The Africa Channel

Chef May Yacoubi prepares dishes from Jordan, including sajyyeh -- a dish typically cooked in the mountainous region of the country's desert. She also makes mansaf -- a rich lamb and rice dish.

They say elephants never forget...because they have very big brains but did you know that elephants have about 150 muscles in their trunks alone? Join us to find out more interesting facts about the biggest land mammal.

In this finale, we meet one of the closest relatives of dinosaurs, the crocodile. These creatures have the strongest measured bite force in the world and Dr Mark introduces us to a baby croc he rescued from the illegal bushmeat trade.

A celebration of faith, music, and community with the nation's top HBCU choirs, church choirs, soloists, and spoken word artists.

Turbo takes iFani to a famous noodle store owned by an Amah; the Amah teaches iFani how to prepare her dish; iFani and Turbo make their way to the recording studio where drama unfolds.

iFani meets the guide and requests to climb The Great Wall of China; after his conquest of the wall, iFani shops and meets Amah to cook an amazing Chinese dish; the day ends with driving past Tiananmen Square and eating world-famous Peking duck.

iFani starts his day sightseeing before buying ingredients and meeting Amah; Amah teaches iFani to cook a famous Beijing dish; it is time to leave China and head back to South Africa.

Ifani receives a letter from an Amah asking if he wants to make a dish on his own; missing China, he sets out to find ingredients for the Chinese recipe in South Africa; Amah guides him through the process; shows off his newfound cooking skills.

Nate takes a trip out to Volcanoes National Park in hopes of catching a glimpse of the animals in their natural habitat.

Nate ventures out to see the famed Nyiragongo volcano by taking a five-hour hike through the oldest national park in Africa; he spends time with the Congolese people to hear the music and taste the food.

Nairobi's younger generation put a fresh spin on tradition and being environmentally conscious at the same time; fascinated by the phenomena of the wildebeest migration, Nate checks off another bucket list adventure by riding among them on horseback.

Nate heads to the Kyalami Grand Prix Circuit; he gets a suit custom-made by one of the hottest African fashion designers in the world; he gets the results of his ancestry DNA test.

Lentswe pays tribute to elder Diale Rangaka, whose relentless pursuit of a dream resulted in the first black-owned and family managed wine farm in South Africa.

Lentswe learns that Zanzibar's cuisine is uniquely its own; a fusion of Zanzibari and Mediterranean.

Philadelphia is an East Coast city shaped by immigrants through common bonds of family and freedom.

A Midwest city with littered with sprawling malls and farms.

City local Kike Ojo explores the African influences in Toronto to see the fun and various ways the continent and the diaspora have influenced the culture and daily life.

Commercial director and Toronto resident Terence Babb takes a personal journey to his hometown in Barbados, with an insider's access.

Kristian Hill heads to South Africa and meets with locals in Joburg, Cape Town and Soweto to hear what Mandela means to them.

Kristian Hill heads to South Africa and meets with locals in Joburg, Cape Town and Soweto to hear what Mandela means to them.

Commercial director and Toronto resident Terence Babb takes a personal journey to his hometown in Barbados, with an insider's access.

City local Kike Ojo explores the African influences in Toronto to see the fun and various ways the continent and the diaspora have influenced the culture and daily life.

Extreme flooding and pollution on climate change's frontline.

An investigation of the reigning problems, issues and concerns faced by Africa and its people; journalists go undercover in the African society to learn about the local culture.

Paid programming.

Paid programming.

Paid programming.

Paid programming.

Sharing stories of positive progress in South Africa.

Sharing stories of positive progress in South Africa.

Exploring the initiatives of two industry giants as they redefine their business models and inclusively grow their value chains, embracing youth and tech and women-owned businesses for purpose-led "Business 2.0.".

Sharing stories of positive progress in South Africa.

Sharing stories of positive progress in South Africa.

Sharing stories of positive progress in South Africa.

Exploring the initiatives of two industry giants as they redefine their business models and inclusively grow their value chains, embracing youth and tech and women-owned businesses for purpose-led "Business 2.0.".

Sharing stories of positive progress in South Africa.

Chef May Yacoubi prepares dishes from Jordan, including sajyyeh -- a dish typically cooked in the mountainous region of the country's desert. She also makes mansaf -- a rich lamb and rice dish.

Chef May Yacoubi introduces cuisine from Syria, the land of jasmine trees, starting with tisiyeh -- a simple breakfast dish, followed by a spice-infused casserole called fattet makdous.

Chef May Yacoubi prepares dishes from Jordan, including sajyyeh -- a dish typically cooked in the mountainous region of the country's desert. She also makes mansaf -- a rich lamb and rice dish.

Chef May Yacoubi introduces cuisine from Syria, the land of jasmine trees, starting with tisiyeh -- a simple breakfast dish, followed by a spice-infused casserole called fattet makdous.

In this finale, we meet one of the closest relatives of dinosaurs, the crocodile. These creatures have the strongest measured bite force in the world and Dr Mark introduces us to a baby croc he rescued from the illegal bushmeat trade.

A heart-warming premiere. Pangolins are the most trafficked mammal in the world. You get to meet a rescued pangolin in this episode before he's released back to the wild.

Ugandan Afropop and dancehall singer Vinka; she has worked with regional artists Maurice Kirya, Cindy, and Jackie Chandiru and now joins Africa's music talent to raise awareness for the most magnificent wildlife on the planet.

Obi Soulstar shares his influences.

iFani meets the guide and requests to climb The Great Wall of China; after his conquest of the wall, iFani shops and meets Amah to cook an amazing Chinese dish; the day ends with driving past Tiananmen Square and eating world-famous Peking duck.

iFani starts his day sightseeing before buying ingredients and meeting Amah; Amah teaches iFani to cook a famous Beijing dish; it is time to leave China and head back to South Africa.

Ifani receives a letter from an Amah asking if he wants to make a dish on his own; missing China, he sets out to find ingredients for the Chinese recipe in South Africa; Amah guides him through the process; shows off his newfound cooking skills.

iFani recaps the far-flung journey of "Amah Knows Best" Season 1 and includes some never-before-seen moments from his journey through China's bustling cities.

Nate ventures out to see the famed Nyiragongo volcano by taking a five-hour hike through the oldest national park in Africa; he spends time with the Congolese people to hear the music and taste the food.

Nairobi's younger generation put a fresh spin on tradition and being environmentally conscious at the same time; fascinated by the phenomena of the wildebeest migration, Nate checks off another bucket list adventure by riding among them on horseback.

Nate heads to the Kyalami Grand Prix Circuit; he gets a suit custom-made by one of the hottest African fashion designers in the world; he gets the results of his ancestry DNA test.

Nate returns to Durban, South Africa; he learns the secrets to grilling and gets ready for his tallest climb yet: the Natal Drakensberg.

Lentswe learns that Zanzibar's cuisine is uniquely its own; a fusion of Zanzibari and Mediterranean.

Lentswe learns the history of Pemba Island, known for its spices, rich fishing grounds and Arab influences.

A celebration of faith, music, and community with the nation's top HBCU choirs, church choirs, soloists, and spoken word artists.

A snow packed locale situated in the US's northern neighbor of Canada.

Exploring the deep African and Haitian roots in New Orleans through its people, buildings, traditions and food.

City local Kike Ojo explores the African influences in Toronto to see the fun and various ways the continent and the diaspora have influenced the culture and daily life.

Kristian Hill heads to South Africa and meets with locals in Joburg, Cape Town and Soweto to hear what Mandela means to them.

Commercial director and Toronto resident Terence Babb takes a personal journey to his hometown in Barbados, with an insider's access.

An investigation of the reigning problems, issues and concerns faced by Africa and its people; journalists go undercover in the African society to learn about the local culture.

Extreme flooding and pollution on climate change's frontline.

Paid programming.

Paid programming.

Paid programming.

Paid programming.

They say elephants never forget...because they have very big brains but did you know that elephants have about 150 muscles in their trunks alone? Join us to find out more interesting facts about the biggest land mammal.

In this finale, we meet one of the closest relatives of dinosaurs, the crocodile. These creatures have the strongest measured bite force in the world and Dr Mark introduces us to a baby croc he rescued from the illegal bushmeat trade.

They say elephants never forget...because they have very big brains but did you know that elephants have about 150 muscles in their trunks alone? Join us to find out more interesting facts about the biggest land mammal.

At Lake Naivasha, in Kenya's Rift Valley Minjiba sets a date with nature at Chui Lodge and rose farm to create a themed meal that includes roses from the farm and fresh caught crayfish served against the backdrop of the wild African savannah.

Tea from Kenya's vast plantations is center stage at a celebratory meal for a client with minimalist tastes. Fusing tea into a Zen-inspired black chai chicken, Minjiba titillates the guests with a menu befitting the elegant modern Nairobi apartment.

Chef May Yacoubi introduces Moroccan cuisine, beginning with a tomato and lentil-based soup called harira, followed by olive tajine.

Chef May Yacoubi introduces cuisine from Syria, the land of jasmine trees, starting with tisiyeh -- a simple breakfast dish, followed by a spice-infused casserole called fattet makdous.

Discovering the rare Cross River gorilla, visit lesser-known South African parks with comedian Themba Robins and join the efforts of marine conservation in Kenya.

Discovering the rare Cross River gorilla, visit lesser-known South African parks with comedian Themba Robins and join the efforts of marine conservation in Kenya.

Chef Lentswe Bhengu travels to the outskirts of Durban where he learns more about his own cultural heritage at Phezulu Safari Park.

Lentswe learns how Tanzanians are reinventing their culinary style by visiting Trinity Bar & Restaurant - a Swahili fusion dish.

iFani recaps the far-flung journey of "Amah Knows Best" Season 1 and includes some never-before-seen moments from his journey through China's bustling cities.

South African rapper iFani loves eating Chinese food; with the help of the People's Daily, a plan is devised for him to learn to cook from the Kung Fu masters of the kitchen, Chinese grannies; before meeting Amah he explores Shanghai.

Ifani starts the day late and gets ready to cook with an Amah who has a 100-year-old recipe; after learning how to make the dish, he and Lily, his guide, go to visit the brilliantly lighted landmark called the Bund where he's introduced to Hot Pot.

iFani wants to explore and shop for the ingredients for today's dish on his own; he gets lost and disappoints Lily; due to his late arrival, the Amah has left and no longer wants to teach iFani how to cook. Instead, Lily and iFani cook together.

iFani meets his new guide Lisa and informs her that it is his son's birthday; the two visit a famous noodle bar, as it is an ancient Chinese custom to eat noodles to celebrate birthdays; iFani ends the day with Karaoke and singing a song.

iFani recaps the far-flung journey of "Amah Knows Best" Season 1 and includes some never-before-seen moments from his journey through China's bustling cities.

South African rapper iFani loves eating Chinese food; with the help of the People's Daily, a plan is devised for him to learn to cook from the Kung Fu masters of the kitchen, Chinese grannies; before meeting Amah he explores Shanghai.

Ifani starts the day late and gets ready to cook with an Amah who has a 100-year-old recipe; after learning how to make the dish, he and Lily, his guide, go to visit the brilliantly lighted landmark called the Bund where he's introduced to Hot Pot.

iFani wants to explore and shop for the ingredients for today's dish on his own; he gets lost and disappoints Lily; due to his late arrival, the Amah has left and no longer wants to teach iFani how to cook. Instead, Lily and iFani cook together.

iFani meets his new guide Lisa and informs her that it is his son's birthday; the two visit a famous noodle bar, as it is an ancient Chinese custom to eat noodles to celebrate birthdays; iFani ends the day with Karaoke and singing a song.

Nairobi's younger generation put a fresh spin on tradition and being environmentally conscious at the same time; fascinated by the phenomena of the wildebeest migration, Nate checks off another bucket list adventure by riding among them on horseback.

Nate heads to the Kyalami Grand Prix Circuit; he gets a suit custom-made by one of the hottest African fashion designers in the world; he gets the results of his ancestry DNA test.

Analysis of the day's news from Africa.

Stephanie Coker gives an insider's tour of Lagos, Nigeria, the Hollywood of West Africa.

The design duos must decorate a spare bedroom.

The teams face a strict deadline.

A celebration of faith, music, and community with the nation's top HBCU choirs, church choirs, soloists, and spoken word artists.

Beneath Sierra Leone's landscapes lies a deep-seated social crisis; for decades, the country has been plagued by incidents of gender-based violence, much of it steeped in the legacy of Sierra Leone's civil war.

Following a deeply religious couple who are silently living with AIDS while striving for acceptance among their church community in the Central African Republic.

The design duos must decorate a spare bedroom.

The teams face a strict deadline.

A celebration of faith, music, and community with the nation's top HBCU choirs, church choirs, soloists, and spoken word artists.

Beneath Sierra Leone's landscapes lies a deep-seated social crisis; for decades, the country has been plagued by incidents of gender-based violence, much of it steeped in the legacy of Sierra Leone's civil war.

Following a deeply religious couple who are silently living with AIDS while striving for acceptance among their church community in the Central African Republic.

Stephanie Coker gives an insider's tour of Lagos, Nigeria, the Hollywood of West Africa.

Analysis of the day's news from Africa.

Paid programming.

Paid programming.

Paid programming.

Paid programming.

In this finale, we meet one of the closest relatives of dinosaurs, the crocodile. These creatures have the strongest measured bite force in the world and Dr Mark introduces us to a baby croc he rescued from the illegal bushmeat trade.

They say elephants never forget...because they have very big brains but did you know that elephants have about 150 muscles in their trunks alone? Join us to find out more interesting facts about the biggest land mammal.

In this finale, we meet one of the closest relatives of dinosaurs, the crocodile. These creatures have the strongest measured bite force in the world and Dr Mark introduces us to a baby croc he rescued from the illegal bushmeat trade.

The teams scramble to finish decorating.

It's deadline day for the master bedroom challenge; two of the three duos are done with their rooms, but the last pair is cutting it close.

Chef May Yacoubi introduces cuisine from Syria, the land of jasmine trees, starting with tisiyeh -- a simple breakfast dish, followed by a spice-infused casserole called fattet makdous.

Chef May Yacoubi introduces Moroccan cuisine, beginning with a tomato and lentil-based soup called harira, followed by olive tajine.

Discovering the rare Cross River gorilla, visit lesser-known South African parks with comedian Themba Robins and join the efforts of marine conservation in Kenya.

Discovering the rare Cross River gorilla, visit lesser-known South African parks with comedian Themba Robins and join the efforts of marine conservation in Kenya.

World Wide Nate learns the history behind Basotho Blankets; makes traditional Basotho cuisine and completes the Guinness World Record abseil down Maletsunyane Falls.

Nate braves white water rafting in the Zambezi River.

Meet one of Africa's Big 5 animals, but did you know that there are 5 different species of rhino worldwide? Join us to learn more about these incredible animals and the important role they play in our environment.

They say elephants never forget...because they have very big brains but did you know that elephants have about 150 muscles in their trunks alone? Join us to find out more interesting facts about the biggest land mammal.

In this finale, we meet one of the closest relatives of dinosaurs, the crocodile. These creatures have the strongest measured bite force in the world and Dr Mark introduces us to a baby croc he rescued from the illegal bushmeat trade.

A celebration of faith, music, and community with the nation's top HBCU choirs, church choirs, soloists, and spoken word artists.

Meet one of Africa's Big 5 animals, but did you know that there are 5 different species of rhino worldwide? Join us to learn more about these incredible animals and the important role they play in our environment.

They say elephants never forget...because they have very big brains but did you know that elephants have about 150 muscles in their trunks alone? Join us to find out more interesting facts about the biggest land mammal.

In this finale, we meet one of the closest relatives of dinosaurs, the crocodile. These creatures have the strongest measured bite force in the world and Dr Mark introduces us to a baby croc he rescued from the illegal bushmeat trade.

A celebration of faith, music, and community with the nation's top HBCU choirs, church choirs, soloists, and spoken word artists.

Sharing stories of positive progress in South Africa.

Sharing stories of positive progress in South Africa.

Analysis of the day's news from Africa.

Hidden places inside Zambia's capital city, Lusaka, where the Railways Museum, the nightlife of Kawata and traditional music at Victoria Falls can be enjoyed.

At Lake Naivasha, in Kenya's Rift Valley Minjiba sets a date with nature at Chui Lodge and rose farm to create a themed meal that includes roses from the farm and fresh caught crayfish served against the backdrop of the wild African savannah.

Tea from Kenya's vast plantations is center stage at a celebratory meal for a client with minimalist tastes. Fusing tea into a Zen-inspired black chai chicken, Minjiba titillates the guests with a menu befitting the elegant modern Nairobi apartment.

The ocean bears witness to many adventures and Minjiba joins the fun as she prepares a freshly caught seafood BBQ at the exquisite Swahili-styled Lantana Galu Beach Resort. It's all thrill and adrenaline as the guests of honor arrive by parachute!

Minjiba cooks an intimate meal for a newlywed couple at one of Nairobi's most fabulous modern homes; a plantain and prawn starter; triple coconut baked tilapia; a ginger, lime and mango cheesecake.

iFani visits a monastery looking for a solution to running late; at his cooking lesson, he arrives on time and is quickly enamored by his beautiful Amah; iFani feels like he has left his tardy issues behind and is confident he has made Lily proud.

iFani meets his new guide Lisa and informs her that it is his son's birthday; the two visit a famous noodle bar, as it is an ancient Chinese custom to eat noodles to celebrate birthdays; iFani ends the day with Karaoke and singing a song.

Ifani and Lisa explore the area surrounding the Qinghai River; Ifani visits a Chinese supermarket; while Ifani must prepare for the next city on his adventure, he leaves a piece of his heart in Nanjing.

iFani arrives in the largest city in China; he meets with a famous Chinese rapper to discuss doing a song together; iFani explores rural China as he goes to a village market to shop; he has a nostalgic moment that reminds him of his childhood.

At Lake Naivasha, in Kenya's Rift Valley Minjiba sets a date with nature at Chui Lodge and rose farm to create a themed meal that includes roses from the farm and fresh caught crayfish served against the backdrop of the wild African savannah.

Tea from Kenya's vast plantations is center stage at a celebratory meal for a client with minimalist tastes. Fusing tea into a Zen-inspired black chai chicken, Minjiba titillates the guests with a menu befitting the elegant modern Nairobi apartment.

The ocean bears witness to many adventures and Minjiba joins the fun as she prepares a freshly caught seafood BBQ at the exquisite Swahili-styled Lantana Galu Beach Resort. It's all thrill and adrenaline as the guests of honor arrive by parachute!

Minjiba cooks an intimate meal for a newlywed couple at one of Nairobi's most fabulous modern homes; a plantain and prawn starter; triple coconut baked tilapia; a ginger, lime and mango cheesecake.