EarthX

A still evening as the life and light around Kidney Pond starts to go to bed; leaves begin their colorful transition, frogs and lily pads float, and Katahdin's ridgeline looms overhead.

A behind-the-scenes look at the endurance and technical skills that went into the making of "The Wild Canadian Year.".

As the harshest season subsides, the spring brings warmth and new life; it is a story of survival, love and renewal, where each winter's end marks the beginning of a new chapter in the cycle of life.

Doug ventures into the charred neighborhoods of Talent, Ore., with old friend Shannon Jay to save any of the unlucky felines left behind in the wildfire evacuations.

Doug is called to Puerto Rico to help old friend and rescue partner Aja Estro with the massive stray dog population and hoarding cases across the island.

Giraffe Conservation Foundation is taking action across the continent to save the giraffe.

Quail populations in Texas are a crucial indicator species that are the canary in the coal mine for ecosystem health.

Johnny has one stinker of a day and Julia teaches a few things about owning and caring for a lizard before dealing with a deadly trespasser.

Hi Impact's Richard Tudor sits down with Megan Rowling from Climate Home News, Ryan Bachoo from CNC3, and Caroline O'Doherty from the Irish Times.

Coffee is one of the most highly sought-after products in the world; explaining how climate change is affecting coffee bean production, quality, and flavor; Ivan travels to Colombia to investigate.

Garrett Bess makes Philadelphia cheesesteaks at Pat's King of Steaks and then visits James Beard Award-winning Chef, Michael Solomonov, at Zahav. Other stops include Chef Marc Vetri's Pizzeria Salvy.

Garrett Bess shares his hometown, the Central Jersey Shore, with visits to David Burke's Drifthouse, a feast of seafood at One Willow, and a delicious cheeseburger at local treasure Barnacle Bill's.

Guy Pearce presents three stories showing how innovators are improving wellbeing and mental health right across Australia.

Guy Pearce shows how three tech-savvy Aussies are making the world a better place for millions of Australians living with disabilities.

Analiese begins to build her pantry and kitchen garden, before going diving for wild scallops at a friend's secret diving spot.

The killing spree continues for native plant converts John and Julie; they kill their lawn at home, and turn turf into a wild dune habitat at their beach house on South Padre Island.

On the crowded shores of Mumbai and along the quiet banks of the Fox River in Illinois, follow the parallel paths of those dedicated to making a difference in their local waterways.

Whether in small rural communities or big bustling cities, the power of community involvement is unmatched, half a world apart but bound by shared devotion to improving the quality of local rivers.

Mena restaurant-hops with friends Lilly Singh and Laura Marano, indulging in plant-based French pastries, "pastrami" sammies, Thai "chicken" wings and "carne" asada.

Analiese begins to build her pantry and kitchen garden, before going diving for wild scallops at a friend's secret diving spot.

The killing spree continues for native plant converts John and Julie; they kill their lawn at home, and turn turf into a wild dune habitat at their beach house on South Padre Island.

On the crowded shores of Mumbai and along the quiet banks of the Fox River in Illinois, follow the parallel paths of those dedicated to making a difference in their local waterways.

Whether in small rural communities or big bustling cities, the power of community involvement is unmatched, half a world apart but bound by shared devotion to improving the quality of local rivers.

Mena restaurant-hops with friends Lilly Singh and Laura Marano, indulging in plant-based French pastries, "pastrami" sammies, Thai "chicken" wings and "carne" asada.

Coffee is one of the most highly sought-after products in the world; explaining how climate change is affecting coffee bean production, quality, and flavor; Ivan travels to Colombia to investigate.

Garrett Bess makes Philadelphia cheesesteaks at Pat's King of Steaks and then visits James Beard Award-winning Chef, Michael Solomonov, at Zahav. Other stops include Chef Marc Vetri's Pizzeria Salvy.

Garrett Bess shares his hometown, the Central Jersey Shore, with visits to David Burke's Drifthouse, a feast of seafood at One Willow, and a delicious cheeseburger at local treasure Barnacle Bill's.

Guy Pearce presents three stories showing how innovators are improving wellbeing and mental health right across Australia.

Guy Pearce shows how three tech-savvy Aussies are making the world a better place for millions of Australians living with disabilities.

Dawn breaks over the Pacific on the lush shores of Maui; white waves crash on a black sand beach, fresh water pours from hidden caves, and black noddy seabirds tuck away on the exposed cliff edges.

Lance, Jessica, Sonja and Leyla rescue a community center; a killer bee infestation is preventing kids from using the gym; Lance braves dangerous winds and heat on the roof to capture the bees.

Lance and Sonja smoke out a killer beehive in a golf course home; when they try to capture them, the swarm does something unexpected; they need to capture bees that attacked a family's kids.

As we follow our female blue whale north, we arrive in central Chile; the influence of the Humboldt current shapes life even in one of the driest ecosystems on earth.

Gadget gets sentimental over parting with his pioneering Speedster to make room for more projects; a trip to Burning Man helps him cope and karma gets him a great offer.

In the southwest of Spain lies the Doñana Park, a vast network of marshes and temporary lagoons, and a large, and maybe the best-preserved, wetland in Europe.

Shipping companies and engineers create remarkable new machines to make their industry greener, using a resource that has moved man across the world's oceans for thousands of years: wind.

On Maui's Haleakala volcano, witness a cloud spawning site in real time; Pacific trade winds race to meet morning thermals on the upcountry slopes, boiling up clouds for paragliders to try their luck.

Johan and his team take on a monumental challenge: relocating a wild elephant herd; their hope is to unite the herd with two orphaned elephants, creating a new family in a safer environment.

John searches for lion cubs on the reserve after some alarming reports; the first vulture eggs are laid and hatched; Johan and John reflect on an extremely wild and successful year on Shamwari.

Brooke spends time with her friend Joel, a seasoned wildlife vet; she learns about the wide variety of both interesting and dangerous patients and projects that he has to deal with.

Brooke journeys to the Kalahari research station where she joins a team of scientists researching meerkats; she learns what amazing animals these are and one even uses her head as a lookout point.

World renowned wildlife photographer Amos Nachoum dreams of photographing a polar bear underwater.

Deep in Costa Rica lies the Osa Peninsula, one of the most biodiverse places on earth; in the treetops, a baby spider monkey must learn to climb and forage for food in order to survive.

Julia is called about a possibly venomous hidden in a brick wall; expecting the usual guy in khaki shorts, the caller is surprised it's Julia who appears with snake-catching gear in hand.

Hi Impact's Andrew Cryan sits down with Pilita Clark from the Financial Times, Wei Qian from Lianhe Zaobao, and Jeff Young from Newsweek.

Investigating if hunting for sport be considered a conservation activity; Ivan travels to some of the largest hunting ranches in Sonora to speak with experts & local communities in an attempt to uncover the truth.

Garrett hops a boat to popular eco-friendly restaurant, Crown Jewel, then tries his hand at making lobster rolls at Luke's Lobster before enjoying a locally-sourced meal at The Well at Jordan's Farm.

Garrett Bess makes Philadelphia cheesesteaks at Pat's King of Steaks and then visits James Beard Award-winning Chef, Michael Solomonov, at Zahav. Other stops include Chef Marc Vetri's Pizzeria Salvy.

Jimmy Doherty heads to Indonesia to meet a young British couple, and their 18-month-old toddler, who have abandoned the rat race in the UK for a new life on a tropical island in the Pacific Ocean.

Taking an overnight trek across Santa Catalina Island; scuba diving; bison.

Colton and Jack travel across the state of Nevada; the Sand Mountain Recreation area.

The team examines the deepest shaft discovered in the UK: Titan; they hope a 3D scan can reveal its true size and secrets about its formation.

Robson boards a traditional boat, his home for the next few days as he navigates the inky waters of the Rio Negro; his guide Saru gives him a tour of the boat before immersing him in the forest to learn some essential survival skills.

Taking an overnight trek across Santa Catalina Island; scuba diving; bison.

Colton and Jack travel across the state of Nevada; the Sand Mountain Recreation area.

The team examines the deepest shaft discovered in the UK: Titan; they hope a 3D scan can reveal its true size and secrets about its formation.

Robson boards a traditional boat, his home for the next few days as he navigates the inky waters of the Rio Negro; his guide Saru gives him a tour of the boat before immersing him in the forest to learn some essential survival skills.

Investigating if hunting for sport be considered a conservation activity; Ivan travels to some of the largest hunting ranches in Sonora to speak with experts & local communities in an attempt to uncover the truth.

Garrett hops a boat to popular eco-friendly restaurant, Crown Jewel, then tries his hand at making lobster rolls at Luke's Lobster before enjoying a locally-sourced meal at The Well at Jordan's Farm.

Garrett Bess makes Philadelphia cheesesteaks at Pat's King of Steaks and then visits James Beard Award-winning Chef, Michael Solomonov, at Zahav. Other stops include Chef Marc Vetri's Pizzeria Salvy.

Jimmy Doherty heads to Indonesia to meet a young British couple, and their 18-month-old toddler, who have abandoned the rat race in the UK for a new life on a tropical island in the Pacific Ocean.

Witnessing four different animal litters' first weeks of their lives: a litter of golden retriever puppies, another of goat kids, one of Polwarth lambs, and lastly, a litter of Mangalitsa cross piglets.

Lance and Sonja help a retired cop with a bee problem; as they remove the bees, things do not go as planned, and they need to find a killer beehive at the home of a man returning from the hospital.

Lance and Sonja help a duck hunting club with a killer bee-infested desert island; Lance uses his chainsaw on a treetop to get three killer beehives, where he is attacked and stung while capturing the bees.

Earthquakes occur when tectonic plates suddenly shift and shock waves shake the Earth's surface; they occur along fault lines -- the most active being the Ring of Fire in the Pacific Ocean and the San Andreas Fault on the American West Coast.

Exploring San Francisco's Presidio, Mission District and Chinatown.

Nordic sun and soul in Stockholm with American chanteuse Germaine Thomas; eating fire with community organizer Martin Ingerby.

In 1961, Dick Cabela founded Cabela's, unaware it would become a leading outfitting store. Now, his son Dan Cabela is on a quest to explore the hard truths of conservation, detailing the roles of hunting and wildlife utilization in modern conservation.

Although threatened in their native range, mountain-dwelling tahr thrive in New Zealand; Dan Cabela investigates the challenges of managing a non-native species and balancing ecosystem protection with the economic benefit of hunters harvesting tahr.

Jack and Colton go to Devil's Tower in Wyoming to face the biggest rock climb challenge of their lives.

Colton and Jack explore how Native Americans lived in the high desert of Utah thousands of years ago; ancient cliff dwellings.

Described as "the greatest meeting of land and water in the world," experience the sight and sound of relaxing surf at Point Lobos, with some of the life that revels in it.

A sea turtle stuck in a salt pond could die of dehydration unless rescuers can treat him in time; a sick dolphin gets lost in a murky canal.

The SeaWorld rescue team steps in after a harbor seal pup's mother abandons it; rescuing an orphaned manatee.

As opening day nears, Analiese juggles preparations, farming and new challenges; including picking peaches, developing a bee allergy and her first pheasant hunt.

Father Derek enlists Joey and Al to re-wild his church's expansive lawn, which suffers a savage attack by an ornery crab fisherman.

Property development is incorporating innovative and effective circular processes to make residential homes safe and sustainable for inhabitants.

Laurence Carr explores shifting consumer trends and how leading companies are rethinking the way they design to meet future needs.

Mena visits a city steeped in tradition, as he indulges in hearty planted-based Quebecois classics with local chefs.

Niall meets activists and scientists working together to place America's wild horses into safe havens.

The avocado is considered green gold in Mexico, it's one of the country's most exported products, and it generates immense economic revenue; its overproduction is destroying the environment.

Upon discovering a meme about the controversial construction of the Mayan Train, Ivan travels to the Yucatan Peninsula to explore how the train's creation is affecting biodiversity.

Species are becoming endangered at alarming rates; experts in ocean biodiversity talk about threats in the Gulf of California area, responses, and the role of humans to help save these marine species.

An all-women crew embark on a gruelling voyage 3,000 miles across the North Pacific Ocean to examine the crisis of plastic pollution in one of the world's most remote places.

Guy Pearce introduces us to three Aussies doing their part to help save our oceans and to combat plastic pollution.

The story of six lives inextricably linked by an incredible new concept called Circularity. A new generation of pioneering visionaries is applying nature's universal Circularity - to transform the modern world.

An all-women crew embark on a gruelling voyage 3,000 miles across the North Pacific Ocean to examine the crisis of plastic pollution in one of the world's most remote places.

Guy Pearce introduces us to three Aussies doing their part to help save our oceans and to combat plastic pollution.

The story of six lives inextricably linked by an incredible new concept called Circularity. A new generation of pioneering visionaries is applying nature's universal Circularity - to transform the modern world.

The avocado is considered green gold in Mexico, it's one of the country's most exported products, and it generates immense economic revenue; its overproduction is destroying the environment.

Upon discovering a meme about the controversial construction of the Mayan Train, Ivan travels to the Yucatan Peninsula to explore how the train's creation is affecting biodiversity.

Species are becoming endangered at alarming rates; experts in ocean biodiversity talk about threats in the Gulf of California area, responses, and the role of humans to help save these marine species.

Early morning in Carver's Harbor, one of Maine's most active lobster fishing communities; lobster boats prepare for the day by assembling bait, crew, and fuel, then off to the nearby fishing grounds.

The rescue and rehabilitation of orphaned chimpanzees from the bushmeat and pet trade in the Democratic Republic of the Congo.

Rhinos are threatened due to demand for their horns in Asia, so Ivan heads to the frontlines, where poaching events are a weekly occurrence, and explains conservation measures used to protect them.

Hi Impact's Andrew Cryan sits down with Laurence Tubiana from the European Climate Foundation, Champa Patel from Climate Group, and Mary Robinson, the former President of Ireland.

Håkon Volldal, CEO of Nel Hydrogen, welcomes Jurriaan Kamp in Oslo, Norway to discuss electrolysers -- machines that turn water into clean fuel -- and empowering generations with clean energy forever.

Engaging discussions from the Earthx2025 Congress of Conferences with the world's foremost conservationists, scientists, innovators, and leaders engaged in the environmental space today.

Jon Kauffman and Jack Barker discuss the membrane solution to the world water crisis.

Fall in love with our planet and the extraordinary people striving to make it a better place.

Fall in love with our planet and the extraordinary people striving to make it a better place.

Hi Impact's Andrew Cryan sits down with Laurence Tubiana from the European Climate Foundation, Champa Patel from Climate Group, and Mary Robinson, the former President of Ireland.

Håkon Volldal, CEO of Nel Hydrogen, welcomes Jurriaan Kamp in Oslo, Norway to discuss electrolysers -- machines that turn water into clean fuel -- and empowering generations with clean energy forever.

Engaging discussions from the Earthx2025 Congress of Conferences with the world's foremost conservationists, scientists, innovators, and leaders engaged in the environmental space today.

Jon Kauffman and Jack Barker discuss the membrane solution to the world water crisis.

Wild dogs are one of Africa's most endangered canines, likely with less than 6000 remaining in the wild; Ivan engages with a specialist team to participate in an initiative growing their home range.

Vultures are vital to ecosystems, yet their numbers have been plummeting; Ivan heads into an African medicine market where vulture parts are traded and joins research efforts to protect the species.

Sue heads south to Phuket, the country's largest island; making her diving debut in the tropical waters of the Andaman Sea, she learns how destructive humans can be to the fragile coral reefs and participates in a litter-picking exercise.

Colton and Jack head north to Manitoba, Canada, hoping to spot their first polar bear in the wild; kayaking alongside beluga whales.

Tom "the Blowfish" Hird demonstrates how octopus fit through tiny gaps, explains why coral glows, meets a crab that tastes with its toes, and uncovers why the blue whale is the biggest animal ever.

Tom reveals why penguins waddle, explores the sperm whale's nautical noggin and more.

Matt travels to Mexico with renowned artist and shark conservationist Guy Harvey to learn about the mysterious whale shark.

Brave rescuers battle to free a whale that has a mass of ropes caught in its mouth off the coast of Canada; a fisherman accidentally hooks a sea turtle, and the operation to save the life of Walter the loggerhead begins.

Four whale rescues: a whale washes ashore all alone, fishing gear entangles a humpback whale, a baby whale needs around the clock care, and four young pilot whales left without a pod form a strong bond.

From the froth of birds and a sea otter in the inter-tidal zone, ascend to a sweeping overlook of the Pacific at sunset: Gnarled Monterey cypress trees, the pounding surf, and gray whale spouts.

Tom "The Blowfish" Hird explores the hammerhead's sensational snout, a cuttlefish's inky getaway and pays homage to a true oceanic headbanger: the bowhead whale.

Tom "The Blowfish" Hird meets a real-life blowfish, demonstrates how humpback whales feast, reveals the architectural genius of a sand mason worm and jumps in the pool to hunt like a spinner shark.

A fisherman spots a humpback whale in a potentially deadly situation; saving sea turtles after severe weather hits the Gulf Coast.

An injured pilot whale is rescued by the University of Florida and Florida Fish and Wildlife; a sea lion is caught in a fishing line.

In Chile's Torres del Paine, melt from snow-covered mountains feeds finger-like fjords as they reach out to the sea to join the current, lowering its salinity and becoming home to wading birds, rare dolphins and orcas.

As we follow our female blue whale north, we arrive in central Chile; the influence of the Humboldt current shapes life even in one of the driest ecosystems on earth.

The current is followed by a unique population of Chilean blue whales and is the last refuge for other extremely rare marine mammals.

In Chile's Torres del Paine, melt from snow-covered mountains feeds finger-like fjords as they reach out to the sea to join the current, lowering its salinity and becoming home to wading birds, rare dolphins and orcas.