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Ramsay heads to Carlstadt, N.J., to see if he can help turn a struggling restaurant around.

Chef Ramsay travels to Bridgeport, Conn., in hope of transforming an eatery into a success.

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Discover the hidden story of OmegaXL with John Walsh. He dives deep into the groundbreaking supplement that promises hope and relief for millions battling joint pain and inflammation.

See why this cleaning tool replaces chemicals and hard labor!

Connie Craig-Carrol & Founder Ken Meares investigates Omega XL, the ultimate all-natural solution for joint pain from inflammation.

It's Mardi Gras at Tiffani's and she's got her take on the bayou for Bill Bellamy and his wife Kristen and Eric Close; hot crab and kale dip with Creole crostini, plus Tiffani's take on gumbo, a Sazerac cocktail, cheesy grits with blackened butter.

Tiffani hosts a PJ party for her friends Bree Turner and Marla Sokoloff; she prepares savory potato pancakes and sausage and goat cheese egg casserole, a spicy Bloody Mary with maple bacon and a yogurt blini bar with all the sweet fixings.

Tiffani prepares a veggie-inspired meal for Ross Mathews and Daisy Fuentes; caramelized winter squash risotto; grilled leeks with tarragon viaigrette; blood orange vanilla cocktails; cinnamon sugar baked pears with mascarpone and dried currants.

Ross Mathews joins Tiffani for roasted dates; Matt Bomer and Tim Dekay enjoy blackberry mint mules; Jason and Naomi Priestley share a wedding-themed dinner; Bill Bellamy and Nicole Sullivan stop by; Mark-Paul Gosselaar and his wife visit.

Kelsey turns turkey breast into a tender roast dip with melted gruyere; golden shrimp for a Cajun po' boy; BLT with sweet basil mayo and crispy pancetta; pressed picnic sandwich with roasted red peppers and pepperoncini spread.

Homemade candy bars; pomegranate and lime lollipops; frozen pie blended with vanilla ice cream to create a pie shake.

Global street food; cemitas; sandwich makers bring the flavors of Bombay to the masses; Italian porchetta sandwich; curried chickpea doubles.

Hand-cut cannelloni with luscious Italian sausage; spinach and ricotta in a simple red sauce; fettuccine with savory yellow squash and parmesan-lemon cream sauce.

Kelsey shares her essential tips and recipes for creating take out recipes at home.

Really simple pizza dough; chopped chicken caesar salad; decadent beet, bacon and herbed goat cheese flatbread; a calzone stuffed with three gooey cheeses; garlic knots.

Grilled pork tenderloin; braised cabbage side dish; cucumber jalapeno margarita.

Aged porterhouse; peach and blue cheese salad; simple macerated blackberries; classic Manhattan.

Bloody beer cocktail; slow roasted beets with buttermilk blue cheese; chicken thighs with kale and toasted walnuts.

Pot roast; negroni; ground polenta.

Albanese gummy butterflies; Savannah Candy Kitchen's chocolate gophers; chocolate bunnies; Peeps.

Alfonso explores foods with farm-fresh ingredients; the Georgian pecans going into Carolina Foods' Duchess Pecan Pies; the North Carolina potatoes in the Trinity Frozen Foods Southern Sweet Potato Fries; Mott's Snack & Go Strawberry Applesauce Pouch.

Come see what's between the buns at these burger joints that are taking the American classic to the next level.

Chicago's innovative restaurants draw food-lovers from around the country; meat-filled sandwiches; Asian-inspired street food; authentic Mexican tacos; brunch dishes with a fine-dining twist.

A Mexican brunch in Boulder, Colo.; how one chef in New York is really breaking the mold; small delicacies in Washington D.C.; a grocery store-turned Mexican food hot spot.

Indulge your weekend cravings at some of the most unique brunch spots.

A San Francisco legend turns Chinese food on its head; a New York City favorite where American classics get a twist.

Flavors from around the world, from New York to Las Vegas to Philadelphia.

Andrew Zimmern gets a whole new taste of Alaska's Inside Passage. Fresh sea cucumbers; salmon eggs; fish heads.

Andrew visits the Minnesota State Fair where bizarre food is the main attraction; Scandinavian delicacy lutefisk; deep-fried candy bars.

Andrew finds out if it is food that keeps Detroit's motor running. Andrew visits Motown and gets revved up about tasting some of the city's food, including iconic soul food and lamb brain sandwiches, in the heart of Arab America.

Beef tongue sandwiches; Korean soul foods that include boiled pig stomach and blood sausage; traditional bay foods like barbecued muskrat and grilled eel.

Andrew finds out that some of the best foods in LA are hiding deep inside city neighborhoods; pig head tamales; steamed chicken embryo.

Rocky Mountain oysters at a ballpark; yak and elk served at an historic restaurant; pheasant cooked outside.

Pizza; crispy fried chicken; juicy duck; pasta; sweet smoky BBQ pork.

From macaroni and cheese to milkshakes, these are the greatest dishes found on the kids' menu; Alex Guarnaschelli shares her comfort food; Claudia Sandoval shows how fun it is to play with food; the Legendairy Milkshake Bar in Nashville, Tenn.

Spaghetti and meatballs; biscuits and gravy; fish and chips; chicken and waffles.

Alton Brown talks up his favorite beef Wellington; Jamika Pessoa melts over buttery biscuits; Beau MacMillan Tratto's pasta in Phoenix is worth waiting for; Duff Goldman is okay with waiting in line at this special hot chicken joint.

Andrew visits Philadelphia and reveals its status as a cultural crossroads by making stops at Mexican, Indonesian and Israeli restaurants; finally, a trip to Philadelphia isn't complete without visiting the oldest Italian restaurant in America.

Andrew heads to Charleston, S.C., where his first order of business is paying a visit to the queen of soul food; he chows down on Gullah cuisine, a favorite among locals, and indulges in fresh seafood.

Eddie Jackson finds that marrying dishes to create something new is a genius life hack; whether it's a combination of cultures or a surprising mix of flavors, a good mash-up is an exciting way to bring meals to the next level.

Eddie Jackson finds the best south-of-the-border flavors in the U.S., with a combination of spices, fresh ingredients and traditional cooking styles unlike anything else.

Pizza; crispy fried chicken; juicy duck; pasta; sweet smoky BBQ pork.

From macaroni and cheese to milkshakes, these are the greatest dishes found on the kids' menu; Alex Guarnaschelli shares her comfort food; Claudia Sandoval shows how fun it is to play with food; the Legendairy Milkshake Bar in Nashville, Tenn.