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Guy Fieri challenges the competitors to leave the plates behind and serve everything in a bowl; the returning champion takes on chefs Martel Stone and Evelyn Garcia to win over judges Antonia Lofaso and Aaron May in Flavortown's fiercest competition yet.

Guy Fieri welcomes the triumphant Great 8 back to the arena for the fiercest quarterfinals in Tournament of Champions history. In four sudden death battles, eight world-class chefs face an amped-up randomizer as the categories go international this round.

Say cheese! The reigning champion defends their title against chefs Jamie Tran and Isaac Toups as they prove to judges Jet Tila and Antonia Lofaso that they can handle the cheesy curveballs and dairy-driven twists of Guy Fieri's Flavortown restaurants.

Guy's letting four chefs choose between three different budgets over three rounds; they quickly realize it's much harder than it looks, with one budget allowing for only four dollars a plate.

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The modern grills and smokers have been replaced with Old West live-fire gear; team captains Bobby Flay, Maneet Chauhan and Antonia Lofaso lead the Brawlers as they rustle up breakfast and a hearty, cowboy-worthy feast.

The Brawlers step out of their comfort zone for a baking challenge; captains Bobby Flay, Maneet Chauhan and Antonia Lofaso need all hands on deck in a veggie-forward team brawl to prove these competitors don't need meat to bring the heat.

This battle is all about indulging wholeheartedly in late-night cravings; in the first round, tacos and ramen in the basket force the chefs to make fusion plates; the entrée basket includes a very hot pepper and a beloved potato product.

Four superhero chefs race to make mussels dishes in the appetizer round; the competitors' personalities and culinary points of view have a chance to shine in their skirt steak entrée plates.

The chefs are eager to put their own mark on things by grabbing extra items for their appetizers; their pantry picks may not be smart choices; figuring out what to do with a leafy vegetable sucks up most of their time in the entrée round.

Four chefs connected to the rich culinary history of Africa cook with passion in this special competition. Goat chops test the chefs' chops in the entrée round, and a final basket that skews more savory than sweet presents a challenge for the finalists.

New York City chef Kelvin Fernandez already beat Bobby Flay with his legendary signature dish; Bobby invites him for a shot at the Titans, where judge Adrienne Cheatham must decide if Kelvin's strategy has payed off.

Chef Silvia Barban has one thing on her mind, and that's sweet revenge; Brooke Williamson has beaten Silvia in the past, and it's still on her mind! If she can handle the hurdles of Bobby Flay's Triple Threat kitchen, she just may taste it.

Latin American chef Adriana Urbina brings her Michelin background to take down Bobby Flay's Titans; after a surprise announcement, Adriana's strategy is to use ingredients the Titan has never used.

The Titans get the shock of their lives when Bobby Flay's best friend, Iron Chef Michael Symon, enters the Triple Threat kitchen; friendship doesn't stop Bobby from making this a fair fight as Michael faces off with his Achilles' heel ingredient.

New York City's small but mighty chef Deb Caplan takes on Beantown's Nicholas Lisotto; Scott Conant ("Chopped") teams up with actress and model Olivia Culpo to show Bobby Flay that he is not quite ready for his close-up.

Buffalo chef Mike Andrzejewski and rural but refined chef Anthony Nelson arrive in the big city to duke it out; Food Network stars Eddie Jackson and Damaris Phillips send the winner into the ring with chef Flay.

Damaris Phillips and Amanda Freitag team up to take down their good friend, Bobby Flay; they bring in Japanese cuisine master Shota Nakajima and chef Jamie Gwen to dish up a mean victory.

"The Kitchen" co-host Sunny Anderson and world traveler Andrew Zimmern join forces to beat chef Bobby Flay, handpicking Brooklyn's finest Jared Forman and Italian master chef Fabio Viviani to deliver the win.

Country music superstar Martina McBride and chef Alex Guarnaschelli jam with chefs Drew Erickson and Aristide Williams to tune Bobby Flay up.

Chefs Anne Burrell and Eddie Jackson bring the noise as chefs Jessica Yarr and Matthew Zafrir bring the flavor to dump Bobby Flay in a pierogi battle.

Fashion icon Carson Kressley and pastry chef Stephanie Boswell zhuzh up chefs Chris Infinger and Kevin Lee and prepare them for victory over Bobby Flay.

Sunny Anderson and Scott Conant team up with chefs Maryam Ghaznavi and Deepak Kaul to school Bobby Flay in new worlds of flavor.

Josh Capon and Today's Dylan Dreyer fire up Bobby Flay's grill with pitmasters Matt Abdoo and Dominique Leach.

Sunny Anderson and TV host Nina Parker conspire with chefs John Cleveland and Michael Fiorelli to beat Bobby Flay.

Stage and screen actor Josh Gad duets with Damaris Phillips to turn out Bobby Flay's lights while preparing chefs Ciaran McGoldrick and Josh Mouzakes for their big debut.

Brooke Williamson and actor Randall Park recruit chefs Marcos Spaziani and Richard Van Lê to teach Bobby Flay a thing or two about a tricky signature dish.

Gordon Ramsay offers his support to The Verdict, a restaurant known for serving traditional New Orleans cuisine with a modern and trendy twist.

A well-liked, retired couple ask Ramsay to help their son, who has taken over their restaurant, Nino's, in Long Beach, Calif.

Stage and screen actor Josh Gad duets with Damaris Phillips to turn out Bobby Flay's lights while preparing chefs Ciaran McGoldrick and Josh Mouzakes for their big debut.

Brooke Williamson and actor Randall Park recruit chefs Marcos Spaziani and Richard Van Lê to teach Bobby Flay a thing or two about a tricky signature dish.