EarthX

Mena devours plant-based sushi and ramen, learns to cook soba noodles from scratch, and takes part in a traditional tea ceremony.

Leaders from Mexico's coastal regions discuss environmental threats from fishing and changes to sustainable industries such as ecotourism; perspectives on how to reshape the future of the oceans.

Throughout the expedition, the Living Oceans Foundation observes signs of declining ocean health, impacting coral reefs and coastal marine ecosystems.

Garrett hits the streets of St. Louis, Mo., to sample some of the Midwest's most innovative tastes; locally sourced hot salami sandwiches, gourmet toast, barbecue and sustainable seafood.

Garrett bikes thru Savannah, Ga., and explores the history, mystery, and flavors of the city; locally sourced ribs, gourmet pizza, dishes made with sustainably sourced alligator, crab and shrimp -- and a bike ride around town.

Guy Pearce shows how three tech-savvy Aussies are making the world a better place for millions of Australians living with disabilities.

Guy Pearce introduces us to three innovators feeding the planet by fighting food waste, a restaurant waste warrior, a passionate food rescuer and a Queensland farmer going bananas.

An extraordinary look at the Adams family's 237-year-old garden; a Yorkist rose blooms in homage to the American Revolution; apple trees signify faith and the seasons of the American experiment.

With the help of top scientists and historians including Kyle Harper, author of bestseller The Fate of Rome, look into what science is now telling about the impact of disease in toppling the Roman Empire.

The 1st Millenium BCE in the Mediterranean is the birth of the modern world.

Part 2/3. Nick heads to the Nadaam Festival, a celebration of the ancient skills that were required to become a warrior under Genghis Khan.

As global warming rises, cities are experiencing the highest monthly temperatures in history.

Exploring the quest to produce fusion -- an ultimate energy solution that has been likened to "bottling a star.".

Steady winds and consistent waves draw surfers and windsurfers from far and wide to Ho'okipa Beach Park on the North Shore of Maui.

When 160 vultures arrive after a 750-mile journey, the team race against time to get them offloaded. The meerkats move to their new home, and a red alert puts the new rhino AI collars to the test.

John tracks the cheetah and her cubs and gets a very special sighting! It's feeding time for the breeding vultures, and Johan and John capture two male lions and move them to the new land.

Brooke meets Dingo Dinkleman, a snake catcher who teaches her about all manner of snakes; she helps catch a wild snake, swims with a python, and lies on the floor next to a deadly forest cobra.

Elephant lover Brooke joins a specialized capture team and gets fully engaged as they dart two elephant bulls and lift them onto huge trucks for their journey to a new landscape.

The vets attempt to rehabilitate a mentally ill young bull in the hospital's male herd; Kat gets her hands dirty with a pile of elephant dung; Paul helps treat an infected abscess.

Part 2/2. These three legendary women fought first to save the apes, then to save the world.

When snakes mate, things can get a bit hairy; during mating season, almost every rescue involves catching two or more snakes at once; whether they're writhing in trees, driveways or even cupboards.

Hi Impact's Richard Tudor sits down with Fiona McRaith from Inside COP and Daniel Nardin from Amazonia Vox.

The important role of private lands and ranches, as well as private funding to maximize the impact of conservation and rewilding of natural areas.

Marine protected areas and how they can help protect coral reefs; where they are working and what makes them effective.

Garrett tours Minneapolis, Minn., and explores the sites, sounds and flavors of the city; locally sourced and sustainable pastries, egg dishes, sandwiches, ice cream and pasta are on the menu, as is a ride on the Grand Rounds Scenic Byway.

Garrett hits the streets of St. Louis, Mo., to sample some of the Midwest's most innovative tastes; locally sourced hot salami sandwiches, gourmet toast, barbecue and sustainable seafood.

In their final journey, Gino and Fred head to Croatia, shocked by over-tourism in Dubrovnik; they explore Mali Ston's shellfish before road-testing Croatia's answer to sustainable travel with agrotourism, then cross the Adriatic for an adventure.

Colton and Jack travel across the state of Nevada; the Sand Mountain Recreation area.

Special guest Sophia Bush heads to Denali to learn how to be the musher of a sled dog team.

Uncovering the secrets of China's giant caves; a team maps Cloud Ladder Hall, showing how its size creates an underground weather system.

Robson's trip begins in Alter do Chão, a Caribbean-like paradise and the gateway to the rainforest; he finds himself taking a perilous route to the top of the tree canopy.

Colton and Jack travel across the state of Nevada; the Sand Mountain Recreation area.

Special guest Sophia Bush heads to Denali to learn how to be the musher of a sled dog team.