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Classic Danish dishes in the city of Copenhagen; from seafood prepared in the New Nordic style to classics like marinated crown herring and pan-fried meatballs.

New Orleans cuisine with many culinary influences; po'boys and gumbo to oysters Rockefeller and bananas Foster.

Barbecued beef, chimichurri and sweet dulce de leche in Buenos Aires, where tradition drives the food culture.

Exploring iconic foods in Cleveland including beer-battered fish, fried sauerkraut balls and a kielbasa sandwich topped with french fries.

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Connie Craig-Carol & Founder Ken Meares investigate Omega XL, the ultimate all-natural solution for joint pain from inflammation.

The Wellness Hour: Dr. Alvarez explores how Nuvia delivers a beautiful new smile in just 24 hours.

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Restaurants offer comfort foods.

Chicago's innovative restaurants draw food-lovers from around the country; meat-filled sandwiches; Asian-inspired street food; authentic Mexican tacos; brunch dishes with a fine-dining twist.

Twenty-five different toppings to go with poutine; a fish and chips shop that offers different fish and batters; fried risotto balls go gourmet with unique sweet and savory fillings; big fat doughnuts are piled high.

Restaurants that are turning out pasta dishes like nothing ever before.

Classics with a new twist.

Culinary tour of innovative Houston restaurants.

At the Great American Foodie Fest in Las Vegas, Noah Cappe goes crazy for an Ube Funnel Cake and the Tamago Burger, a New England fall classic, The Final Round, and a Kettle Corn ice cream sandwich.

At the Ostrich Festival in Chandler, Ariz., sampling the Tacocolada; trying Amanda's green bean fries; Noah's first ever visit to the Colorado State Fair for a breakfast burger like no other and a rattlesnake corn dog that's got a real bite.

Noah visits the Great New York State Fair for The Defibrillator, piquant Buffalo chicken mac and cheese, clamwich, and PB&J Ice Cream; a visit to the South Carolina State Fair in Columbia to try The Super Stick, meatball sub and The King's Corn Dog.

Host Noah Cappe samples Southern hospitality on fairgrounds across the county; the carnival treats he finds are all infused with a down-home goodness that makes each bite taste like Southern sugar and spice.

Noah Cappe grabs dessert for breakfast at the Florida State Fair with the Wake-Up Waffle Pizza; he checks out the Washington Spring State Fair for poké wrapped in seaweed cones and the bloom-filled Rochester Lilac Festival for creamy Pizza Mac.

From pleasingly piquant pretzels in California, to sweet and fiery desserts in New York, Noah gets up the courage to sample seven of the spiciest midway munchies from coast to coast.

Brad Smith gets the kitchen jingle bell rockin' as the baking teams work in harmony to create cakes inspired by a favorite festive tune; they'll have to work in sync to get judges Ron Ben-Israel, Eddie Jackson and Danni Rose singing their praises.

During the festive season, Santa Paws delivers presents to the best-behaved creatures; the baking teams hop to it by creating a cake featuring an animal kingdom Santa that won't ruffle judges Ron Ben-Israel, Eddie Jackson and Danni Rose's feathers.

The baking teams practice their pirouettes because host Brad Smith and judges Ron Ben-Israel, Eddie Jackson and Danni Rose want to see choreography that's en pointe as the bakers create ovation-worthy cakes capturing Tchaikovsky's iconic ballet.

From marching bands to fabulous floats, Brad Smith has the baking teams take it to the streets with cakes that capture a Santa Claus Parade; their street sensations will have to be big to impress judges Ron Ben-Israel, Eddie Jackson and Danni Rose.

When Santa's away, the elves love to play, so the baking teams must create epic cakes that capture the North Pole's little rascals up to no good.

When it comes to gifts and coal, only Santa decides who's naughty or nice; Brad Smith makes sure the baking teams are on their best behavior as they create cakes inspired by Santa's list for judges Ron Ben-Israel, Eddie Jackson and Danni Rose.

Santa loves a square dance; Brad Smith tasks the baking teams with creating a cake that captures do-si-do with a side of ho ho ho as Santa Claus and his friends hit a holiday hoedown with judges Ron Ben-Israel, Eddie Jackson and Danni Rose.

Chef Nicolas Cantrel takes on newest addition Marc Forgione.

Chef Sean Brock enters Kitchen Stadium for the first time to challenge Iron Chef Michael Symon.

Walter Staib battles against Iron Chef Flay.

Network vs. network with Cooking Channel host, Chuck Hughes vs Chef Bobby Flay.

The battle of the fish masters; Esca's Chef David Pasternack takes on Iron Chef Morimoto.

Chef Sean Brock enters Kitchen Stadium for the first time to challenge Iron Chef Michael Symon.