Cooking Channel HD

Chef Ramsay visits a chaotic Burbank, Calif., restaurant and goes head-to-head with the owner to simplify the menu.

Healthy Joints for Life! Episode 1 of world-renowned orthopedist and longevity researcher Dr. Rich Diana's new series on healthy aging; learn about the real causes behind joint aging, and the promising new drug, supplement and therapy options.

Paid programming.

The Wellness Hour: Dr. Alvarez explores how Nuvia delivers a beautiful new smile in just 24 hours.

Learn what's behind mental decline with age, and how to improve memory, focus and concentration with NeuroQ's Darrin Peterson and Dale Bredesen MD.

Tiffani serves some family favorites to friends Ross Mathews and the Scott brothers, Drew and Jonathan; a dinner of homemade spaghetti and meatballs; a 6-Layer Cake with creamy chocolate icing for dessert.

Tiffani creates a croque monsieur-inspired grilled cheese with crispy frites and homemade aioli, balanced by a butter lettuce salad tossed in homemade mustard vinaigrette, and chocolate mousse with hazelnut whipped cream.

Tiffani prepares a veggie-inspired meal for Ross Mathews and Daisy Fuentes; caramelized winter squash risotto; grilled leeks with tarragon viaigrette; blood orange vanilla cocktails; cinnamon sugar baked pears with mascarpone and dried currants.

Tiffani Thiessen invites friends Scott Wolf, Hilarie Burton and Ethan Embry over for a Latin-inspired fiesta of tropical salsa; prickly pear margaritas; citrus marinated beef fajitas; slow cooked cuban-style black beans with Mexican rice.

Kelsey reveals the latest trends in using salt not only as an ingredient, but as a cooking tool as well.

Lasagna with pesto bechamel; antipasti bruschetta.

Kelsey makes Colorado enchiladas.

Cooking with NFL player Nick Mangold; bison chili; roasted beet and orange salad with goat cheese dressing; green smoothie.

Pan seared filet topped with a porcini mushroom marsala sauce; flank steak in a tangy blend of garlic mustard and brown sugar; skirt steak slatherd with pomegranate glaze.

Kelsey shares her essential tips for cooking and buying cheese.

Brick-grilled chicken; grilled corn salad; banana-split brulee with whiskey caramel.

Bloody beer cocktail; slow roasted beets with buttermilk blue cheese; chicken thighs with kale and toasted walnuts.

Food cooked in cast iron pans; ground beef pie; blueberry cobbler.

A salad, pork entree; desserts fired over the iron grates; a frozen cucumber margarita.

Pears in hard cider; carrot cookies; crunchy sweet potato fries; chile relleno gets signature flavors from fruits and vegetables.

Alfonso covers all things easy - from snacks that evoke childhood memories like Hostess Twinkies and Jel Sert Otter Pops to easy dinner solutions like Bertolli's Chicken Parmigiana and Penne; a closer look at how Manischewitz Matzo is kept kosher.

Chef Paul Qui of East Side King in Austin; chef Matt Lightner of New York City's Atera; an innovator keeps it kosher in Philadelphia; a couple's Los Angeles restaurant serves pan-Asian fare.

A peek into the unique foods in Queens, N.Y.

Authentic Thai dishes in Portland; a rolling rotisserie truck in San Francisco; coconut jam sandwiches in Los Angeles; a Belgian waffle to go in Portland.

The most unique pubs.

Restaurants combine ethnic traditions to make new flavors; Texas and Italy traditions merge; Korean cuisine mixed with American Northwest fare.

Krescendo's Finoccio Flower Power Pizza; Court Street Grocers' deli sandwich; La Vara's Spanish food; Pies-n-Thighs' fried chicken.

Andrew Zimmern finds out that in Virginia, people aren't afraid to shake up tradition when it comes to food.

Andrew visits Louisville, KY, when he tastes its unique foods; barbequed sheep meat, pork brain sandwiches and burgoo, a hunter's stew made with squirrel.

Andrew Zimmern gets a whole new taste of Alaska's Inside Passage. Fresh sea cucumbers; salmon eggs; fish heads.

West Virginia's culinary delights are celebrated, including fresh deer organs after a kill, groundhog burgoo, and a roadkill cook-off.

Science behind what makes milk taste better; a traditional Serbian casserole made with lamb organs; emu testicles.

Rocky Mountain oysters at a ballpark; yak and elk served at an historic restaurant; pheasant cooked outside.

When Gordon visits a Westhampton, N.Y., restaurant where the head chef, the owner's son, makes everyone unhappy, he makes drastic changes that could affect the family forever.

Chef Ramsay must make many changes to a small restaurant in Bellmore, N.Y., to keep it afloat.

Chef Ramsay tries to help a family-run Mexican eatery get back in business, but he encounters obstacles like unsanitary conditions, spoiled food and cockroaches.

After Gordon works with a New Jersey restaurant's employees to make changes, the skeptical owner thinks it may be best to shut down the business.

When Gordon visits a Westhampton, N.Y., restaurant where the head chef, the owner's son, makes everyone unhappy, he makes drastic changes that could affect the family forever.