Cooking Channel HD

A 77-year-old woman grills for Texans; Hawaiian style BBQ in California.

Roadside eatery in Connecticut with a 20-foot grill is used to cook lobster and clams.

Tony receives a tour of Puebla and Mexico City from Les Halles head chef, Carlos.

Anthony visits Panama, a crossroads of cultures formerly ruled by a dictator.

Tony is treated to Mediterranean cuisine in Croatia.

Cardiologist Dr. Ernst von Schwarz, M.D. shows how to manage your blood pressure naturally and help protect your heart for life with My Best Heart.

See how a drug-free patch is helping people find relief-without medication.

Cut up to half the cost of your monthly cell phone bill; same towers, same coverage, but a lot less money; it sounds great but is it too good to be true?; join myth-busting legend Kari Byron as she takes on Big Wireless to save you money.

Learn what's behind mental decline with age, and how to improve memory, focus and concentration with NeuroQ's Darrin Peterson and Dale Bredesen MD.

The hip food scene of Austin, Texas.

G visits a southern restaurant free of frills and pretension in Brooklyn.

Maple glazed pork chops with sweet potato mash at Crackers; pork belly and cocktails at Batch Gastropub; Hoppin' Jack Rabbit dish and key lime pie at Swine.

Fried pig head at Grange Kitchen & Bar; fried chicken mac 'n' cheese at Zingerman's Roadhouse; smoked BBQ sandwiches at Ron's Road House.

Digging into pit-roasted chicken, blackened catfish, smoked brisket, grilled paella and Santa Maria-style ribs; beefy burgers and tantalizing tacos get kissed with flames.

Coastal hotspots combine comfort foods with epic views; indulging in lobster mac 'n' cheese, cheese-stuffed burgers, saucy seafood pasta, Key lime pie and more.

An extra-crispy menu piled high with pork rind brisket nachos, spicy Korean double-fried chicken, authentic British fish and chips, inventive egg rolls, country-fried Wagyu burgers, fried soft-shell crab and some creative cookies.

In Baton Rouge, La., pastry chef Ron Ben-Israel feasts on a mile-high key lime pie and a Caribbean-inspired brisket melt; in Louisville, Ky., a burger topped with chorizo and the bacon cinna-bomb; in Lexington, Ky., a spicy fried chicken sandwich.

In Baton Rouge, La., chef Jay Ducote introduces a French and Cajun-inspired burger; in St. Louis, toasted ravioli stuffed with burnt ends; in Austin, Texas, a gigantic peach-glazed pork chop and peanut butter mousse pie.

Football legend, Earl Campbell, digs into brisket and peach cobbler at one of Texas' most famous barbecue restaurants; in Cincinnati, a bacon and blue cheeseburger; in Kansas City, Mo., inside-out shepherd's pie and beer-infused doughnuts.

Michael Symon and the winner of "Worst Cooks in America: Celebrity Edition," Jenni "JWoww" Farley, team up to tackle classic barbecue, fresh farmhouse burgers and microbrews; one of the area's best-known chefs gives his take on the local cuisine.

In Lexington, Ky., a plump pork burger and smoked chicken wings; spicy fried chicken and waffles that are making the Cincinnati food scene soar; Caribbean-inspired rum-soaked ribs in New Orleans.

Michael takes reality television star Kendra Wilkinson on a whirlwind food and beer tour of Detroit to introduce her to one of the country's most resurgent cities; enjoys microbrews, Coney Island dogs, spicy Korean sliders and pulled pork enchiladas.

Andrew Zimmern discovers the complex flavors of Phnom Penh, Cambodia, including spicy grilled crab, beef salad, and herbaceous fish and noodle soup, all of which reflect a mission to preserve the uniqueness of Cambodian cuisine.

The traditional Appalachian fare of Asheville, North Carolina; smoky BBQ pork; rainbow trout; fried chicken; divine biscuits and red eye gravy.

Andrew Zimmern enjoys meals in Cape Town, South Africa, where meat comes in all forms, from sausage to stew to pie; the coastal city's seafood is out of this world, and its favorite pastry is bathed in syrup.

From savory potato pastries and silver-garnished syrupy fried bread to spicy pancakes and hearty meals of meat and rice, Hyderabad's menus are fit for royalty.

From simple smoked tuna to crispy fish tacos, Caesar salad to zesty seafood cocktail hangover cures, Baja's cuisine is an international sensation.

Andrew Zimmern delights in the flavors of Key West, Fla.; from conch fritters, coconut pink shrimp and fried hogfish sandwiches to toasty Cubanos and quintessential Key lime pie, Key West is full of fresh eats and local ingredients.

Three unique sweet spots deliver layers of incredible flavors and textures; Union Fare Bakery in New York City is creating flavors like red velvet and birthday cake; Slab Sandwiches and Pie in Seattle creates pies in unique shapes and flavors.

Sweetened tofu; donuts that raid the savory spice cabinet; roasted red pepper gelato; a cupcake that's fit for dinner.

Unique caramel bread puddings; ooey gooey sticky buns; mini bites of caramelized goodness; old-fashioned candy.

Treats in Brooklyn, N.Y. including unique doughnuts, artisanal ice cream, root beer float cupcakes, and sweet, salty cookies.

Gooey, crunchy and sticky treats for kids.

Sweets to have with morning coffee.

Valerie Bertinelli and Duff Goldman ask the 10 best young bakers in the United States to turn the classic pie into an art form.

The nine remaining bakers take on a new trend in baking -- the radically elevated and decorated éclair.

Valerie Bertinelli and Duff Goldman turn up the heat when they ask the remaining eight bakers to incorporate chilies, peppers, cayenne, and more into their chocolate creations.

The seven remaining bakers must take on a demanding dessert, producing three dozen colorful French macarons.

Valerie Bertinelli and Duff Goldman ask the 10 best young bakers in the United States to turn the classic pie into an art form.