Blossom TV

Since having two kids, Sonia and Peter have resorted to staycations at home, but their backyard is a headache. Brian and Sarah create a luxury vacation destination that includes a pool, spa, outdoor kitchen and a stunning four-season structure.

Michelle and Adrian are passionate about music and events; Brian and Sarah tune into their needs and amp up their boring backyard with a DJ den, a creative arts-and-crafts wall, and hang-out zones.

Billy and Dom travel to Texas to experience southern hospitality at its best.

At a snail farm in Cefalù, the trio eat some snail eggs and smother themselves in snail cream.

Gary heads north with seasoned traveler and fellow singer Jane McDonald as they touch down in Skukuza in the Kruger National Park for a safari.

Gary is in Sydney, New South Wales, where a speedboat trip across Sydney Harbour transports him to the venue for a gig; Gary then sets off to explore, meeting his friend Tim Minchin at the Sydney Opera House.

Analiese deals with the ups-and-downs of her new life; she goes on her first wallaby hunt and contends with the wild rabbits that are decimating her garden, resulting in a delicious rabbit stew.

Analiese faces her biggest challenge yet, slaughtering the two pigs she has reared for meat; old friends from the mainland drop by for a visit.

Chef Phillip meets executive chef David Almany of Osteria Mozza; chef David shows Chef Phillip the preparation of some of Mozza's signature dishes.

Phil's first stop on the Malaysian culinary tour is Aliyaa Island Restaurant where Chef Pradeep Kumar shares some of his tasteful preparations and cooking secrets.

A single dad of two, Dean, fills his house with over 600 board games and other sci-fi items; Peter challenges Dean to confront who he is and admit that he is enough without all his stuff.

Creating an adults-only country dining experience that includes wine pairings, an ice bar with oysters and a wine luge run.

Boosting business with a special Thursday night supper club.

Banking analyst and home chef Ryan may have a love affair with cooking Italian, but is having a severe break-up with his servers.

Tattooed landscaper and home chef, Jeremy's ego is knocked down when he turns pro chef in an Italian restaurant.

Nicole and Caffrey transform Denise's lackluster main floor into a vibrant, maximalist space that reflects her passionate personality.

A boring master bedroom becomes a tranquil space.

Reworking a family room that contains a lot of natural oak.

Liz and Anthony want a wedding that showcases their love of the city but is also romantic and totally original; Lynzie has big plans to transform their downtown wedding venue into a whimsical and romantic city park in the sky.

Megan and Steve are not creative, so hiring Lynzie is a no-brainer; Lynzie takes inspiration from the old brick factory where they fell in love and transforms it into an elegant industrial wedding.

Gardner is creative; he fixes his staircase balusters with hockey sticks; his under-the-cabinet kitchen lighting is made from trailer lights; every room in the house features a fetching and eye-catchingly-large hole.

Gabe's Oakville home has no kitchen, no living room, no sink, and it's missing a necessary weight-bearing wall, which he took out; unless you've ever had to go to the basement to do dishes, you can't imagine life in this home.

Michelle and Adrian are passionate about music and events; Brian and Sarah tune into their needs and amp up their boring backyard with a DJ den, a creative arts-and-crafts wall, and hang-out zones.

Since having two kids, Sonia and Peter have resorted to staycations at home, but their backyard is a headache. Brian and Sarah create a luxury vacation destination that includes a pool, spa, outdoor kitchen and a stunning four-season structure.

Billy and Dom travel to Texas to experience southern hospitality at its best.

At a snail farm in Cefalù, the trio eat some snail eggs and smother themselves in snail cream.

Gary heads north with seasoned traveler and fellow singer Jane McDonald as they touch down in Skukuza in the Kruger National Park for a safari.

Gary is in Sydney, New South Wales, where a speedboat trip across Sydney Harbour transports him to the venue for a gig; Gary then sets off to explore, meeting his friend Tim Minchin at the Sydney Opera House.

Analiese faces her biggest challenge yet, slaughtering the two pigs she has reared for meat; old friends from the mainland drop by for a visit.

Analiese deals with the ups-and-downs of her new life; she goes on her first wallaby hunt and contends with the wild rabbits that are decimating her garden, resulting in a delicious rabbit stew.

Phil discovers the sleek Sakala restaurant in Tanjung Benoa, Bali; French Canadian chef Frederic Boulay shows Phil how to prepare some of his innovative signature dishes.

Phil's first stop on the Malaysian culinary tour is Aliyaa Island Restaurant where Chef Pradeep Kumar shares some of his tasteful preparations and cooking secrets.

Gardner is creative; he fixes his staircase balusters with hockey sticks; his under-the-cabinet kitchen lighting is made from trailer lights; every room in the house features a fetching and eye-catchingly-large hole.

Gabe's Oakville home has no kitchen, no living room, no sink, and it's missing a necessary weight-bearing wall, which he took out; unless you've ever had to go to the basement to do dishes, you can't imagine life in this home.

Michelle and Adrian are passionate about music and events; Brian and Sarah tune into their needs and amp up their boring backyard with a DJ den, a creative arts-and-crafts wall, and hang-out zones.

Since having two kids, Sonia and Peter have resorted to staycations at home, but their backyard is a headache. Brian and Sarah create a luxury vacation destination that includes a pool, spa, outdoor kitchen and a stunning four-season structure.