, including heirloom dishes, while celebrating the country's culture by exploring its rich folklore.

The host shares cherished festive recipes, including heirloom dishes, while celebrating the country's culture by exploring its rich folklore.

Edward Sonnenblick have arrived in Kolkata to learn the meaning behind 'Shringara', a concept that is widely celebrated in Indian culture.

The Nanda dynasty saw tremendous growth in commerce and agriculture. However, the people suffered from the King's greedy and prideful nature.

A renowned Indian chef shares the recipes of a variety of mouthwatering dishes and demonstrates the steps involved in their preparation.

An in-depth look at catastrophic events, analysing the science behind natural and man-made disasters and exploring the causes and consequences through expert insights and CGI visuals.

The narrator provides information about the local cuisines in several regions of India and the extravagant culinary traditions of Indian royalty.

The host talks to descendants from the Ghorpade family, who have perfected the Maratha cuisine in Karnataka over many centuries.

This is TV Show - Variety Show Category.