2026-08-17 02:30 What's for Dinner with Roberta Pipito 03:00 A Taste of Dubai 03:30 Celebrating With Lorna Maseko Cape Town's Winelands Specialties. 04:00 Tastes of the World 04:30 A Taste of Istanbul 05:00 Katie Parla's Rome Rome-based journalist and food expert Katie Parla reveals the Rome she knows and loves. 05:30 Katie Parla's Rome Rome-based journalist and food expert Katie Parla reveals the Rome she knows and loves. 06:00 Katie Parla's Rome Rome-based journalist and food expert Katie Parla reveals the Rome she knows and loves. 06:30 Tastes of the World 07:00 Paris Bistro Cooking French Onion Soup Avec Mon Amie. 07:30 Baking at Ballyknocken Irish Breads. 08:00 Katie Parla's Rome Rome-based journalist and food expert Katie Parla reveals the Rome she knows and loves. 08:30 What's for Dinner with Roberta Pipito 09:00 A Taste of Dubai 09:30 Celebrating With Lorna Maseko Cape Town's Winelands Specialties. 10:00 Tastes of the World 10:30 A Taste of Istanbul 11:00 Katie Parla's Rome Rome-based journalist and food expert Katie Parla reveals the Rome she knows and loves. 11:30 Katie Parla's Rome Rome-based journalist and food expert Katie Parla reveals the Rome she knows and loves. 12:00 Katie Parla's Rome Rome-based journalist and food expert Katie Parla reveals the Rome she knows and loves. 12:30 Tastes of the World 13:00 Paris Bistro Cooking French Onion Soup Avec Mon Amie. 13:30 Baking at Ballyknocken Irish Breads. 14:00 Katie Parla's Rome Rome-based journalist and food expert Katie Parla reveals the Rome she knows and loves. 14:30 What's for Dinner with Roberta Pipito 15:00 Paid Programming Paid programming. 16:00 Paid Programming Paid programming. 17:00 Paid Programming Paid programming. 17:30 Paid Programming Paid programming. 18:00 Paid Programming Paid programming. 18:30 Paid Programming Paid programming. 19:00 Natural Blood Pressure Management Unleash the power of My Best Heart's patented Red Spinach-Potassium Nitrate combination, plus 8 natural dietary blood pressure regulators to maintain a normal healthy range. Improve circulation and restore more youthful energy and vitality. 20:00 The Aging Brain Learn what's behind mental decline with age, and how to improve memory, focus and concentration with NeuroQ's Darrin Peterson and Dale Bredesen MD. 21:00 The French Pub Chef Edward Delling-Williams creates traditional French pub fare. 21:30 Eleni's Greek Odyssey Eleni Saltas takes viewers through Athens to sample iconic Greek foods and tour historic sites, along with cooking fresh dishes. 22:00 Celebrating With Lorna Maseko Chef Lorna Maseko shares South Africa's beautiful food and colorful, historic culture with iconic dishes and adventures featuring her hometown of Johannesburg. 22:30 Ericka's Mexican Cocina Ericka Sanchez shares both favorite traditional family recipes and new recipes inspired by life in Los Angeles. 23:00 Baking at Ballyknocken Host Catherine Fulvio shares Irish baking recipes. 23:30 Celebrating With Lorna Maseko Chef Lorna Maseko shares South Africa's beautiful food and colorful, historic culture with iconic dishes and adventures featuring her hometown of Johannesburg.
2026-08-18 00:00 Ericka's Mexican Cocina Ericka Sanchez shares both favorite traditional family recipes and new recipes inspired by life in Los Angeles. 00:30 Eleni's Greek Odyssey Eleni Saltas takes viewers through Athens to sample iconic Greek foods and tour historic sites, along with cooking fresh dishes. 01:00 Celebrating With Lorna Maseko Chef Lorna Maseko shares South Africa's beautiful food and colorful, historic culture with iconic dishes and adventures featuring her hometown of Johannesburg. 01:30 Paris Bistro Cooking 02:00 Celebrating With Lorna Maseko Chef Lorna Maseko shares South Africa's beautiful food and colorful, historic culture with iconic dishes and adventures featuring her hometown of Johannesburg. 02:30 The French Pub Chef Edward Delling-Williams creates traditional French pub fare. 03:00 The French Pub Chef Edward Delling-Williams creates traditional French pub fare. 03:30 Eleni's Greek Odyssey Eleni Saltas takes viewers through Athens to sample iconic Greek foods and tour historic sites, along with cooking fresh dishes. 04:00 Celebrating With Lorna Maseko Chef Lorna Maseko shares South Africa's beautiful food and colorful, historic culture with iconic dishes and adventures featuring her hometown of Johannesburg. 04:30 Ericka's Mexican Cocina Ericka Sanchez shares both favorite traditional family recipes and new recipes inspired by life in Los Angeles. 05:00 Baking at Ballyknocken Host Catherine Fulvio shares Irish baking recipes. 05:30 Celebrating With Lorna Maseko Chef Lorna Maseko shares South Africa's beautiful food and colorful, historic culture with iconic dishes and adventures featuring her hometown of Johannesburg. 06:00 Ericka's Mexican Cocina Ericka Sanchez shares both favorite traditional family recipes and new recipes inspired by life in Los Angeles. 06:30 Eleni's Greek Odyssey Eleni Saltas takes viewers through Athens to sample iconic Greek foods and tour historic sites, along with cooking fresh dishes. 07:00 Celebrating With Lorna Maseko Chef Lorna Maseko shares South Africa's beautiful food and colorful, historic culture with iconic dishes and adventures featuring her hometown of Johannesburg. 07:30 Paris Bistro Cooking 08:00 Celebrating With Lorna Maseko Chef Lorna Maseko shares South Africa's beautiful food and colorful, historic culture with iconic dishes and adventures featuring her hometown of Johannesburg. 08:30 The French Pub Chef Edward Delling-Williams creates traditional French pub fare. 09:00 The French Pub Chef Edward Delling-Williams creates traditional French pub fare. 09:30 Eleni's Greek Odyssey Eleni Saltas takes viewers through Athens to sample iconic Greek foods and tour historic sites, along with cooking fresh dishes. 10:00 Celebrating With Lorna Maseko Chef Lorna Maseko shares South Africa's beautiful food and colorful, historic culture with iconic dishes and adventures featuring her hometown of Johannesburg. 10:30 Ericka's Mexican Cocina Ericka Sanchez shares both favorite traditional family recipes and new recipes inspired by life in Los Angeles. 11:00 Baking at Ballyknocken Host Catherine Fulvio shares Irish baking recipes. 11:30 Celebrating With Lorna Maseko Chef Lorna Maseko shares South Africa's beautiful food and colorful, historic culture with iconic dishes and adventures featuring her hometown of Johannesburg. 12:00 Ericka's Mexican Cocina Ericka Sanchez shares both favorite traditional family recipes and new recipes inspired by life in Los Angeles. 12:30 Eleni's Greek Odyssey Eleni Saltas takes viewers through Athens to sample iconic Greek foods and tour historic sites, along with cooking fresh dishes. 13:00 Celebrating With Lorna Maseko Chef Lorna Maseko shares South Africa's beautiful food and colorful, historic culture with iconic dishes and adventures featuring her hometown of Johannesburg. 13:30 Paris Bistro Cooking 14:00 Celebrating With Lorna Maseko Chef Lorna Maseko shares South Africa's beautiful food and colorful, historic culture with iconic dishes and adventures featuring her hometown of Johannesburg. 14:30 The French Pub Chef Edward Delling-Williams creates traditional French pub fare. 15:00 Paid Programming Paid programming. 15:30 Paid Programming Paid programming. 16:00 Paid Programming Paid programming. 16:30 Paid Programming Paid programming. 17:00 Paid Programming Paid programming. 17:30 Paid Programming Paid programming. 18:00 Paid Programming Paid programming. 18:30 Paid Programming Paid programming. 19:00 The Aging Brain Learn what's behind mental decline with age, and how to improve memory, focus and concentration with NeuroQ's Darrin Peterson and Dale Bredesen MD. 20:00 Natural Blood Pressure Management Unleash the power of My Best Heart's patented Red Spinach-Potassium Nitrate combination, plus 8 natural dietary blood pressure regulators to maintain a normal healthy range. Improve circulation and restore more youthful energy and vitality. 21:00 America's Comfort Food A culinary trip through some of America's most iconic cities. 21:30 A Taste of London Discover some of London's tastiest treats with hosts Edward Delling-Williams and Catherine Fulvio. 22:00 Paris Bistro Cooking 22:30 Celebrating With Lorna Maseko Chef Lorna Maseko shares South Africa's beautiful food and colorful, historic culture with iconic dishes and adventures featuring her hometown of Johannesburg. 23:00 Celebrating With Lorna Maseko Chef Lorna Maseko shares South Africa's beautiful food and colorful, historic culture with iconic dishes and adventures featuring her hometown of Johannesburg. 23:30 Ericka's Mexican Cocina Ericka Sanchez shares both favorite traditional family recipes and new recipes inspired by life in Los Angeles.
2026-08-19 00:00 Baking at Ballyknocken Host Catherine Fulvio shares Irish baking recipes. 00:30 The French Pub Chef Edward Delling-Williams creates traditional French pub fare. 01:00 Baking at Ballyknocken Host Catherine Fulvio shares Irish baking recipes. 01:30 The French Pub Chef Edward Delling-Williams creates traditional French pub fare. 02:00 Paris Bistro Cooking 02:30 The French Pub Chef Edward Delling-Williams creates traditional French pub fare. 03:00 America's Comfort Food A culinary trip through some of America's most iconic cities. 03:30 A Taste of London Discover some of London's tastiest treats with hosts Edward Delling-Williams and Catherine Fulvio. 04:00 Paris Bistro Cooking 04:30 Celebrating With Lorna Maseko Chef Lorna Maseko shares South Africa's beautiful food and colorful, historic culture with iconic dishes and adventures featuring her hometown of Johannesburg. 05:00 Celebrating With Lorna Maseko Chef Lorna Maseko shares South Africa's beautiful food and colorful, historic culture with iconic dishes and adventures featuring her hometown of Johannesburg. 05:30 Ericka's Mexican Cocina Ericka Sanchez shares both favorite traditional family recipes and new recipes inspired by life in Los Angeles. 06:00 Baking at Ballyknocken Host Catherine Fulvio shares Irish baking recipes. 06:30 The French Pub Chef Edward Delling-Williams creates traditional French pub fare. 07:00 Baking at Ballyknocken Host Catherine Fulvio shares Irish baking recipes. 07:30 The French Pub Chef Edward Delling-Williams creates traditional French pub fare. 08:00 Paris Bistro Cooking 08:30 The French Pub Chef Edward Delling-Williams creates traditional French pub fare. 09:00 America's Comfort Food A culinary trip through some of America's most iconic cities. 09:30 A Taste of London Discover some of London's tastiest treats with hosts Edward Delling-Williams and Catherine Fulvio. 10:00 Paris Bistro Cooking 10:30 Celebrating With Lorna Maseko Chef Lorna Maseko shares South Africa's beautiful food and colorful, historic culture with iconic dishes and adventures featuring her hometown of Johannesburg. 11:00 Celebrating With Lorna Maseko Chef Lorna Maseko shares South Africa's beautiful food and colorful, historic culture with iconic dishes and adventures featuring her hometown of Johannesburg. 11:30 Ericka's Mexican Cocina Ericka Sanchez shares both favorite traditional family recipes and new recipes inspired by life in Los Angeles. 12:00 Baking at Ballyknocken Host Catherine Fulvio shares Irish baking recipes. 12:30 The French Pub Chef Edward Delling-Williams creates traditional French pub fare. 13:00 Baking at Ballyknocken Host Catherine Fulvio shares Irish baking recipes. 13:30 The French Pub Chef Edward Delling-Williams creates traditional French pub fare. 14:00 Paris Bistro Cooking 14:30 The French Pub Chef Edward Delling-Williams creates traditional French pub fare. 15:00 Paid Programming Paid programming. 15:30 Paid Programming Paid programming. 16:00 Paid Programming Paid programming. 16:30 Paid Programming Paid programming. 17:00 Paid Programming Paid programming. 17:30 Paid Programming Paid programming. 18:00 Paid Programming Paid programming. 18:30 Paid Programming Paid programming. 19:00 Natural Blood Pressure Management Unleash the power of My Best Heart's patented Red Spinach-Potassium Nitrate combination, plus 8 natural dietary blood pressure regulators to maintain a normal healthy range. Improve circulation and restore more youthful energy and vitality. 20:00 The Aging Brain Learn what's behind mental decline with age, and how to improve memory, focus and concentration with NeuroQ's Darrin Peterson and Dale Bredesen MD. 21:00 The French Pub Chef Edward Delling-Williams creates traditional French pub fare. 21:30 Celebrating With Lorna Maseko Chef Lorna Maseko shares South Africa's beautiful food and colorful, historic culture with iconic dishes and adventures featuring her hometown of Johannesburg. 22:00 Ericka's Mexican Cocina Ericka Sanchez shares both favorite traditional family recipes and new recipes inspired by life in Los Angeles. 22:30 Paris Bistro Cooking 23:00 Celebrating With Lorna Maseko Chef Lorna Maseko shares South Africa's beautiful food and colorful, historic culture with iconic dishes and adventures featuring her hometown of Johannesburg. 23:30 Celebrating With Lorna Maseko Chef Lorna Maseko shares South Africa's beautiful food and colorful, historic culture with iconic dishes and adventures featuring her hometown of Johannesburg.
2026-08-20 00:00 Celebrating With Lorna Maseko Chef Lorna Maseko shares South Africa's beautiful food and colorful, historic culture with iconic dishes and adventures featuring her hometown of Johannesburg. 00:30 Celebrating With Lorna Maseko Chef Lorna Maseko shares South Africa's beautiful food and colorful, historic culture with iconic dishes and adventures featuring her hometown of Johannesburg. 01:00 Paris Bistro Cooking 01:30 Baking at Ballyknocken Host Catherine Fulvio shares Irish baking recipes. 02:00 Paris Bistro Cooking 02:30 America's Comfort Food A culinary trip through some of America's most iconic cities. 03:00 The French Pub Chef Edward Delling-Williams creates traditional French pub fare. 03:30 Celebrating With Lorna Maseko Chef Lorna Maseko shares South Africa's beautiful food and colorful, historic culture with iconic dishes and adventures featuring her hometown of Johannesburg. 04:00 Ericka's Mexican Cocina Ericka Sanchez shares both favorite traditional family recipes and new recipes inspired by life in Los Angeles. 04:30 Paris Bistro Cooking 05:00 Celebrating With Lorna Maseko Chef Lorna Maseko shares South Africa's beautiful food and colorful, historic culture with iconic dishes and adventures featuring her hometown of Johannesburg. 05:30 Celebrating With Lorna Maseko Chef Lorna Maseko shares South Africa's beautiful food and colorful, historic culture with iconic dishes and adventures featuring her hometown of Johannesburg. 06:00 Celebrating With Lorna Maseko Chef Lorna Maseko shares South Africa's beautiful food and colorful, historic culture with iconic dishes and adventures featuring her hometown of Johannesburg. 06:30 Celebrating With Lorna Maseko Chef Lorna Maseko shares South Africa's beautiful food and colorful, historic culture with iconic dishes and adventures featuring her hometown of Johannesburg. 07:00 Paris Bistro Cooking 07:30 Baking at Ballyknocken Host Catherine Fulvio shares Irish baking recipes. 08:00 Paris Bistro Cooking 08:30 America's Comfort Food A culinary trip through some of America's most iconic cities. 09:00 The French Pub Chef Edward Delling-Williams creates traditional French pub fare. 09:30 Celebrating With Lorna Maseko Chef Lorna Maseko shares South Africa's beautiful food and colorful, historic culture with iconic dishes and adventures featuring her hometown of Johannesburg. 10:00 Ericka's Mexican Cocina Ericka Sanchez shares both favorite traditional family recipes and new recipes inspired by life in Los Angeles. 10:30 Paris Bistro Cooking 11:00 Celebrating With Lorna Maseko Chef Lorna Maseko shares South Africa's beautiful food and colorful, historic culture with iconic dishes and adventures featuring her hometown of Johannesburg. 11:30 Celebrating With Lorna Maseko Chef Lorna Maseko shares South Africa's beautiful food and colorful, historic culture with iconic dishes and adventures featuring her hometown of Johannesburg. 12:00 Celebrating With Lorna Maseko Chef Lorna Maseko shares South Africa's beautiful food and colorful, historic culture with iconic dishes and adventures featuring her hometown of Johannesburg. 12:30 Celebrating With Lorna Maseko Chef Lorna Maseko shares South Africa's beautiful food and colorful, historic culture with iconic dishes and adventures featuring her hometown of Johannesburg. 13:00 Paris Bistro Cooking 13:30 Baking at Ballyknocken Host Catherine Fulvio shares Irish baking recipes. 14:00 Paris Bistro Cooking 14:30 America's Comfort Food A culinary trip through some of America's most iconic cities. 15:00 Paid Programming Paid programming. 15:30 Paid Programming Paid programming. 16:00 Paid Programming Paid programming. 16:30 Paid Programming Paid programming. 17:00 Paid Programming Paid programming. 17:30 Paid Programming Paid programming. 18:00 Paid Programming Paid programming. 18:30 Paid Programming Paid programming. 19:00 The Aging Brain Learn what's behind mental decline with age, and how to improve memory, focus and concentration with NeuroQ's Darrin Peterson and Dale Bredesen MD. 20:00 Natural Blood Pressure Management Unleash the power of My Best Heart's patented Red Spinach-Potassium Nitrate combination, plus 8 natural dietary blood pressure regulators to maintain a normal healthy range. Improve circulation and restore more youthful energy and vitality. 21:00 The French Pub Chef Edward Delling-Williams creates traditional French pub fare. 21:30 America's Comfort Food A culinary trip through some of America's most iconic cities. 22:00 Eleni's Greek Odyssey Eleni Saltas takes viewers through Athens to sample iconic Greek foods and tour historic sites, along with cooking fresh dishes. 22:30 Eleni's Greek Odyssey Eleni Saltas takes viewers through Athens to sample iconic Greek foods and tour historic sites, along with cooking fresh dishes. 23:00 A Taste of London Discover some of London's tastiest treats with hosts Edward Delling-Williams and Catherine Fulvio. 23:30 Eleni's Greek Odyssey Eleni Saltas takes viewers through Athens to sample iconic Greek foods and tour historic sites, along with cooking fresh dishes.
2026-08-21 00:00 Ericka's Mexican Cocina Ericka Sanchez shares both favorite traditional family recipes and new recipes inspired by life in Los Angeles. 00:30 Ericka's Mexican Cocina Ericka Sanchez shares both favorite traditional family recipes and new recipes inspired by life in Los Angeles. 01:00 The French Pub Chef Edward Delling-Williams creates traditional French pub fare. 01:30 A Taste of London Discover some of London's tastiest treats with hosts Edward Delling-Williams and Catherine Fulvio. 02:00 The French Pub Chef Edward Delling-Williams creates traditional French pub fare. 02:30 Baking at Ballyknocken Host Catherine Fulvio shares Irish baking recipes. 03:00 The French Pub Chef Edward Delling-Williams creates traditional French pub fare. 03:30 America's Comfort Food A culinary trip through some of America's most iconic cities. 04:00 Eleni's Greek Odyssey Eleni Saltas takes viewers through Athens to sample iconic Greek foods and tour historic sites, along with cooking fresh dishes. 04:30 Eleni's Greek Odyssey Eleni Saltas takes viewers through Athens to sample iconic Greek foods and tour historic sites, along with cooking fresh dishes. 05:00 A Taste of London Discover some of London's tastiest treats with hosts Edward Delling-Williams and Catherine Fulvio. 05:30 Eleni's Greek Odyssey Eleni Saltas takes viewers through Athens to sample iconic Greek foods and tour historic sites, along with cooking fresh dishes. 06:00 Ericka's Mexican Cocina Ericka Sanchez shares both favorite traditional family recipes and new recipes inspired by life in Los Angeles. 06:30 Ericka's Mexican Cocina Ericka Sanchez shares both favorite traditional family recipes and new recipes inspired by life in Los Angeles. 07:00 The French Pub Chef Edward Delling-Williams creates traditional French pub fare. 07:30 A Taste of London Discover some of London's tastiest treats with hosts Edward Delling-Williams and Catherine Fulvio. 08:00 The French Pub Chef Edward Delling-Williams creates traditional French pub fare. 08:30 Baking at Ballyknocken Host Catherine Fulvio shares Irish baking recipes. 09:00 The French Pub Chef Edward Delling-Williams creates traditional French pub fare. 09:30 America's Comfort Food A culinary trip through some of America's most iconic cities. 10:00 Eleni's Greek Odyssey Eleni Saltas takes viewers through Athens to sample iconic Greek foods and tour historic sites, along with cooking fresh dishes. 10:30 Eleni's Greek Odyssey Eleni Saltas takes viewers through Athens to sample iconic Greek foods and tour historic sites, along with cooking fresh dishes. 11:00 A Taste of London Discover some of London's tastiest treats with hosts Edward Delling-Williams and Catherine Fulvio. 11:30 Eleni's Greek Odyssey Eleni Saltas takes viewers through Athens to sample iconic Greek foods and tour historic sites, along with cooking fresh dishes. 12:00 Ericka's Mexican Cocina Ericka Sanchez shares both favorite traditional family recipes and new recipes inspired by life in Los Angeles. 12:30 Ericka's Mexican Cocina Ericka Sanchez shares both favorite traditional family recipes and new recipes inspired by life in Los Angeles. 13:00 Paris Bistro Cooking 13:30 Katie Parla's Rome Rome-based journalist and food expert Katie Parla reveals the Rome she knows and loves. 14:00 Paris Bistro Cooking 14:30 Katie Parla's Roman Kitchen Katie Parla shares Italian recipes. 15:00 Paid Programming Paid programming. 15:30 Paid Programming Paid programming. 16:00 Paid Programming Paid programming. 16:30 Paid Programming Paid programming. 17:00 Paid Programming Paid programming. 17:30 Paid Programming Paid programming. 18:00 Paid Programming Paid programming. 18:30 Paid Programming Paid programming. 19:00 Paid Programming Paid programming. 19:30 Paid Programming Paid programming. 20:00 Paid Programming Paid programming. 20:30 Paid Programming Paid programming. 21:00 Celebrating With Lorna Maseko Chef Lorna Maseko shares South Africa's beautiful food and colorful, historic culture with iconic dishes and adventures featuring her hometown of Johannesburg. 21:30 Paris Bistro Cooking 22:00 Ericka's Mexican Cocina Ericka Sanchez shares both favorite traditional family recipes and new recipes inspired by life in Los Angeles. 22:30 Celebrating With Lorna Maseko Chef Lorna Maseko shares South Africa's beautiful food and colorful, historic culture with iconic dishes and adventures featuring her hometown of Johannesburg. 23:00 What's for Dinner with Roberta Pipito 23:30 Food+Wine+Travel = Chianti Classico, Italy
2026-08-22 00:00 Katie Parla's Rome Rome-based journalist and food expert Katie Parla reveals the Rome she knows and loves. 00:30 Paris Bistro Cooking 01:00 What's for Dinner with Roberta Pipito 01:30 Paris Bistro Cooking 02:00 Katie Parla's Rome Rome-based journalist and food expert Katie Parla reveals the Rome she knows and loves. 02:30 What's for Dinner with Roberta Pipito 03:00 Celebrating With Lorna Maseko Chef Lorna Maseko shares South Africa's beautiful food and colorful, historic culture with iconic dishes and adventures featuring her hometown of Johannesburg. 03:30 Paris Bistro Cooking 04:00 Ericka's Mexican Cocina Ericka Sanchez shares both favorite traditional family recipes and new recipes inspired by life in Los Angeles. 04:30 Celebrating With Lorna Maseko Chef Lorna Maseko shares South Africa's beautiful food and colorful, historic culture with iconic dishes and adventures featuring her hometown of Johannesburg. 05:00 What's for Dinner with Roberta Pipito 05:30 Food+Wine+Travel = Chianti Classico, Italy 06:00 Katie Parla's Rome Rome-based journalist and food expert Katie Parla reveals the Rome she knows and loves. 06:30 Paris Bistro Cooking 07:00 What's for Dinner with Roberta Pipito 07:30 Paris Bistro Cooking 08:00 Katie Parla's Rome Rome-based journalist and food expert Katie Parla reveals the Rome she knows and loves. 08:30 What's for Dinner with Roberta Pipito 09:00 Celebrating With Lorna Maseko Chef Lorna Maseko shares South Africa's beautiful food and colorful, historic culture with iconic dishes and adventures featuring her hometown of Johannesburg. 09:30 Paris Bistro Cooking 10:00 Ericka's Mexican Cocina Ericka Sanchez shares both favorite traditional family recipes and new recipes inspired by life in Los Angeles. 10:30 Celebrating With Lorna Maseko Chef Lorna Maseko shares South Africa's beautiful food and colorful, historic culture with iconic dishes and adventures featuring her hometown of Johannesburg. 11:00 What's for Dinner with Roberta Pipito 11:30 Food+Wine+Travel = Chianti Classico, Italy 12:00 Katie Parla's Rome Rome-based journalist and food expert Katie Parla reveals the Rome she knows and loves. 12:30 Paris Bistro Cooking