Discovery Science

Alton Brown reaches way back to reload episode three of ''Good Eats''; there are brand new recipes for fried, scrambled and boiled eggs, as well as a look at an old pan from a new angle.

The last days of Gautam Buddha are mysteries that have puzzled generations.

Lawrence needs to get over his fear of needles in order to get a grapefruit-sized lump removed.

Shawn and Kris battle encroaching miners. Ken's beastly Myrtle Irene continues to invade and operating costs soar. Emily expands her operation, but an air malfunction threatens her season.

The team investigates hauntings that surround Savannah's Hanging Square. This square has been the epicentre of Savannah's paranormal activity for over 300 years.

Manned missions to Mars are the next frontier of human exploration and NASA wants to put boots on the Red Planet by 2035.

How do they make the world's most expensive and luxurious beds? And, how do they deliver supplies and equipment to the International Space Station?

A look at the ultimate bucket list, demonstrating how to cook bread with a volcano, build underwater hotel rooms, and go eyeball-to-eyeball with Great Whites.

Discover how Halloween-themed jack-o-lantern cookies, candied corn, lollipops and gruesome gummies are made, from raw materials to finished products.

A behind-the-scenes tour of production lines at food factories producing the most popular foods.

Jared and his crew risk their lives to harvest some of the planet's most remote and valuable trees.

Gabriel has a huge growth on his clavicle. Karen has dealt with painful, scaly feet for 22 years.

In the Bluff's lawless waters, Shawn and Kris use brute strength and verbal threats to stand their ground as competition forces captains to change tactics.