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Jesse Palmer challenges the nine chefs to face off in a showdown that tests their mastery of pastry cream; each chef must present their own interpretation of Boston cream pie, coconut cream pie, or Italian rum cake to judges Duff Goldman and Shinmin Li.

Well, Heavens to Betsy! Jeff Mauro and Carson Kressley clutch their pearls as they cheer against Bobby Flay in favor of Southern chefs Alexia Gawlak and Austin Sumrall.

Maneet Chauhan and Jaymee Sire celebrate Bobby Flay's demise and invite chefs Victoria Elizondo and Tajahi Cooke to join their party!

Actress Sophia Bush and chef Carla Hall decide which Windy City chef, Aaron Cuschieri or Jill Barron, has what it takes to blow Bobby Flay out of the arena.

Stephanie Boswell and Sunny Anderson bring brunch vibes into the kitchen with chefs Gabriella Baldwin and Jenifer Minelli, who are ready for a win against Bobby Flay.

Amy Sedaris teams up with Michael Symon to take Bobby Flay down; Kristin Beringson and Amanda Salas are ready to dish out a loss.

Brooklyn pastry chefs Clarice Lam and Caroline Schiff are back in the kitchen for revenge after Bobby Flay beat them with something sweet; this time, they have chefs Michael Symon and Josh Capon on their side to help make Bobby crumble.

Chef Carla Hall and professional dancer Allison Holker Boss bring the moves as chefs Kimberly Plafke and Tiana Gee try to bring Bobby Flay a sweet defeat.

Alex Guarnaschelli and Marc Murphy band together with chefs Daniel Le and Michael Michaelidis to teach Bobby Flay a thing or two about lobster.

Join Cindy Crawford as she talks to real customers about the breakthrough skincare system that keeps them looking their best. Take a trip to the stunning French countryside to see the rare French melon that defies the aging process.

Meet the new Shark PowerDetect Upright Vacuum with features like DuoClean Detect Technology, self-cleaning brush roll and odor neutralizing, and you will be cleaning faster, smarter and better!

Tyler Florence welcomes seven trucks to Charleston, S.C., where Chef Kardea Brown shows no mercy as she judges their attempts at Gullah Geechee dishes; after selling on the streets, the teams try to make BBQ for Chef Rodney Scott.

Alex Guarnaschelli asks four chefs to make plates that stick to the ribs before they lighten things up with detox dishes; the two final competitors delve back into the parking lot to deliver decadent desserts.

The four competing chefs first must grill a dish to parking-lot perfection; Alex Guarnaschelli challenges them to make a feel-better meal, and the final challenge is all about cooking with herbs.

Alex Guarnaschelli asks the chefs to make beach vacation dishes, but one chef's creation misses the boat; the chefs take a culinary trip to the Midwest with comfort dishes; the final two channel the great outdoors with glamping-style dishes.

Alex Guarnaschelli gets four chefs in a pickle with briny dishes, but there's a shred of hope when they have to tear the competition to pieces; the final stakeout is all about the shine as one chef glazes their way to a year's worth of groceries.

Alex Guarnaschelli asks chefs to make deli-worthy dishes before completing a grand gesture in the second stakeout; the final stakeout comes down to a difficult decision between two dipped dishes.

Four delicatessen professionals take over the "Chopped" kitchen to make sandwiches; a platter with a classic combo and a fruit with a cult following are two of the ingredients in the first basket.

A chocolate-covered seafood snack is a surprise in the appetizer container, with a tart fruit and a Japanese food staple in the entree basket.

Inspired by hash browns and energized by eggs, four chefs wake up the judges' palates using baskets packed with breakfast foods; two chefs battle with breakfast sandwiches as entrées, while a strange coffee and meat dish prove challenging.

The chefs are thrown off by the combination of beer-battered seafood and a bizarre bouquet of pickles in the first basket; the second basket fails the smell test with a stinky surprise inside.

Four competitors who love rustic chuck-wagon food are ready to show they have the chops to win; booze and bell peppers in the appetizer basket get things started, and later the judges are on pins and needles waiting to try some prickly pear desserts.

The chefs get alligator in the first basket and race to see who can make it tender and flavorful; the three competitors who advance to the second round are determined to show their skill and creativity, but the clock threatens to upset their plans.

Four chefs enter the kitchen for a diner-themed battle; three courses of elevated comfort food; guest judge Neil Patrick Harris; a breakfast-inspired final basket.

Four pairs of chefs are set up on teams to compete against other lovelorn duos in a culinary showdown, and sparks could fly in the heat of battle.

Ted's in charge of the baskets! In the first round, he challenges the chefs with a wildly unusual product in a tube and his favorite snack of all time. The final basket includes an exotic extract and an Italian dessert that Ted can never pass up.

Four carnivorous chefs take on a bold breakfast sandwich and Berkshire bacon in the appetizer basket; the final two chefs are not concerned about how to include bacon in their desserts, but the cruel clock gives them plenty to worry about.

The competing chefs are challenged to make delicious dishes from plant-based mystery basket ingredients; a crispy green makes an appearance in Round 2; tomato cookies are more than meets the eye in the dessert round.

Ted's in charge of the baskets! In the first round, he challenges the chefs with a wildly unusual product in a tube and his favorite snack of all time. The final basket includes an exotic extract and an Italian dessert that Ted can never pass up.