SONY BBC EARTH

Ben Fogle goes about meeting people who have given up the ways of western civilisation to embrace the wild and live offbeat, adventurous lives.

Rick Stein, the owner of a restaurant, travels across France in order to find the country's extraordinary gourmet dishes and tries to restore them.

When Steve and the crew land in Indonesia, they fail to anticipate a near-death experience where they are chased by a group of ravenous Komodo dragons.

The filmmaker explores a sacred river's journey from the mountains to the plains, uncovering its deep spiritual value and the diverse life it nurtures along the way.

In the medieval Ethiopian city of Harar, Steve Backshall has a unique and potentially lethal encounter with a pack of spotted hyenas.

Travelling to eight remote global locations, Robson pushes his skills to the limit and immerses himself in the culture, tales and techniques of incredible fishermen and women.

Ben Fogle goes about meeting people who have given up the ways of western civilisation to embrace the wild and live offbeat, adventurous lives.

Veteran chef Rick Stein takes a culinary tour of Shanghai, where he sets out to sample its authentic dishes and recreate them with his own twist.

A tigress, Raj Bhera, has four new cubs. She must protect them while battling rivals who want to steal her lands and overthrow her.

The filmmaker explores a sacred river's journey from the mountains to the plains, uncovering its deep spiritual value and the diverse life it nurtures along the way.

From mountain summits to scorching deserts, David Attenborough explores some of the organisms that endure some of the extreme elements of nature.

Ben Fogle goes about meeting people who have given up the ways of western civilisation to embrace the wild and live offbeat, adventurous lives.

This is Documentary - Travel Category.

The filmmaker explores a sacred river's journey from the mountains to the plains, uncovering its deep spiritual value and the diverse life it nurtures along the way.

Gregg visits factories in Europe to reveal the astonishing processes and machinery behind high-volume manufacturing. Meanwhile, Ruth reveals how the products were invented and popularised.

In the medieval Ethiopian city of Harar, Steve Backshall has a unique and potentially lethal encounter with a pack of spotted hyenas.

Steve Backshall is back on his home turf, scouring land, sea and air for some of the deadliest animals that the UK has to offer.

From mountain summits to scorching deserts, David Attenborough explores some of the organisms that endure some of the extreme elements of nature.

The filmmaker explores a sacred river's journey from the mountains to the plains, uncovering its deep spiritual value and the diverse life it nurtures along the way.

Ben Fogle goes about meeting people who have given up the ways of western civilisation to embrace the wild and live offbeat, adventurous lives.

Gregg visits a Polo factory in York, which produces 32 million mints every single day. They have been churning out these little holey wonders since 1948.

Aunt Bessie's produces a staggering amount of Yorkshire puddings every year. Discover how it is achieved by exploring a factory in Hull along with Gregg Wallace.

Veteran chef Rick Stein takes a culinary tour of Shanghai, where he sets out to sample its authentic dishes and recreate them with his own twist.

David Attenborough explores the largest habitat of the planet, the open ocean, by searching for old secrets in the corners of the world.

The filmmaker explores the river's path from the Himalayan foothills to the Terai, where towering grasslands grow thick enough to hide elephants.