SONY BBC EARTH

Inside the largest malt loaf factory of the world, Gregg Wallace explores a culinary process of massive proportions that leaves him in awe.

The spy creatures embark on another extraordinary mission as they discover how friendships are a vital part of animal societies.

Sue surveys game at Kavik using cameras while Andy tries to hunts for caribou. Meanwhile, Jessie struggles to harvest water.

Ben Fogle goes about meeting people who have given up the ways of western civilisation to embrace the wild and live offbeat, adventurous lives.

Steve and his crew are in the jungles of South America where they head into the crocodile-infested waters and encounter an electric eel. Later, they meet the black piranha.

Steve Backshall and the crew head to the mountain kingdom of Nepal to search for more animal predators to add to his list.

Gregg visits the world's biggest cider factory which produces more than 350 million litres each year and Cherry explores an orchards that grows a new variety of apples.

Ben Fogle goes about meeting people who have given up the ways of western civilisation to embrace the wild and live offbeat, adventurous lives.

Rick Stein, the owner of a restaurant, travels across France in order to find the country's extraordinary gourmet dishes and tries to restore them.

Danielle wants to prepare nutritious meals for her kids, but often resorts to takeaways. So, Prue and Rupy put together a meal plan with the intention of getting her to cook in batches.

Comedian Sue Perkins follows the course of the sacred Ganges river in India and meets the people who live, work and worship along its banks.

Steve travels to the Venezuelan wetlands looking for the biggest snake in the world, the mighty green anaconda, capable of growing to over six metres in length.

Steve travels to the Venezuelan wetlands looking for the biggest snake in the world, the mighty green anaconda, that is capable of growing to over six metres in length.

Robson Green teams up with some of Borneo's top anglers in order to catch a deep-sea monster that has the power to become invincible.

Ben Fogle goes about meeting people who have given up the ways of western civilisation to embrace the wild and live offbeat, adventurous lives.

During his culinary exploration in Cambodia, Rick Stein savours freshly caught swimmer crabs that are cooked with green peppercorns.

This episode journeys across the planet, from pole to pole, following the influence of the Sun and discovering how its seasonal journey affects the lives of all who live on Earth.

Comedian Sue Perkins follows the course of the sacred Ganges river in India and meets the people who live, work and worship along its banks.

Steve travels to the Venezuelan wetlands looking for the biggest snake in the world, the mighty green anaconda, capable of growing to over six metres in length.

Steve travels to the Venezuelan wetlands looking for the biggest snake in the world, the mighty green anaconda, that is capable of growing to over six metres in length.

Ben Fogle goes about meeting people who have given up the ways of western civilisation to embrace the wild and live offbeat, adventurous lives.

As six survivors battle the dark cold winters of Alaska, mechanical breakdowns paired with predators threaten their lives.

Comedian Sue Perkins follows the course of the sacred Ganges river in India and meets the people who live, work and worship along its banks.

The hosts visit some of the biggest food production units in Britain and share details about the various processes that take place inside these factories.

Steve travels to the Venezuelan wetlands looking for the biggest snake in the world, the mighty green anaconda, capable of growing to over six metres in length.

Steve travels to the Venezuelan wetlands looking for the biggest snake in the world, the mighty green anaconda, that is capable of growing to over six metres in length.

This episode journeys across the planet, from pole to pole, following the influence of the Sun and discovering how its seasonal journey affects the lives of all who live on Earth.

Comedian Sue Perkins follows the course of the sacred Ganges river in India and meets the people who live, work and worship along its banks.

Ben Fogle goes about meeting people who have given up the ways of western civilisation to embrace the wild and live offbeat, adventurous lives.

Paddy enjoys the holidays at a Belgian sweet factory while Cherry learns how white chocolate is made for Paddy's seashells.

Paddy enjoys the holidays at a Belgian sweet factory while Cherry learns how white chocolate is made for Paddy's seashells.

During his culinary exploration in Cambodia, Rick Stein savours freshly caught swimmer crabs that are cooked with green peppercorns.

This episode journeys across the planet, from pole to pole, following the influence of the Sun and discovering how its seasonal journey affects the lives of all who live on Earth.

India's seasonal extremes fosters an amazing variety of landscape for its diverse fauna.