Food Network HD

Chefs Kathy Fang and Nate Appleman lost once, but they're back to make sure that doesn't happen again. Brooke Williamson and Tiffany Derry cheer them on to victory over Bobby Flay.

Chef Jet Tila and "The Talk"'s Amanda Kloots distract Bobby Flay as chefs Nikolaos Kaperneros and Monique Feybesse create fruity dishes.

Iron Chef Alex Guarnaschelli shows Bobby Flay no mercy with fellow mean girl, the hilarious and talented actress Tina Fey.

Alton Brown and Amanda Freitag ensure there's no funny business when Napa Valley's Gregory Wiener and comedian Daphne Brogdon compete to boo Bobby Flay out of his kitchen.

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Join Cindy Crawford as she talks to real customers about the breakthrough skincare system that keeps them looking their best. Take a trip to the stunning French countryside to see the rare French melon that defies the aging process.

Anne Burrell gets a little help from her friend Valerie Bertinelli on the mission to bring down Bobby Flay; they recruit Napa Valley's Elizabeth Binder and Washington, D.C.'s Mike Ellis to help them see this mission through.

Actress Jane Krakowski teams up with Chef Michael Symon to steal Bobby Flay's spotlight; they bring in no-nonsense chefs Attila Bollok from Los Angeles and Matthew Spinner from Cleveland to give Bobby an early curtain call.

Chef Burrell and David Burtka look for two powerful chefs who can defeat Bobby Flay and Australian chef Rachael Polhill and Chef Ian Redshaw are here to ensure victory is served.

Siblings Matt and Lisa take their rivalry to the next level when they challenge each other for a chance to torch Bobby.

In a star-studded event, three of Bobby Flay's friends unite to try and take him down; Sunny Anderson, Alex Guarnaschelli and Buddy Valastro do their best to take the cake.

Bobby Flay makes a dangerous wager with "The Kitchen's" Geoffrey Zakarian and Sunny Anderson that may cost him the game; chefs Sammy Monsour and Whitney Thomas are there to rub salt in the wound and try to walk away with a win.

Chef Silvia Barban has one thing on her mind, and that's sweet revenge; Brooke Williamson has beaten Silvia in the past, and it's still on her mind! If she can handle the hurdles of Bobby Flay's Triple Threat kitchen, she just may taste it.

Chef Kevin Lee brings his Southern and Korean cuisine to challenge Bobby Flay's Titans and for Brooke Williamson; after losing to Kevin during Tournament of Champions, Brooke is ready to defend her reputation and the $25,000.

Chef Michelle Wallace feels like the underdog against Bobby Flay's Titans, but she's here to prove her down-home Southern flavors can compete with anyone to win $25,000; Katie Lee Biegel, star of "The Kitchen," determines the winner.

Jet Tila may be friends with Bobby Flay's Titans, but he's ready to be not so friendly to add Triple Threat Champion to his list of accolades and walk away with $25,000; global chef Lorena Garcia will be the judge of that.

Four chefs find a surprise in the appetizer basket and get a bit overzealous pounding pork for their entrée; the final two competitors are tickled pink by the discovery of pink pineapple in their dessert baskets.

The chefs create dishes for the Chinese New Year; they create appetizers using one of Americans' favorite Chinese dishes; there's a giant fish in the basket for the entree round; the chefs must include an oversized cookie in their desserts.

In this gripping heat, four famous fry masters compete to see which elite competitor will move on to the $50,000 Gold Medal Games finale; the first basket comes packed with a fun fair treat and a gamey meat.

Four renowned chefs battle to prove why grilling is a winter sport worth cheering for, but only one can advance to the $50,000 Grand Finale; an uncooked pastry and a bone-in steak challenge the chefs in the appetizer round.

In the 15-minute appetizer round, the culinary athletes are burdened by some extremely tedious prep work and challenged by a sweet surprise; a wild watermelon and an expensive fish keep things interesting in the entree round.

Four chefs famous for baking take on a thrilling heat in the Chopped Gold Medal Games; in the first round, the chefs must focus their creativity on a grocery store breakfast dough and a lovely cut of lamb.

In the first round, something grilled and something intended to frighten; in the entree round, the judges wonder which competitors will offer the best treatment of far far, an Indian snack food; champagne in the final basket.

Four chefs are eager to impress as they race to make appetizers with mizuna and a weird pizza, but first round jitters are a real problem; a deep-fried oddity is part of the challenge for the competitors in the second round.

Host Eric Adjepong is in the hot seat when Alex Guarnaschelli takes over Wildcard Kitchen; Alex invites two chefs who have beaten Eric in the past, Sara Bradley and Kelsey Barnard Clark; can Eric defend his house against his old rivals and win $15,000?

Eric Adjepong invites "24 in 24" hosts Michael Symon and Esther Choi and champion Marcel Vigneron for a late-night culinary poker face-off. With $15,000 of their own money on the line, which chef will fall prey to Eric's deliciously deceptive wildcards?

Eric Adjepong welcomes Antonia Lofaso, Rocco DiSpirito, and Gabriele Bertaccini to his underground culinary card game, where the Italian chefs each put up $5,000 on a night of all-in betting and intense competition.

Host Eric Adjepong is in the hot seat when Alex Guarnaschelli takes over Wildcard Kitchen; Alex invites two chefs who have beaten Eric in the past, Sara Bradley and Kelsey Barnard Clark; can Eric defend his house against his old rivals and win $15,000?