SONY BBC EARTH

The hosts visit some of the biggest food production units in Britain and share details about the various processes that take place inside these factories.

This episode journeys across the planet, from pole to pole, following the influence of the Sun and discovering how its seasonal journey affects the lives of all who live on Earth.

David Attenborough explores the largest habitat of the planet, the open ocean, by searching for old secrets in the corners of the world.

Ben visits an ex-photographer living isolated in Oregon, surviving on wild weeds. Together, they experience a Native American-inspired sweat lodge ceremony.

Adventurer Steve Backshall searches for a monitor lizard and goes nose to nose with one as it licks his face, tasting his skin.

In the Philippines, Steve touches noses with a monitor lizard, encounters 30 tarantulas and scours the jungle in the dead of night for a pangolin.

While Gregg Wallace visits some of the largest factories in Europe, Cherry Healey investigates the science behind products including jelly beans, jeans and bath bombs.

Ben visits an ex-photographer living isolated in Oregon, surviving on wild weeds. Together, they experience a Native American-inspired sweat lodge ceremony.

Rick Stein's gastronomic journey from Venice to Istanbul brings him to Northern Greece and the historic city of Ioannina where he tastes traditional veal stifado and kotopita.

Simon travels through three of the world's most extreme environments like the the salt flats of Bolivia, the Brazilian Pantanal and Paraguay's Chaco Forest.

Steve and the crew head into the beautiful Alaskan wilderness for another deadly adventure. It is the largest state in America which inhabits some of the most impressive predators on Earth.

In the southern islands of Japan, Robson Green meets some of the most amazing fishes including the lethal black-banded sea snake.

Adventurer Ben Fogle meets intrepid people who reinvented the 9-to-5 in some of the most remote and wild locations on Earth. Ben discovers the challenges of starting a new business.

Rick Stein explores the signature flavours of the Greek Peloponnese in dishes like stew hilopites with mizithra cheese and home-made moussaka.

David Attenborough explores the largest habitat of the planet, the open ocean, by searching for old secrets in the corners of the world.

The filmmaker explores the river's path from the Himalayan foothills to the Terai, where towering grasslands grow thick enough to hide elephants.

As humans continue to exploit the planet for its resources, other organisms have evolved to develop special tactics in order to ensure the continuation of their existence.

Adventurer Ben Fogle meets intrepid people who reinvented the 9-to-5 in some of the most remote and wild locations on Earth. Ben discovers the challenges of starting a new business.

This is Documentary - Others Category.

The filmmaker explores the river's path from the Himalayan foothills to the Terai, where towering grasslands grow thick enough to hide elephants.

Gregg Wallace travels to York in order to discover how one of the world's largest chocolate factories produces a staggering seven million bars a day.

Steve and the crew head into the beautiful Alaskan wilderness for another deadly adventure. It is the largest state in America which inhabits some of the most impressive predators on Earth.

Steve's search for deadly animals takes him and the crew to South Africa. This time they are looking for one of the most iconic of them all, the ferocious great white shark.

As humans continue to exploit the planet for its resources, other organisms have evolved to develop special tactics in order to ensure the continuation of their existence.

The filmmaker explores the river's path from the Himalayan foothills to the Terai, where towering grasslands grow thick enough to hide elephants.

Adventurer Ben Fogle meets intrepid people who reinvented the 9-to-5 in some of the most remote and wild locations on Earth. Ben discovers the challenges of starting a new business.

While Gregg Wallace visits some of the largest factories in Europe, Cherry Healey investigates the science behind products including jelly beans, jeans and bath bombs.

While Gregg Wallace visits two factories in Italy and Wales to discover how denim cloth is made, Cherry visits a zip factory to learn how fasteners are manufactured.

Rick Stein explores the signature flavours of the Greek Peloponnese in dishes like stew hilopites with mizithra cheese and home-made moussaka.

There are numerous remote islands around the world that offer sanctuary for some of the planet's strangest and rarest creatures.

The filmmaker explores the Ganges as it reaches the Bay of Bengal, shaping the world's largest delta and revealing the powerful connection between land, water and life.