SONY BBC EARTH

Former bouncer and self-confessed city boy Darren Harriott teams up with adventurous Ria Lina for a trip across South Africa.

In Thailand, Steve comes face to face with the longest venomous snake in the world, the king cobra. Its bite could kill an elephant.

Adventurer Steve Backshall searches for a monitor lizard and goes nose to nose with one as it licks his face, tasting his skin.

Gregg Wallace and the team look inside a furniture factory making chairs, following it from carving wood to making the finished product.

Anita Kapoor enlists in one of the toughest military training camp to prove herself. Dominic Bonuccelli visits Sichuan, China, in order to try his hand at Kung-fu.

Dominic Bonuccelli attempts herding yak in Kham, Tibet. Meanwhile, Anita Kapoor visits a remote village in Thailand in order to understand their culture.

Antarctica is the most hostile of all Earth's frozen worlds. Yet even here, amongst some of the most challenging conditions on the planet, life finds a way not just to survive, but thrive.

This is TV Show - Cooking Category.

Steve Backshall heads to India on a quest to meet the planet's deadliest animals. He is on the trail of the saw-scaled viper, which is said to be the deadliest snake on Earth.

Steve Backshall is in India, embarking on a difficult search for the biggest of all the big cats. After several days of patient tracking, the crew finally gets a sighting.

Gregg Wallace and the team look inside a furniture factory making chairs, following it from carving wood to making the finished product.

Alexander Armstrong continues his journey around Iceland where he samples the local delicacy of rotten shark. Later, he goes on a whale watching trip.

Antarctica is the most hostile of all Earth's frozen worlds. Yet even here, amongst some of the most challenging conditions on the planet, life finds a way not just to survive, but thrive.

Hannah Fry visits Ring in LA to explore the history of a smart doorbell, from a tinkerer, Soviet spy tech, and a student.

Steve Backshall, along with his crew, travels to different parts of the world in order to find the 60 most deadly animals living on the planet.

This is Documentary - Travel Category.

This is TV Show - Cooking Category.

Alexander visits the island of Heimay which was nearly destroyed by a volcanic eruption. Later, he walks on the most dangerous beach in the country.

The filmmaker explores the survival of the different species of animals in the freezing conditions of the polar regions on Earth.

Robson Green explores the islands of New Caledonia for flame snapper, ornate jobfish, Spanish mackerel, barracuda, silvertip shark, thicklip grey mullet, giant trevally and more.

While Dominic explores China's Yangtze River, Anita encounters great white sharks off the South Australian coast and leans some fun facts about aquatic organisms.

The filmmaker embarks on a journey to serene destinations and partake in a series of adventures, thereby gaining a fresh outlook on life.

This is TV Show - Cooking Category.

This is Documentary - Travel Category.

The filmmaker explores the survival of the different species of animals in the freezing conditions of the polar regions on Earth.

Gregg visits a Polo factory in York, which produces 32 million mints every single day. They have been churning out these little holey wonders since 1948.

Steve Backshall, along with his crew, travels to different parts of the world in order to find the 60 most deadly animals living on the planet.

Steve and his team dive deep for the mantis shrimp, and find themselves immersed within a dazzling vortex display of chevron barracuda.

This is TV Show - Cooking Category.

This is Documentary - Travel Category.

Alexander visits the island of Heimay which was nearly destroyed by a volcanic eruption. Later, he walks on the most dangerous beach in the country.

The hosts visit some of the biggest food production units in Britain and share details about the various processes that take place inside these factories.

The hosts visit some of the biggest food production units in Britain and share details about the various processes that take place inside these factories.

Robson Green explores the islands of New Caledonia for flame snapper, ornate jobfish, Spanish mackerel, barracuda, silvertip shark, thicklip grey mullet, giant trevally and more.

While Dominic explores China's Yangtze River, Anita encounters great white sharks off the South Australian coast and leans some fun facts about aquatic organisms.

The filmmaker embarks on a journey to serene destinations and partake in a series of adventures, thereby gaining a fresh outlook on life.

This is Documentary - Travel Category.

This is TV Show - Cooking Category.