NATIONAL GEOGRAPHIC HD

Canadian cook David Rocco explores the breathtaking backwaters of Kerala as he goes digging for clams and takes a tour aboard a floating restaurant.

Australian chef and restaurateur Luke Nguyen explores Chettinad's spice-rich history and savours its famous, lip-smacking cuisine.

Wildlife activists Benhail Antao and Louise Remedios team up to rescue venomous snakes in challenging situations across Goa, India.

Survival expert Hazen Audel uses ancient native techniques and instincts to navigate tactfully and survive in the Amazon wilderness.

Hazen Audel is on a mission through the deadly frozen wilds of Northern Canada, on a search for a herd of migratory caribou.

Gary Mehigan and Pablo Naranjo, two well-known chefs, travel across India to experience different cultures and festivals of the country while delving into some lip-smacking regional cuisines.

The filmmaker discovers the numerous causes and errors that cause major transportation failures and disastrous collisions.

Wildlife activist Benhail Antao confronts his intense fear of heights when he must rescue a python stuck on a 40 ft high roof.

Hosts Simon and Sinoux attempt to capture some of the most venomous snakes in India, facing life-threatening situations along the way.

Survival expert Hazen Audel encounters anaconda and caiman on an adventurous mission in the remote wetlands of Northern Argentina.

Chef Ramsay journeys from the coast to the mountains of southern India, to unlock the complex flavours of the spice capital of the world.

Survival expert Hazen Audel struggles across narrow valleys and burned salt flats in order to participate in a challenging native event.

Hazen Audel battles his way through the Guyana jungle and fights along waters filled with predators in order to track a party of Makushi tribesmen.

Adventurer Cyril Chauquet and his team struggle to return before perilous weather destroys their precious salmon samples.

Chef Ranveer Brar embarks on a vibrant journey across India, exploring the country's rich culture through delectable culinary delights and long-lost recipes.

On a long trip to India, David is homesick for his family. He finds a little slice of home when he spends an entire day indulging in Italian food and customs with Chef Massimo Gullotta.