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In Meghalaya, Yogita battles the harsh elements of nature like heavy fog and stormy rains as she struggles to carve a path to reach her cargo.

Survival expert Hazen Audel uses ancient native techniques and instincts to navigate tactfully and survive in the Amazon wilderness.

The host provides an insight into the process, challenges and logistics of mass-producing food in some of India's largest kitchens.

Back-to-back calls make the day extremely challenging and tiring for brave snake rescuers, Benhail Antao and Louise Remedios.

Adventurer Hazen Audel goes on a challenging trek through the remote jungles of Siberut Island, Indonesia pushing through the punishing factors of the wild.

Hazen Audel travels to the mountains of northern Laos to meet the Akha tribe and takes part in a hunt using traditional homemade gunpowder muskets.

Colombian chef Pablo Naranjo immerses himself in Mumbai's larger-than-life festival of Ganesh Chaturthi, a Hindu occasion commemorating Lord Ganesha.

From structural bridges to storeyed buildings, take a look at some of the most dramatic structural collapses in history.

Benhail Antao tries to rescue two female pythons and their clutch of eggs which is trapped in a drainpipe that is 20 feet long.

Hosts Simon and Sinoux attempt to capture some of the most venomous snakes in India, facing life-threatening situations along the way.

Hazen Audel, the host, travels through the Andes, acquiring essential survival skills from the locals to endure the harsh conditions.

This is TV Show - Entertainment Category.

The host witnesses how the kitchen of Kalinga Institute of Social Science prepares approximately 76,000 nutritious meals each day.

Adventurer Hazen Audel sheds light on how the series is filmed in some of the most extreme locations from around the world.

Hazen travels to the Malay Peninsula in search of the Mani tribe. These ancient hunter-gatherers use traditional blowguns armed with poison-tipped darts.

A team of experts and adventurers embark on a perilous mission with the primary goal of collecting specimens of very large fish species that are on the verge of extinction.

Under the endless skies of the pink city, Chef Ranveer Brar learns to prepare food using an ancient technique formerly employed by combatants.

The curious host, David Rocco, heads deep into the lush rainforest of Goa to explore the 200 year old Savoi Plantations.