Cooking Channel HD

Chef Bobby Flay takes on challenger Viet Pham.

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Tired of bloating or gut issues that won't go away?; discovering the root cause-and how Emma can help eliminate methane-producing archaea, reset digestion and restore balance naturally.

Calabrian scrambled eggs with jalapeno pesto bruschetta; buckwheat crepes with ham, gruyere and caramelized onions; mini pumpkin churros with a silky smooth chocolate-espresso dipping sauce.

Apricot-yogurt parfait with California granola; orange scented bombolini with pastry cream and chocolate dipping sauce; hang town fry omelette.

Blue corn pancakes with passion fruit butter; chorizo-potato cakes with black bean and salsa verde; guava-papaya mimosas.

Frittata di Pane with broccoli rabe; blueberry-lemon bread pudding muffins; apple & brie panini; chamomile cocktail.

Coffee-inspired brunch creations; scrambled eggs with sweet potato biscuits, ham steak and red-eye gravy; espresso chocolate chip banana bread.

Apple cider donuts; apple sauce parfaits with yogurt and quinoa; eggs benedict with apple sausage and mustard hollandaise.

Dream-worthy oysters at Hog Island; the pork bun at Yank Sing; the souffle at Cafe Jacqueline; the strudel at Schmidt's; the pain au chocolat at Tartine.

Justin Brunson shares where he gets his favorite meatballs; Monti Carlo digs into her heritage and discovers the best chicharron in Los Angeles; Bobby Flay doesn't joke around when it comes to meat, so he reveals the steak he says is the best around.

Alton Brown stops to get his favorite boxed lunch; Chef Tregaye Fraser visits a drive-in for a slice of cake; Jeff Mauro shares the oldest pedigree of Chicagoan cuisine; Alex Guarnaschelli slips into a food coma over pigs in a blanket.

The all-time favorite sandwiches in the Sandwich Hall of Fame; Eddie Jackson talks about the best place to go for a BLGT.

Chef Beau MacMillan dives into some scallops; Roger Mooking heads to Texas for succulent chicken; Molly Yeh reveals the secret to her favorite fried pickles.

Martha Stewart's favorite biscuits and country ham; Scott Conant brings a new take on French toast to the table; Jeff Mauro explains why beloved blueberry ricotta pancakes will change the breakfast game as we know it.

Hog-style BBQ in North Carolina; two-day meat fest in South Carolina; surf and turf paella.

Cowboy cuisine in a rustic chuck wagon; Santa-Maria style barbecue in California.

Wine barrels are transformed into smokers in Seattle for a summertime feast.

Big fires, big feasts, and custom grills in Hawaii.

Two unique pig roasts in Napa Valley featuring very different one of a kind roasters.

Two legendary BBQ places in Texas; a third-generation pit master.

Andrew Zimmern heads into the remote area of Chistochina in Alaska's Copper River Valley; Moose Head Soup.

Andrew visits Dallas, Texas; Cow head roasted underground; chicken feet and water bugs; goat meat stew.

Calf brains on toast; grilled goat organs; Korean scrub down.

Old fashioned is combined with modern innovation to create some interesting comfort foods in Minneapolis and St. Paul.

Bloody Mary's made with real blood, whole roasted pigeons, donuts topped with chicken and milkshakes made with bacon.

Brain sandwiches and crispy pig snouts; pig heart pastrami; dessert made with organ meats and caramel sauce.

Casey Webb's tasty trek takes him to Santa Barbara, California, where he first meets up with a tri-tip steak sandwich with homemade barbecue sauce and apple horseradish; steamed local crab; eight cheeseburger sliders with a portion of tot-chos.

Casey Webb's edible expedition takes him to Portland, Maine, for a lobster-topped cheeseburger and a potato-donut-cannoli mashup; the Taco Gigante Challenge: a footlong hard taco packed with ground beef, chicken and carnitas.

Casey's eating adventure takes him to Fargo, N.D., for a hearty European take on a cheesy classic, a breakfast-dessert mash up, and the Boiler Room's Hot Dish Challenge; giant pretzels and over a dozen sausages.

Casey Webb goes back in time to a Black Hills outlaw town's old west saloon to chow down on a fried state staple and tackle one tough hombre in the Cowboy Showdown Challenge.

Gordon tries to help a woman and her son, who are running their Islip, N.Y., restaurant into the ground.

Gordon makes serious changes to an Italian restaurant that is losing money; the police crash the party at the restaurant's reopening.

Chef Gordon Ramsay visits Trobiano's, an Italian restaurant that is a half-million dollars in debt; during a confrontation with the owner about the cleanliness of the kitchen and the quality of the food, chef Ramsay walks out.

Chef Ramsay visits a chaotic Burbank, Calif., restaurant and goes head-to-head with the owner to simplify the menu.

Gordon tries to help a woman and her son, who are running their Islip, N.Y., restaurant into the ground.