Blossom TV

Dan says he's pretty handy and has started dozens of renovation projects in his home, but he's finished zero; it's a good thing he and wife Diana are yoga instructors because the house of exposed beams and faulty wiring requires a strong dose of zen.

Phil has a penchant for fixing things cheaply yet creatively, often using various hues of duct tape to get the job done; he has used this sticky stuff to fix towel bars, curtain roads, electrical sockets, sink pipes, dry wall and about 20 door knobs.

Luna learns about being a pro chef and running a Mexican restaurant.

Jaquilyn finds that being a pro chef in a Mexican restaurant is difficult.

EPICUREAN MARKET: Host chef Phillip previews the Toque 12 Master Chef Epicurean market event. He introduces the celebrity chefs and outlines the fun to follow in the six episode series.

Chef Phillip is welcomed to Daniel Boulud's DB Bistro Moderne in the atrium of the Marina Bay Sands Resort and Casino, where the classic Parisian Bistro is reinterpreted under Executive Chef Jonathan Kinsella.

Mycha challenges her boyfriend Shaun to take on So Yummy's ice cream pint popsicle hack; Madison challenges her best friend Gary to see who can re-create pie decorating hack.

Top-down challenge judges Chase and Olivia flip the script and compete against each other.

Chef Jasmine competes against her student Chef Bella to see who can re-create the best stuffed pizza doughnut.

It's USA versus UK; in honor of Independence Day, an American and a Brit will compete to see who can create the best sprinkle flower cupcake.

DIY kinetic sand, iridescent shoes and awesome galaxy lollipops.

Fancy food hacks, DIY crystallized candy and discover Coke in a whole new way.

Clever bedroom hacks, easy home repairs and camping Ideas.

Genius gift wrapping ideas, DIY no-mess chalk and DIY magic sand.

DIY laundry pods, DIY fancy tape transfer labels and super-hot ironing hacks.

Never fail lips and nails, life changing balloon hacks and simple, clever life hacks.

Clever cleaning hacks and crazy shelving ideas.

Make a DIY cassette tape wallet and discover clever ways to fright and delight with these not so tricky treats.

Creating DIY Crayon Lantern Nightlights and Honeycomb Paper Decorations.

Clever bedroom hacks, easy home repairs and camping Ideas.

DIY fancy tape transfer labels and odd but effective cleaning hacks.

A bathroom is upgraded with state-of-the-art technology.

Candice decides to remove two walls in order to better utilize a large window overlooking a backyard.

Steph and Fred find out the true meaning behind Gut Job while Jen and Miguel reclaim their backyard oasis from the animals that destroyed it.

From Christmas to spring can be very long, so Lynzie helps one tired host bring the tropics to family and friends.

A mobile ice fishing shack.

Lynzie designs a wedding outside the box featuring non-traditional elements and an edgy colour choice.

Kevin and Nancy hire Lynzie to create a lakehouse inspired wedding in the city; crazy room flip.

Gary is in South Australia meeting his old friend Andi Peters, starting their journey at the Yalumba Winery in the Barossa Valley, where they try their hands at barrel making before an exclusive tasting with the wine maker; the boys are off to Kangaroo Island, where they get up close and personal with the island's rare bees and eat lunch in a one-of-a-kind hidden restaurant before Gary braves the

Phil checks out spots for the early risers in Malaysia, including L'Orangerie, the Mandarin Oriental Kuala Lumpur, the Sticky Wicket and Marini Cafe.

Two restaurants in vastly different settings; the Gulai House is deep in the Malaysian rainforest, while Lai Po Heen is a modern Cantonese-style kitchen.

New York born Stephanie has Chef Lauren whispering the secrets of making a great steak burrito bowl in her ear; Steph is all good intentions, but has little to no knife-skills.

A non-chef tries to cook a restaurant-level dish, with verbal assistance from a pro chef; the dish has to be ready by the time a delivery driver arrives with the same dish from a restaurant; the "Hot Mess" must beat the restaurant.

Simple ways to stretch dollars until the next paycheck.

Dan says he's pretty handy and has started dozens of renovation projects in his home, but he's finished zero; it's a good thing he and wife Diana are yoga instructors because the house of exposed beams and faulty wiring requires a strong dose of zen.

Seb and his team help Sara and Paul unlock the true potential of their one-of-a-kind float house, transforming its treacherous rooftop into a stunning outdoor entertaining space.

Billy and Dom are back on their home turf, ready to see what the American West Coast has to offer; Dom reveals his favorite food spot in the city, the Endorffeine Coffee Bar.

Victor and Rebecca offer a modern take on a s'mores station and a menu to boost romance.

Trying to boost business at the Stone Maiden Inn with a brighter decor and a new brunch menu.

Luna learns about being a pro chef and running a Mexican restaurant.

Pastor BJ Daniels tries cooking southern comfort food.

Nicole and Caffrey turn a once feared and loathed basement into a stylish tween oasis for Sharon and Jason and their growing kids.

Gary is in South Australia meeting his old friend Andi Peters, starting their journey at the Yalumba Winery in the Barossa Valley, where they try their hands at barrel making before an exclusive tasting with the wine maker; the boys are off to Kangaroo Island, where they get up close and personal with the island's rare bees and eat lunch in a one-of-a-kind hidden restaurant before Gary braves the

Phil checks out spots for the early risers in Malaysia, including L'Orangerie, the Mandarin Oriental Kuala Lumpur, the Sticky Wicket and Marini Cafe.

Two restaurants in vastly different settings; the Gulai House is deep in the Malaysian rainforest, while Lai Po Heen is a modern Cantonese-style kitchen.

New York born Stephanie has Chef Lauren whispering the secrets of making a great steak burrito bowl in her ear; Steph is all good intentions, but has little to no knife-skills.

A non-chef tries to cook a restaurant-level dish, with verbal assistance from a pro chef; the dish has to be ready by the time a delivery driver arrives with the same dish from a restaurant; the "Hot Mess" must beat the restaurant.