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The hosts highlight how 500 workers transform a tanker full of sugar into over a hundred million individual sweets within just 24 hours.

Some of the most popular national parks of the world attract a wide range of people. However, there are also hidden gems among them that offer the serenity of solitariness.

Discover some of the best water parks the United States has to offer, featuring numerous attractions such as ponds, rivers, lakes and waterfalls.

In the journey towards adulthood, a moment comes for all animals when they must strike out on their own. Follow them as they embark on their first big hunt.

Stanley Tucci explores Bologna, seen by many as the food capital of Italy. The region of Emilia-Romagna is home to globally renowned protected food products.

Steve and the team are in the frozen north of Norway as he highlights how animals face serious challenges while trying to survive in sub-zero temperatures.

Adventurer Steve Backshall returns home to explore animals like gannet, sand lizard, slow worm and smooth snake that inhibit the wild terrains of the UK.

Gregg Wallace visits a cereal bar factory in Essex that manufactures a large number of fruit and nut-packed treats every day.

Simon starts his journey at the world-famous ruins of Machu Picchu, one of the glories of the ancient Inca civilization situated in Peru.

In the journey towards adulthood, a moment comes for all animals when they must strike out on their own. Follow them as they embark on their first big hunt.

Hannah discovers how the motor in Dyson's vacuum spins faster than that of a race car.

Steve travels to the Venezuelan wetlands looking for the biggest snake in the world, the mighty green anaconda, that is capable of growing to over six metres in length.

Steve returns to South America and joins a team to save the highly endangered Orinoco crocodile where he witnesses the ferocious maternal instincts of a female protecting her nest.

Adventurer Ben Fogle meets intrepid people who reinvented the 9-to-5 in some of the most remote and wild locations on Earth. Ben discovers the challenges of starting a new business.

The first hurdle in life is infancy. Vulnerable, naive but determined, some young animals face their biggest challenges in the initial days of their life.

Rick is captivated by the historic city of Cadiz as he walks in the footsteps of the ancient Phoenician and Arab traders whose influence on the city can still be seen today.

As more plants face the threat of extinction, environmentally conscious people come up with new and innovative ways to prevent this fate.

This is Documentary - Nature Category.

Adventurer Ben Fogle meets intrepid people who reinvented the 9-to-5 in some of the most remote and wild locations on Earth. Ben discovers the challenges of starting a new business.

Adventurer Cyril Chauquet embarks on a journey to find the most dangerous underwater creatures in the most remote parts of the world.

In the journey towards adulthood, a moment comes for all animals when they must strike out on their own. Follow them as they embark on their first big hunt.

This is Documentary - Nature Category.

Gregg Wallace explores the Dell Ugo factory in Hertfordshire in order to reveal the manufacturing process of thousands of stuffed pasta parcels, mainly focusing on their crab and crayfish raviolo.

Steve travels to the Venezuelan wetlands looking for the biggest snake in the world, the mighty green anaconda, that is capable of growing to over six metres in length.

Steve returns to South America and joins a team to save the highly endangered Orinoco crocodile where he witnesses the ferocious maternal instincts of a female protecting her nest.

Adventurer Ben Fogle meets intrepid people who reinvented the 9-to-5 in some of the most remote and wild locations on Earth. Ben discovers the challenges of starting a new business.

Rick is captivated by the historic city of Cadiz as he walks in the footsteps of the ancient Phoenician and Arab traders whose influence on the city can still be seen today.

As more plants face the threat of extinction, environmentally conscious people come up with new and innovative ways to prevent this fate.

Aunt Bessie's produces a staggering amount of Yorkshire puddings every year. Discover how it is achieved by exploring a factory in Hull along with Gregg Wallace.

While Gregg Wallace visits some of the largest factories in Europe, Cherry Healey investigates the science behind products including jelly beans, jeans and bath bombs.

This is Documentary - Nature Category.

Adventurer Cyril Chauquet embarks on a journey to find the most dangerous underwater creatures in the most remote parts of the world.

In the journey towards adulthood, a moment comes for all animals when they must strike out on their own. Follow them as they embark on their first big hunt.

Ben Fogle meets inspiring people who left their old lives behind. He travels to remote places and learns about their amazing new homes and lives.