The Africa Channel

iFani arrives in the largest city in China; he meets with a famous Chinese rapper to discuss doing a song together; iFani explores rural China as he goes to a village market to shop; he has a nostalgic moment that reminds him of his childhood.

iFani visits the Chongqing Chinese Opera and the famous Ancient China Film Studios; after another rural Chinese cooking experience, iFani receives a call from Chinese rapper, Turbo, who has agreed to record a song with iFani.

Hidden places inside Zambia's capital city, Lusaka, where the Railways Museum, the nightlife of Kawata and traditional music at Victoria Falls can be enjoyed.

Analysis of the day's news from Africa.

Paid programming.

Paid programming.

Paid programming.

Paid programming.

We learn more about the 'King of the Jungle' and how lions came to hold that title as well as why they are in trouble and how we can help them.

Turtles come in so many shapes and sizes! Dr Mark teaches us how to tell them apart, why they are in trouble, and how we can help them. We also get to meet another one of Dr Marks' special, rescued friends.

We learn more about the 'King of the Jungle' and how lions came to hold that title as well as why they are in trouble and how we can help them.

The teams must decorate both bathrooms.

Winner of the double bathroom challenge.

May introduces Libyan cuisine and its Italian influences, with three quintessentially Libyan dishes: mbakbka - a Libyan-style pasta, mbattan - a fried potato dish, and asida - a simple wheat flour and honey dessert.

Cuisine of the Arabian Gulf including Saudi jareesh, Kuwaiti mutabbaq and Bahrain's khanfaroosh.

Neo deals with an unwanted patient from her past; Refilwe's pregnancy is threatened; Mabalwa reveals a big secret.

Neo cannot outrun her past; trouble just keeps finding her as Refilwe deals with her loss on her own terms.

Neo starts a new life as an intern nurse at the Healing Hands Hospital posing as her sister Busi; Refilwe is feeling stressed out by her pregnancy; Neo gets thrown into the deep end when a cash-in-transit heist leaves many injured.

Neo deals with an unwanted patient from her past; Refilwe's pregnancy is threatened; Mabalwa reveals a big secret.

A 500-year-old village on stilts; a Sunday Accra tradition; street boxing.

A safari to a seafood barbecue on the beach and a market in the city.

Kerri Zane and her grown daughter Rachele head to Zambia to discover safaris, places to stay, sites to see and Zambian daily life.

Uncovering why Nairobi, a city once famous for its cool waters, is consistently a travel hot spot.

The perfect tour of Tanzania's spice island and its beautiful coastlines.

A 500-year-old village on stilts; a Sunday Accra tradition; street boxing.

A safari to a seafood barbecue on the beach and a market in the city.

Kerri Zane and her grown daughter Rachele head to Zambia to discover safaris, places to stay, sites to see and Zambian daily life.

Uncovering why Nairobi, a city once famous for its cool waters, is consistently a travel hot spot.

The perfect tour of Tanzania's spice island and its beautiful coastlines.

Sharing stories of positive progress in South Africa.

Sharing stories of positive progress in South Africa.

Analysis of the day's news from Africa.

The Africa Channel's virtual tour bus takes viewers on a scenic tour of Nigeria's capital city, Abuja, where you'll encounter art, cuisine, deluxe hospitality and the second-largest rock in the world.

Minjiba creates a farm-to-plate menu for a bunch of African foodies at a farmhouse in Nairobi; she prepares harissa kebabs, a North African grilled salad, and fresh tree tomato and berry crushes for dessert.

Minjiba travels to the Kitengela Hot Glass factory near Nairobi National Park where Anselm Croze creates collector ornaments and cutlery in a bohemian setting. Minjiba prepares an African fowl menu reflecting Anselm's artistic nature for his friends.

Minjiba is asked to cook at the home of a Kenyan CEO who is having a lunch gathering. The menu must impress the guests to contribute to the host's charity project. Minjiba makes cassava crusted salmon slaw, moin moin caviar and African fish & chips.

Minjiba creates a farm-to-plate menu for a bunch of African foodies at a farmhouse in Nairobi; she prepares harissa kebabs, a North African grilled salad, and fresh tree tomato and berry crushes for dessert.

Ayanda Charlie meets the frontline communities who step up to protect their people amid a surge in South Africa's murder rate and declining confidence in the police force.

As Kenya's cost of living rises, so too does violent crime; reporter Elijah Kanyi investigates the devastating human impact of illegal firearms in Kenya's slums.

Minjiba creates a farm-to-plate menu for a bunch of African foodies at a farmhouse in Nairobi; she prepares harissa kebabs, a North African grilled salad, and fresh tree tomato and berry crushes for dessert.

Minjiba travels to the Kitengela Hot Glass factory near Nairobi National Park where Anselm Croze creates collector ornaments and cutlery in a bohemian setting. Minjiba prepares an African fowl menu reflecting Anselm's artistic nature for his friends.

Minjiba is asked to cook at the home of a Kenyan CEO who is having a lunch gathering. The menu must impress the guests to contribute to the host's charity project. Minjiba makes cassava crusted salmon slaw, moin moin caviar and African fish & chips.

Minjiba creates a farm-to-plate menu for a bunch of African foodies at a farmhouse in Nairobi; she prepares harissa kebabs, a North African grilled salad, and fresh tree tomato and berry crushes for dessert.