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Gordon exposes the toxic working relationship between the married co-owners of a deteriorating Italian bistro which prides itself on delivering home-style cooking.

Love Bites is a small restaurant in Saugerties, N.Y., run by childhood sweethearts who have trouble separating their work and personal lives; Gordon Ramsay steps in to save both the café and the couple's engagement.

Chef Aarón Sánchez and Restaurateur Jen Agg bring their expertise to the rescue of struggling restaurants facing collapse. With $20,000 and only three days, they tackle every issue, from front of house to the kitchen and beyond.

Superchef Anne Burrell teams up with supermodel Gigi Hadid to give Bobby a real taste of the spotlight; they're hoping international chefs Melissa Araujo and Max Robbins can blind Bobby with their brilliance and capture a win.

Ted Allen and Chef Hall dig deep into Bobby's past for all-star chefs who know him and his food backward and forward; Southern chefs Wesley True and Justin Hunt want to take care of some unfinished business.

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Guy Fieri welcomes the triumphant Great 8 back to the arena for the fiercest quarterfinals in Tournament of Champions history; in four sudden death battles, eight world-class chefs face an amped-up randomizer as the categories go international this round.

Tyler Florence gives the food trucks an opportunity at Darlington Raceway in South Carolina cooking for NASCAR's Mamba Smith and Todd Gilliland; one team wins their first challenge but follows it up with a bad decision.

Tyler Florence leads the trucks to Virginia Beach, Va, where one team's past catches up to them; the strongest competitors conspire against each other, one of them to great success; another team struggles to prove they have what it takes to win.

The final three trucks undergo Tyler Florence's secret surveillance challenge in Newport News, VA, and the loser gets shut down for an hour; the top teams blow challenges they could have easily won; one truck sets an all-time sales record.

Tyler Florence challenges the final two teams to feed the sailors of an aircraft carrier at Naval Station Norfolk; the trucks move to town, and it all comes down to sales.

A relentless, open-fire barbecue competition where two-person teams push live-fire cooking to the limits in a weeklong battle.

Guy Fieri digs into a righteous mashup of flavors; a potato-centric palace dishing out hearty Brazilian specialties; Joey Fatone rides shotgun to his very own hot-dog hangout; a dynamite deli serving up real-deal latkes and turkey pastrami.

In Palm Desert, California, a café dishes out a rib melt and breakfast tarts; in Maui, Hawaii, a funky gluten-free spot makes full-flavored pizza and fish and chips; in Virginia Beach, a crazy Caribbean joint serves up jerk pork and mama's beef stew.

A Palo Alto, Calif., joint serves spicy pork and knockout gnocchi; a bakery-restaurant in Wilmington, N.C., makes major meatloaf and fries up French toast with a fantastic twist; a Puerto Rican party spot in Oakland, Calif., mixes it up with mofongo.

In Hawaii, a poke place knocks it out of the park with their island specialties; a crazy Italian spot in San Carlos, Calif., puts tasty twists on their homemade pasta; a Latin joint in Miami serves up killer Colombian specialties.

In Smyrna, Ga., a doctor-turned-chef fires up amazing Asian from righteous ramen to Korean wings.

Hearty helpings of comfort include a soul food spot dishing out Southern seafood and killer fried chicken in Atlanta.

A Japanese-Hawaiian spot putting a quick spin on fish, burgers and burritos; a bakery cooking up Down Under comfort food like meat pies and sausage rolls; a funky joint serving international mashups like Pasta Chihuahua and an oxtail tostada.

In Santa Fe, N.M., a culinary pub serves lights-out lamb neck and tamales; in Kansas City, Mo., a funky tapas joint dishes out duck tongue tacos and braised pork jowl; in El Paso, Texas, a deli makes pupusas and fries from chickpeas.

A carnivore haven stacking sandwiches with dynamite duck and a pork trifecta; a taco joint loading up out-of-bounds oxtail; a cider house adding their specialty drinks to their kitchen creations, like fiery apple wings and a lamb French dip.

In a classic, comfort-filled joyride, Guy Fieri finds mozzarella sticks and gravy fries at a retro diner in Leavenworth, Wash.; homestyle fried chicken and grits in Draper, Utah; and stellar meatless chorizo at a vegan spot in Nashville, Tenn.

Guy Fieri starts at a Vietnamese spot in Albuquerque, N.M., with banh mi; in Anchorage, Alaska, there's real Italian deli.

Guy Fieri hits up joints owned by Food Network super chefs; Maneet Chauhan serves up her creative spin on Indian recipes in Nashville, Tenn.; Michael Symon fires up pork belly at his barbecue spot in Cleveland.

In Boise, Idaho, an empanada emporium and a stick-to-your-ribs spot are both serving up off-the-hook sandwiches; a funky joint in Savannah, Ga., is putting out real deal wood-fired pizza and bagels.

Guy Fieri grabs fistfuls of flavor at a California spot bringing next-level Mediterranean to the West Coast; a New Jersey bistro by the beach slings herbaceous octopus, and an Indianapolis Argentine joint fires up chimichurri chorizo.

Guy Fieri's finding flavor, starting with a Gainesville, Fla., bagel shop serving carrot-style lox on salted rosemary; then a Baton Rouge, La., joint is chargrilling oysters, and a spot in Naples, Fla., is serving prime-time pastrami.

Guy Fieri's headed back to top spots serving up fresh takes! A New Orleans joint is going boat-to-table with boiled crawfish, a California diner is dishing out smoked spam loco moco, and a Chicago beer bar is plating a prime-time pork schnitzel sandwich.

Pressure cookers explode, food deliveries take bizarre turns, and babies create unexpected kitchen chaos as Esther Choi, Joe Sasto, and Kalen Allen react with hilarious commentary, strong opinions, and expert insight.

Chefs Tiffani Faison, Brian Malarkey and Gabe Bertaccini provide commentary and professional insight on viral videos featuring kitchen accidents, unusual deep-fried food and serving mishaps; the segment includes a game where viewers guess the outcome of impending culinary disasters.

Guy Fieri's grabs big-deal eats; smoking smash burgers at a whisky joint in East Boston; a Minneapolis spot serves up flavor bursting bone marrow; a GGG alumnus dishes out the bomb Bengali-American fare in Ohio.

Guy Fieri's having it wrapped, pied and fried; a funky Latin joint in Mobile, AL, is serving craveable carnitas, while a pizza cart in Cody, WY, is firing up elevated Thai chicken pies; then in Omaha, NE, it's the-bomb brisket and duck confit fries.

Guy Fieri's rolling out with a little holy moly in New Hampshire, where a joint is puttin' out bomb bagels; in North Carolina, a funky spot is adding a Southern spin to egg rolls; a fun Florida chef is goin' prime time with pastrami and pizza.

Guy Fieri's headed back to top spots serving up fresh takes! A New Orleans joint is going boat-to-table with boiled crawfish, a California diner is dishing out smoked spam loco moco, and a Chicago beer bar is plating a prime-time pork schnitzel sandwich.

Pressure cookers explode, food deliveries take bizarre turns, and babies create unexpected kitchen chaos as Esther Choi, Joe Sasto, and Kalen Allen react with hilarious commentary, strong opinions, and expert insight.