SONY BBC EARTH HD

This is TV Show - Cooking Category.

Inside the largest malt loaf factory of the world, Gregg Wallace explores a culinary process of massive proportions that leaves him in awe.

While Dominic explores China's Yangtze River, Anita encounters great white sharks off the South Australian coast and leans some fun facts about aquatic organisms.

The filmmaker embarks on a journey to serene destinations and partake in a series of adventures, thereby gaining a fresh outlook on life.

The filmmaker explores the survival of the different species of animals in the freezing conditions of the polar regions on Earth.

This is TV Show - Cooking Category.

Steve Backshall, along with his crew, travels to different parts of the world in order to find the 60 most deadly animals living on the planet.

Steve and his team dive deep for the mantis shrimp, and find themselves immersed within a dazzling vortex display of chevron barracuda.

Inside the largest malt loaf factory of the world, Gregg Wallace explores a culinary process of massive proportions that leaves him in awe.

Alexander visits the island of Heimay which was nearly destroyed by a volcanic eruption. Later, he walks on the most dangerous beach in the country.

The filmmaker explores the survival of the different species of animals in the freezing conditions of the polar regions on Earth.

Hannah heads to the National Highways control centre to learn more about the UK's extensive motorway system and learns the parts a mathematician and an F1 legend played in shaping them.

Steve and the team are in the frozen north of Norway as he highlights how animals face serious challenges while trying to survive in sub-zero temperatures.

The filmmaker explores the Ganges as it reaches the Bay of Bengal, shaping the world's largest delta and revealing the powerful connection between land, water and life.

Stanley Tucci goes to Rome in search of the famous four pastas. He orders rigatoni all'amatriciana, samples carbonara and tries a variety of cheeses and sausages made from local sheep and pigs.

Simon starts his journey at the world-famous ruins of Machu Picchu, one of the glories of the ancient Inca civilization situated in Peru.

In the journey towards adulthood, a moment comes for all animals when they must strike out on their own. Follow them as they embark on their first big hunt.

Adventurer Robson Green travels to north-eastern parts of Australia to tackle the barramundi, the milkfish, and the giant trevally.

This is Documentary - Nature Category.

Stanley Tucci goes to Rome in search of the famous four pastas. He orders rigatoni all'amatriciana, samples carbonara and tries a variety of cheeses and sausages made from local sheep and pigs.

The filmmaker explores the Ganges as it reaches the Bay of Bengal, shaping the world's largest delta and revealing the powerful connection between land, water and life.

In the journey towards adulthood, a moment comes for all animals when they must strike out on their own. Follow them as they embark on their first big hunt.

The hosts explore the largest fresh milk processing plants on earth to see how they get milk from cow to carton in less than 24 hours.

Steve and the team are in the frozen north of Norway as he highlights how animals face serious challenges while trying to survive in sub-zero temperatures.

Adventurer Steve Backshall returns home to explore animals like gannet, sand lizard, slow worm and smooth snake that inhibit the wild terrains of the UK.

Stanley Tucci goes to Rome in search of the famous four pastas. He orders rigatoni all'amatriciana, samples carbonara and tries a variety of cheeses and sausages made from local sheep and pigs.

Hannah discovers how the motor in Dyson's vacuum spins faster than that of a race car.

Simon starts his journey at the world-famous ruins of Machu Picchu, one of the glories of the ancient Inca civilization situated in Peru.

Paddy enjoys the holidays at a Belgian sweet factory while Cherry learns how white chocolate is made for Paddy's seashells.

Presenter Paddy McGuinness makes a nostalgic visit to the Warburtons bread factory in his hometown of Bolton, where he had a Saturday job more than 30 years ago.

Adventurer Robson Green travels to north-eastern parts of Australia to tackle the barramundi, the milkfish, and the giant trevally.

This is Documentary - Nature Category.

The filmmaker explores the Ganges as it reaches the Bay of Bengal, shaping the world's largest delta and revealing the powerful connection between land, water and life.

Stanley Tucci explores Bologna, seen by many as the food capital of Italy. The region of Emilia-Romagna is home to globally renowned protected food products.