National Geographic HD (Pacific)

Stanley Tucci revels in the culinary artistry of the picturesque region of Tuscany; the spirit of creativity is alive in the birthplace of the Renaissance.

Stanley discovers how adversity has shaped this famed region and its capital.

Stanley discovers that Sicily is an island of contrasts and multiple influences.

Gordon takes on the Florida Keys, going to extremes as he dives into a culinary ocean to gather the ingredients and recipes of the Conch Republic.

Gordon gets a taste of the Irish Connemara coast, unearthing treasures and immersing himself in the region's gastronomic heritage.

Gordon and his daughter Tilly explore centuries-old culinary traditions in Galicia, a largely overlooked but magnificent corner of Spain.

Chef Gordon Ramsay dives, hunts and forages on Hawaii's lush Big Island to uncover its hidden culinary treasures.

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In a modern world, Alaska Natives live off the land as their people have for centuries.

Alaska Natives harvest food by land and sea to provide for their families.

On the lands of their ancestors, Alaska Natives build new futures using old ways.

Unstable winter weather tests the Indigenous Alaskan way of life.

Margot, Matty, Billy, Emile and Gilbert begin work on their new northern homesteads.

The NWS homesteaders race to finish their projects before the harsh Canadian winter fully sets in.

Winter has arrived and the NWS homesteaders must face a set of backwoods challenges.

The NWS homesteaders battle to survive and thrive in an unforgiving winter wilderness.

In the depths of winter, the NWS homesteaders look to the land for precious resources.

Spring has arrived and the NWS Homesteaders face a whole new set of seasonal challenges.

As the weather warms up, the homesteaders shift from survival mode to "thrival" mode.

The NWS homesteaders race to complete their ideal, backcountry dream homes.

In this enhanced episode, Canadian homesteaders work on their northern homes.