SONY BBC EARTH

Gregg Wallace explores the Dell Ugo factory in Hertfordshire in order to reveal the manufacturing process of thousands of stuffed pasta parcels, mainly focusing on their crab and crayfish raviolo.

Steve travels to the Venezuelan wetlands looking for the biggest snake in the world, the mighty green anaconda, that is capable of growing to over six metres in length.

Steve returns to South America and joins a team to save the highly endangered Orinoco crocodile where he witnesses the ferocious maternal instincts of a female protecting her nest.

Adventurer Ben Fogle meets intrepid people who reinvented the 9-to-5 in some of the most remote and wild locations on Earth. Ben discovers the challenges of starting a new business.

Rick is captivated by the historic city of Cadiz as he walks in the footsteps of the ancient Phoenician and Arab traders whose influence on the city can still be seen today.

As more plants face the threat of extinction, environmentally conscious people come up with new and innovative ways to prevent this fate.

Aunt Bessie's produces a staggering amount of Yorkshire puddings every year. Discover how it is achieved by exploring a factory in Hull along with Gregg Wallace.

While Gregg Wallace visits some of the largest factories in Europe, Cherry Healey investigates the science behind products including jelly beans, jeans and bath bombs.

This is Documentary - Nature Category.

Adventurer Cyril Chauquet embarks on a journey to find the most dangerous underwater creatures in the most remote parts of the world.

In the journey towards adulthood, a moment comes for all animals when they must strike out on their own. Follow them as they embark on their first big hunt.

Ben Fogle meets inspiring people who left their old lives behind. He travels to remote places and learns about their amazing new homes and lives.