Quest TV

The guys build a hockey rink.

The guys build a breakfast bar.

A look at how the Indian appetizer pakora is made for the masses. Also: the classic French napoleon pastry; jalapeño hummus; and sea-salt caramels.

Chewy chocolate chip cookies; baba ganoush; apple strudel; and ranch dressing.

See how favorite foods are made in this fascinating series. Watch as factories reveal the secrets behind snacks, treats, and meals from start to finish.

A look at how various Christmas treats are made, including gingerbread houses, a boozy nut-studded fruitcake, Belgian chocolates in the shape of Santa Claus and eggnog.

A team explores unique places to find hidden treasures. They uncover valuable items and face challenges while searching for rare collectibles.

A team explores hidden treasures in unique locations. They uncover valuable antiques and discover their stories, bringing history to life through exciting finds.

Two friends explore the world of antiques. They search for hidden treasures in unusual places. Each find tells a story and sparks excitement.

A passionate collector searches for hidden treasures in old buildings and salvage yards. Each find tells a unique story that sparks excitement and adventure.

Following a restoration expert as he scours the U.K. in search of salvageable items that can be refurbished and sold.

Following a restoration expert as he scours the U.K. in search of salvageable items that can be refurbished and sold.

Products include: frozen pizza; creamy-spreadable butter; organic mushrooms; and mini-quiche Florentine.

Examining the mass production of cranberry-covered goat cheese, strawberry shortcake with whipped cream, ground wheat and pickled herring.

A look at how vodka mixers, buffalo wings and pizzelle cookies are mass produced.

Featured: organic milk; high-fiber chickpeas; samosas; and mini éclairs.

A look at how stuffed olives, tortellini and yogurt drinks are made for the masses.

A look at croissant production; rhubarb strawberry jam; how a spice tumbler produces the best tasting stuffing; and how Primo tomato sauce is produced.

The mass production of blueberry bagels with cream cheese is examined. Other segments look at pot roasts, spring water and lemon-mousse cakes.

A look at the production of Wonder Bread. Also: pralines; Moroccan harira soup; and bagged ice.

The making of freezer pops, Parmesan cheese, banana-chocolate-chip bars and crostini.

A look at the making of: yogurt; trail mix; baby cookies; and veggie burgers.

A look at how donuts are produced for the masses. Also: ice cream; Korean kimchi; and kosher salt.

The making of fortune cookies is explored. Also: spicy salsa; ice-cream sandwiches; and Oka cheese.

An outdoor adventurer faces challenges in remote locales.

Les Stroud tries to survive in Costa Rica with swimming goggles, pens, a multi-tool and the clothing on his back. Challenges include snakes, spiders and scorpions.

Les Stroud rides a dirt bike into the heart of the Sonoran Desert with a minimum of supplies, so he weaves a blanket from desert grass and snacks on scorpions for a week.

Les Stroud faces a week in the boreal forest of northern Canada, taking with him only a few cashews, some beef jerky, one match, a multi-tool and 50 pounds of camera equipment.

Adventurer Les Stroud attempts to survive seven days on Baffin Island in the Arctic with minimal supplies.