Blossom TV

Silvia prepares a rustic Tuscan chickpea pasta for her daughter Luna; she also bakes two Schiacciata breads and makes her mother's apple and Mascarpone cake.

Silvia shares her family's most cherished meals; starting with her Nonna's Sunday lunch, a sausage stew is served at the table over a bed of soft polenta; there's a family favorite, pasta with potato and provola.

Billy takes Dom to his northern homeland of Scotland to see a very different side of Britain.

The journey begins in Los Angeles where Bonnie and Pattie are packing their suitcases, ready for the adventure that awaits; they'll be visiting sustainable businesses in the city and hosting a farewell party before hitting the road.

Simone is challenging her roommate Ariel to make fried caramel apple rings.

Frenchy and Jonathan (aka Chef Papito) challenge each other to make the DIY Giant Swiss Roll Cake.

Grandparents try to re-create the viral minion cake recipe.

Marine veteran Jennifer challenges Navy veteran Hope to see who can re-create So Yummy's recipe of deep-fried Oreos; the long-lasting rivalry between Marine and Navy comes down to who can fry a cookie.

Jann and chef Julien showcase the finest in modern French cuisine with an artisanal menu built around a passion for showcasing the freshest ingredients through simple but beautiful dishes that reflect both culinary tradition and creativity.

Phillip Davenport speaks to two accomplished chefs and checks out one of Singapore's best culinary institutes in the second phase of his tour.

This time, the boys travel to Boston where they cook for friends of the Scots' Charitable Society, the oldest charity in America.

The guys go to Maine to meet Mary Drymon, who wrote about how Scottish and Ulster food traditions have influenced American eats.

Renowned musician Gary Barlow begins an adventure in South Africa by meeting best friend and fellow musician Eliot Kennedy in Franschhoek.

Jess travels to Burnt Bean Co., where the pork chop gets the full BBQ treatment.

Stuffed jalapeños get a serious upgrade in Fort Worth; Jess visits Panther City BBQ to uncover how smoke, spice and creativity collide in a fiery cult favorite, then brings the heat home, breaking down a simple, crowd-pleasing version viewers can master on their own grill.

Silvia prepares a rustic Tuscan chickpea pasta for her daughter Luna; she also bakes two Schiacciata breads and makes her mother's apple and Mascarpone cake.

Silvia shares her family's most cherished meals; starting with her Nonna's Sunday lunch, a sausage stew is served at the table over a bed of soft polenta; there's a family favorite, pasta with potato and provola.

Billy takes Dom to his northern homeland of Scotland to see a very different side of Britain.

The journey begins in Los Angeles where Bonnie and Pattie are packing their suitcases, ready for the adventure that awaits; they'll be visiting sustainable businesses in the city and hosting a farewell party before hitting the road.

Simone is challenging her roommate Ariel to make fried caramel apple rings.

Frenchy and Jonathan (aka Chef Papito) challenge each other to make the DIY Giant Swiss Roll Cake.

Grandparents try to re-create the viral minion cake recipe.

Marine veteran Jennifer challenges Navy veteran Hope to see who can re-create So Yummy's recipe of deep-fried Oreos; the long-lasting rivalry between Marine and Navy comes down to who can fry a cookie.

Lisa and Alon decide to decorate their large living and dining room, and they can't decide on anything other than beige furniture and beige walls.

Candice's restorative skills are put to the test as she brings emergency room Doctor Nick's flooded basement back to life.

Mike uses spray foam to fix his home, which now has non-functioning windows and holes in the ceiling.

Tim has too much confidence and too few skills, resulting in major renovation blunders throughout his home.

Kirsten and Joel both work from home; go help this couple reclaim their bedroom, Brian and Sarah look to the backyard for space to retrofit an old shipping container into an office.

Brian and Sarah turn a couple's backyard into a cake decorating studio and soccer field.

Analiese begins to build her pantry and kitchen garden, before going diving for wild scallops at a friend's secret diving spot.

Analiese begins her first Tasmanian spring with a Welcome to Country ceremony; she learns to shoot and embarks on an overnight fishing adventure, before laying down roots in her new native garden.

Phillip Davenport speaks to two accomplished chefs and checks out one of Singapore's best culinary institutes in the second phase of his tour.

Jann and chef Julien showcase the finest in modern French cuisine with an artisanal menu built around a passion for showcasing the freshest ingredients through simple but beautiful dishes that reflect both culinary tradition and creativity.

The guys go to Maine to meet Mary Drymon, who wrote about how Scottish and Ulster food traditions have influenced American eats.

This time, the boys travel to Boston where they cook for friends of the Scots' Charitable Society, the oldest charity in America.

Musician Gary Barlow begins an adventure in South Africa by meeting best friend and fellow musician Eliot Kennedy in Franschhoek.

Stuffed jalapeños get a serious upgrade in Fort Worth; Jess visits Panther City BBQ to uncover how smoke, spice and creativity collide in a fiery cult favorite, then brings the heat home, breaking down a simple, crowd-pleasing version viewers can master on their own grill.

Jess travels to Burnt Bean Co., where the pork chop gets the full BBQ treatment.

Silvia shares her family's most cherished meals; starting with her Nonna's Sunday lunch, a sausage stew is served at the table over a bed of soft polenta; there's a family favorite, pasta with potato and provola.

Silvia prepares a rustic Tuscan chickpea pasta for her daughter Luna; she also bakes two Schiacciata breads and makes her mother's apple and Mascarpone cake.

Billy takes Dom to his northern homeland of Scotland to see a very different side of Britain.

The journey begins in Los Angeles where Bonnie and Pattie are packing their suitcases, ready for the adventure that awaits; they'll be visiting sustainable businesses in the city and hosting a farewell party before hitting the road.

Marine veteran Jennifer challenges Navy veteran Hope to see who can re-create So Yummy's recipe of deep-fried Oreos; the long-lasting rivalry between Marine and Navy comes down to who can fry a cookie.

Grandparents try to re-create the viral minion cake recipe.

Frenchy and Jonathan (aka Chef Papito) challenge each other to make the DIY Giant Swiss Roll Cake.

Simone is challenging her roommate Ariel to make fried caramel apple rings.

Phillip Davenport speaks to two accomplished chefs and checks out one of Singapore's best culinary institutes in the second phase of his tour.

Jann and chef Julien showcase the finest in modern French cuisine with an artisanal menu built around a passion for showcasing the freshest ingredients through simple but beautiful dishes that reflect both culinary tradition and creativity.

The guys go to Maine to meet Mary Drymon, who wrote about how Scottish and Ulster food traditions have influenced American eats.

This time, the boys travel to Boston where they cook for friends of the Scots' Charitable Society, the oldest charity in America.

Musician Gary Barlow begins an adventure in South Africa by meeting best friend and fellow musician Eliot Kennedy in Franschhoek.

Stuffed jalapeños get a serious upgrade in Fort Worth; Jess visits Panther City BBQ to uncover how smoke, spice and creativity collide in a fiery cult favorite, then brings the heat home, breaking down a simple, crowd-pleasing version viewers can master on their own grill.

Jess travels to Burnt Bean Co., where the pork chop gets the full BBQ treatment.

Silvia shares her family's most cherished meals; starting with her Nonna's Sunday lunch, a sausage stew is served at the table over a bed of soft polenta; there's a family favorite, pasta with potato and provola.

Silvia prepares a rustic Tuscan chickpea pasta for her daughter Luna; she also bakes two Schiacciata breads and makes her mother's apple and Mascarpone cake.

Billy takes Dom to his northern homeland of Scotland to see a very different side of Britain.

The journey begins in Los Angeles where Bonnie and Pattie are packing their suitcases, ready for the adventure that awaits; they'll be visiting sustainable businesses in the city and hosting a farewell party before hitting the road.

Marine veteran Jennifer challenges Navy veteran Hope to see who can re-create So Yummy's recipe of deep-fried Oreos; the long-lasting rivalry between Marine and Navy comes down to who can fry a cookie.

Grandparents try to re-create the viral minion cake recipe.

Frenchy and Jonathan (aka Chef Papito) challenge each other to make the DIY Giant Swiss Roll Cake.

Simone is challenging her roommate Ariel to make fried caramel apple rings.

Easy household hacks and upgrade ideas for old jeans.

Incredible clothing hacks, shoe lacing techniques and turn an old t-shirt into a cute bag.

DIY space-saving pull-out shelf, soap ideas and DIY popsicle stick puzzles.

DIY laundry pods, DIY fancy tape transfer labels and super-hot ironing hacks.

Never fail lips and nails, life changing balloon hacks and simple, clever life hacks.

Crazy shelving ideas, DIY cassette tape wallet and create an emotion learning board.

Make a DIY cassette tape wallet and discover clever ways to fright and delight with these not so tricky treats.

Cement hacks; giving pictures a profession look.

A look at the different ways of using ice cube trays and soap ideas that seem good enough to eat.

Clever wood hacks, DIY balloon bowls and easy remedies.

DIY all-natural cough drops, handmade fancy chocolates and floss hacks.

Single mom Sony and her teen daughters envision a home that's for the girls, feminine, beautiful, bright and modern; without a clue of how to make it happen, they're trusting Nicole and Caffrey to get it styled.

A new father wants to be able to watch his son while he cooks.

Phil receives a seat of honor at the Chef's Table at Bacchanalia run by Chef Ivan Brehm; the restaurants Brehm has been a part of in his life have received a total of 11 Michelin Stars.

Analiese sets out on new adventures, confronting her fear of bees for a wild honey harvest, raising two piglets for meat with her neighbor, and going on a solo fly-fishing trip for wild trout.

Analiese conquers her fear of bees and gets her first beehive, then heads off on an adventure of foraging, fishing and diving with Palisa Anderson.

Craig and Claudia share their new space with Craig's brother, Craig's parents - and their two massive dogs. To give these new homeowners a place of their own, Brian and Sarah build a sports bar and entertainment hangout in their backyard.

Candice's restorative skills are put to the test as she brings emergency room Doctor Nick's flooded basement back to life.

Lisa and Alon decide to decorate their large living and dining room, and they can't decide on anything other than beige furniture and beige walls.

Silvia prepares a rustic Tuscan chickpea pasta for her daughter Luna; she also bakes two Schiacciata breads and makes her mother's apple and Mascarpone cake.

Silvia shares her family's most cherished meals; starting with her Nonna's Sunday lunch, a sausage stew is served at the table over a bed of soft polenta; there's a family favorite, pasta with potato and provola.

Lynzie designs a wedding outside the box featuring non-traditional elements and an edgy color choice.

Kevin and Nancy hire Lynzie to create a lake house inspired wedding in the city; crazy room flip.

A bathroom is upgraded with state-of-the-art technology.

Chef Phillip enters the Singapore outlet of celebrity Chef Joël Robuchon's French restaurant, voted number 4 on the San Pellegrino Asia's 50 Best Restaurants list and meets Chef de Cuisine, Lorenz Hoja to explore their unique dining concept.

Single mom Sony and her teen daughters envision a home that's for the girls, feminine, beautiful, bright and modern; without a clue of how to make it happen, they're trusting Nicole and Caffrey to get it styled.

Miriam and Mark are busy parents to four kids under 10 years old. To help these hardworking parents unwind, Brian and Sarah build them a parents-only hideaway in their backyard.

With its own signature Marble 8 Cuts, Marble 8 Steakhouse redefines dry-aged beef.

Chef Phillip is welcomed to Daniel Boulud's DB Bistro Moderne in the atrium of the Marina Bay Sands Resort and Casino, where the classic Parisian Bistro is reinterpreted under Executive Chef Jonathan Kinsella.

Billy and Dom begin their food exploration in London and decide the first dish they want to master is the Sunday roast; they visit their friend Ian McKellen at his London pub, The Grapes, and reminisce.

Analiese sets out on new adventures, confronting her fear of bees for a wild honey harvest, raising two piglets for meat with her neighbor, and going on a solo fly-fishing trip for wild trout.

Analiese conquers her fear of bees and gets her first beehive, then heads off on an adventure of foraging, fishing and diving with Palisa Anderson.

Candice's restorative skills are put to the test as she brings emergency room Doctor Nick's flooded basement back to life.

Lisa and Alon decide to decorate their large living and dining room, and they can't decide on anything other than beige furniture and beige walls.

Silvia prepares a rustic Tuscan chickpea pasta for her daughter Luna; she also bakes two Schiacciata breads and makes her mother's apple and Mascarpone cake.

Silvia shares her family's most cherished meals; starting with her Nonna's Sunday lunch, a sausage stew is served at the table over a bed of soft polenta; there's a family favorite, pasta with potato and provola.

Lynzie designs a wedding outside the box featuring non-traditional elements and an edgy color choice.

Kevin and Nancy hire Lynzie to create a lake house inspired wedding in the city; crazy room flip.

A bathroom is upgraded with state-of-the-art technology.

Chef Phillip enters the Singapore outlet of celebrity Chef Joël Robuchon's French restaurant, voted number 4 on the San Pellegrino Asia's 50 Best Restaurants list and meets Chef de Cuisine, Lorenz Hoja to explore their unique dining concept.

Single mom Sony and her teen daughters envision a home that's for the girls, feminine, beautiful, bright and modern; without a clue of how to make it happen, they're trusting Nicole and Caffrey to get it styled.

Miriam and Mark are busy parents to four kids under 10 years old. To help these hardworking parents unwind, Brian and Sarah build them a parents-only hideaway in their backyard.

With its own signature Marble 8 Cuts, Marble 8 Steakhouse redefines dry-aged beef.

Chef Phillip is welcomed to Daniel Boulud's DB Bistro Moderne in the atrium of the Marina Bay Sands Resort and Casino, where the classic Parisian Bistro is reinterpreted under Executive Chef Jonathan Kinsella.

Sam-bong, who runs the biggest Chinese restaurant in Chinatown named Happy Family, is known for his brilliant business sense and the taste of food. However, his full-of-happiness family faces a challenge starting from his son's divorce.

Home is EVERYTHING! Keep your home warm, clean and nice with our home hacks! Clever Cleaning Hacks, shelving ideas, surprising uses for everyday household items- and what not!!

Learning how to make your own fidget spinner, sensory blocks and a teddy bear in a minute.

Four clever jewelry ideas; four crayon hacks.

Incredible clothing hacks, shoe lacing techniques and turn an old t-shirt into a cute bag.

Wine down with these clever hacks and meet these awesome fall-inspired hosting hacks.

Little things that ruin the day.

DIY mint lip balm; cake in a can; an edible terrarium.

Little things that ruin the day.

A look at the different ways of using ice cube trays and soap ideas that seem good enough to eat.

Beauty hacks and a fast way to fold a shirt.

Kitchen tricks; strainer hacks; at home remedies.

DIY cloud nightlight for the little one's room; pregnancy hacks.

Food container hacks, packing ideas and DIY fancy tape transfer labels.

Incredible clothing hacks, shoe lacing techniques and turn an old t-shirt into a cute bag.

Wine down with these clever hacks and meet these awesome fall-inspired hosting hacks.

How to make DIY furry pillows, strainer hacks and cute embroidery ideas.

Genius gift wrapping ideas, DIY no-mess chalk and DIY magic sand.

A mother-daughter special bond and clever girly hacks.

Caffeinated coffee hacks, easy mason jar snack hacks and professional knife techniques made easy.

Lynzie designs a wedding outside the box featuring non-traditional elements and an edgy color choice.

Kevin and Nancy hire Lynzie to create a lake house inspired wedding in the city; crazy room flip.

A bathroom is upgraded with state-of-the-art technology.

Chef Phillip enters the Singapore outlet of celebrity Chef Joël Robuchon's French restaurant, voted number 4 on the San Pellegrino Asia's 50 Best Restaurants list and meets Chef de Cuisine, Lorenz Hoja to explore their unique dining concept.

Single mom Sony and her teen daughters envision a home that's for the girls, feminine, beautiful, bright and modern; without a clue of how to make it happen, they're trusting Nicole and Caffrey to get it styled.

Miriam and Mark are busy parents to four kids under 10 years old. To help these hardworking parents unwind, Brian and Sarah build them a parents-only hideaway in their backyard.

With its own signature Marble 8 Cuts, Marble 8 Steakhouse redefines dry-aged beef.

Chef Phillip is welcomed to Daniel Boulud's DB Bistro Moderne in the atrium of the Marina Bay Sands Resort and Casino, where the classic Parisian Bistro is reinterpreted under Executive Chef Jonathan Kinsella.

Billy and Dom begin their food exploration in London and decide the first dish they want to master is the Sunday roast; they visit their friend Ian McKellen at his London pub, The Grapes, and reminisce.

Analiese sets out on new adventures, confronting her fear of bees for a wild honey harvest, raising two piglets for meat with her neighbor, and going on a solo fly-fishing trip for wild trout.

Analiese conquers her fear of bees and gets her first beehive, then heads off on an adventure of foraging, fishing and diving with Palisa Anderson.

Sonya and Peter need Candice to fix the family room that's dominated by a large off-center fireplace.

Chef Phillip steps into celebrity Japanese chef Tetsuya Wakuda's second outlet outside the original in Sydney, Waku Ghin.

Lynzie designs a wedding outside the box featuring non-traditional elements and an edgy color choice.

Kevin and Nancy hire Lynzie to create a lake house inspired wedding in the city; crazy room flip.

Jon, Trish, and their two children live in a quintessential family-friendly neighborhood. To give the whole community an outdoor space to enjoy, Brian and Sarah build an outdoor movie theater in their backyard.

Phil has a penchant for fixing things cheaply yet creatively, often using various hues of duct tape to get the job done; he has used this sticky stuff to fix towel bars, curtain roads, electrical sockets, sink pipes, dry wall and about 20 door knobs.

Dan says he's pretty handy and has started dozens of renovation projects in his home, but he's finished zero; it's a good thing he and wife Diana are yoga instructors because the house of exposed beams and faulty wiring requires a strong dose of zen.

During a trip to rural Maine, Paul and Nick create an outside barbecue for the family of John Mann, an eighth generation Ulster-Scot immigrant. The chefs prepare lamb for the main course with a delicious bread and butter pudding for dessert.

The guys go to Maine to meet Mary Drymon, who wrote about how Scottish and Ulster food traditions have influenced American eats.

Bonnie and Pattie find themselves in Ventura County to learn about regenerative farming before traveling up to Ojai to help nurse some raptors back to health; they also take a kayak around the channel islands with the Chumash Tribe.

With its own signature Marble 8 Cuts, Marble 8 Steakhouse redefines dry-aged beef.

Chef Phillip is welcomed to Daniel Boulud's DB Bistro Moderne in the atrium of the Marina Bay Sands Resort and Casino, where the classic Parisian Bistro is reinterpreted under Executive Chef Jonathan Kinsella.

Billy and Dom begin their food exploration in London and decide the first dish they want to master is the Sunday roast; they visit their friend Ian McKellen at his London pub, The Grapes, and reminisce.

Analiese sets out on new adventures, confronting her fear of bees for a wild honey harvest, raising two piglets for meat with her neighbor, and going on a solo fly-fishing trip for wild trout.

Analiese conquers her fear of bees and gets her first beehive, then heads off on an adventure of foraging, fishing and diving with Palisa Anderson.

Sonya and Peter need Candice to fix the family room that's dominated by a large off-center fireplace.

Chef Phillip steps into celebrity Japanese chef Tetsuya Wakuda's second outlet outside the original in Sydney, Waku Ghin.

Lynzie designs a wedding outside the box featuring non-traditional elements and an edgy color choice.

Kevin and Nancy hire Lynzie to create a lake house inspired wedding in the city; crazy room flip.

Jon, Trish, and their two children live in a quintessential family-friendly neighborhood. To give the whole community an outdoor space to enjoy, Brian and Sarah build an outdoor movie theater in their backyard.

Phil has a penchant for fixing things cheaply yet creatively, often using various hues of duct tape to get the job done; he has used this sticky stuff to fix towel bars, curtain roads, electrical sockets, sink pipes, dry wall and about 20 door knobs.

Dan says he's pretty handy and has started dozens of renovation projects in his home, but he's finished zero; it's a good thing he and wife Diana are yoga instructors because the house of exposed beams and faulty wiring requires a strong dose of zen.

Beauty hacks and a fast way to fold a shirt.

Kitchen tricks; strainer hacks; at home remedies.

DIY cloud nightlight for the little one's room; pregnancy hacks.

Food container hacks, packing ideas and DIY fancy tape transfer labels.

Incredible clothing hacks, shoe lacing techniques and turn an old t-shirt into a cute bag.

Wine down with these clever hacks and meet these awesome fall-inspired hosting hacks.

How to make DIY furry pillows, strainer hacks and cute embroidery ideas.

Genius gift wrapping ideas, DIY no-mess chalk and DIY magic sand.

A mother-daughter special bond and clever girly hacks.

DIY all-natural cough drops, handmade fancy chocolates and floss hacks.

Beauty hacks and a fast way to fold a shirt.

Kitchen tricks; strainer hacks; at home remedies.

DIY cloud nightlight for the little one's room; pregnancy hacks.

Food container hacks, packing ideas and DIY fancy tape transfer labels.

Incredible clothing hacks, shoe lacing techniques and turn an old t-shirt into a cute bag.

Wine down with these clever hacks and meet these awesome fall-inspired hosting hacks.

How to make DIY furry pillows, strainer hacks and cute embroidery ideas.

Genius gift wrapping ideas, DIY no-mess chalk and DIY magic sand.

A mother-daughter special bond and clever girly hacks.

DIY mint lip balm; cake in a can; an edible terrarium.

Analiese sets out on new adventures, confronting her fear of bees for a wild honey harvest, raising two piglets for meat with her neighbor, and going on a solo fly-fishing trip for wild trout.

Analiese conquers her fear of bees and gets her first beehive, then heads off on an adventure of foraging, fishing and diving with Palisa Anderson.

Sonya and Peter need Candice to fix the family room that's dominated by a large off-center fireplace.

Chef Phillip steps into celebrity Japanese chef Tetsuya Wakuda's second outlet outside the original in Sydney, Waku Ghin.

Lynzie designs a wedding outside the box featuring non-traditional elements and an edgy color choice.

Kevin and Nancy hire Lynzie to create a lake house inspired wedding in the city; crazy room flip.

Jon, Trish, and their two children live in a quintessential family-friendly neighborhood. To give the whole community an outdoor space to enjoy, Brian and Sarah build an outdoor movie theater in their backyard.

Phil has a penchant for fixing things cheaply yet creatively, often using various hues of duct tape to get the job done; he has used this sticky stuff to fix towel bars, curtain roads, electrical sockets, sink pipes, dry wall and about 20 door knobs.

Dan says he's pretty handy and has started dozens of renovation projects in his home, but he's finished zero; it's a good thing he and wife Diana are yoga instructors because the house of exposed beams and faulty wiring requires a strong dose of zen.

During a trip to rural Maine, Paul and Nick create an outside barbecue for the family of John Mann, an eighth generation Ulster-Scot immigrant. The chefs prepare lamb for the main course with a delicious bread and butter pudding for dessert.

The guys go to Maine to meet Mary Drymon, who wrote about how Scottish and Ulster food traditions have influenced American eats.

Bonnie and Pattie find themselves in Ventura County to learn about regenerative farming before traveling up to Ojai to help nurse some raptors back to health; they also take a kayak around the channel islands with the Chumash Tribe.

Young parents want to create a girlie room that will grow with their children.

Chef Phillip steps into celebrity Japanese chef Tetsuya Wakuda's second outlet outside the original in Sydney, Waku Ghin.

Analiese settles in for winter and makes a pivotal choice about her future; she cooks up a feast to celebrate the year with her new friends and community.

Opening day is nearly here for Analiese's new eatery and Analiese is searching for the best local produce for the menu; with an ever-growing to-do list, has Analiese taken on more than she can handle?

Steve and Tanya are Realtors who just bought their forever home a few doors down from Tanya's parents. To complete their dream home, Brian and Sarah build a dream cottage retreat in their backyard.

Billy and Dom are back on their home turf, ready to see what the American West Coast has to offer; Dom reveals his favorite food spot in the city, the Endorffeine Coffee Bar.

Stuffed jalapeños get a serious upgrade in Fort Worth; Jess visits Panther City BBQ to uncover how smoke, spice and creativity collide in a fiery cult favorite, then brings the heat home, breaking down a simple, crowd-pleasing version viewers can master on their own grill.

At Austin's La Barbecue, Jess breaks down the anatomy of a truly great brisket sandwich. Then, at home, she recreates the ultimate version, sharing tips on cooking, slicing and building a sandwich that delivers that perfect balance of smoke, fat and texture.

Gary goes to Victoria and the city of Melbourne where he meets long-time friend Dannii Minogue as well as Australia's number one barista for an award-winning cup of coffee.

Phil has a penchant for fixing things cheaply yet creatively, often using various hues of duct tape to get the job done; he has used this sticky stuff to fix towel bars, curtain roads, electrical sockets, sink pipes, dry wall and about 20 door knobs.

Dan says he's pretty handy and has started dozens of renovation projects in his home, but he's finished zero; it's a good thing he and wife Diana are yoga instructors because the house of exposed beams and faulty wiring requires a strong dose of zen.

During a trip to rural Maine, Paul and Nick create an outside barbecue for the family of John Mann, an eighth generation Ulster-Scot immigrant. The chefs prepare lamb for the main course with a delicious bread and butter pudding for dessert.

The guys go to Maine to meet Mary Drymon, who wrote about how Scottish and Ulster food traditions have influenced American eats.

Bonnie and Pattie find themselves in Ventura County to learn about regenerative farming before traveling up to Ojai to help nurse some raptors back to health; they also take a kayak around the channel islands with the Chumash Tribe.