Cooking Channel HD

Cooking on a German Schwenker Grill with Paula Marcoux; Brookside Barn and Farm in Uxbridge, Mass. for do-it-yourself pig roasts.

Custom-made outdoor grill modeled after those in Uruguay; Corn on the cob with coconut oil and spices; strawberry rhubarb cobber; wood-burning ovens.

Tony tours Sri Lanka, where the cuisine has been influenced by Portuguese, Dutch, British, Indian, Arab, Malay and Moor traders; Colombo, a city perched on the coast; a culinary school built after the 2004 tsunami.

Anthony Bourdain heads north to Maine for fresh seafood; he explores the culture and more.

Tony samples local cuisine and explores the Caribbean lifestyle.

Unleash the power of My Best Heart's patented Red Spinach-Potassium Nitrate combination, plus 8 natural dietary blood pressure regulators to maintain a normal healthy range. Improve circulation and restore more youthful energy and vitality.

Cut up to half the cost of your monthly cell phone bill; same towers, same coverage, but a lot less money; it sounds great but is it too good to be true?; join myth-busting legend Kari Byron as she takes on Big Wireless to save you money.

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2026 will be one of the most historic years ever in U.S. coinage; join your host Mike Mezack to learn about the incredible U.S. Quarter program and get a chance at an exclusive P&D Roll!

Pig face flatbread, ham hock cupcakes and fried gator; quail and dumplings, oyster roast, and fried chicken; catfish and collards, meat loaf and fried okra.

Bread pudding at Wildflour bakery; grilled salmon at Jay's Table; pork fries at Valley restaurant.

G. Garvin heads back to his hometown of Atlanta; shrimp and grits; red velvet cake; fried chicken.

A visit to 610 Magnolia in Louisville, Ky., for slow-cooked oxtails; Hammerheads' eclectic menu; Juanita's Burger Boy Diner, serves classic diner fare; The Rudyard Kipling, known for burgoo, a meat and veggie stew.

A stack of pancakes piled high with delectable bananas foster; a meat-filled mega sandwich; a kolache filled with mouthwatering barbacoa; a smoky plate of barbecue baby back ribs.

A classic Crescent City dish with a twist, crawfish étouffée over grits; a juicy chicken kebab sandwich for lunch; two flavors of gelato; a rich and tender fried shrimp dinner.

An innovative breakfast flatbread topped with gravy, scrambled eggs and cheddar; a spin on the classic Vietnamese banh mi sandwich that's full of juicy pork; a doughnut cone overflowing with soft serve ice cream.

The best deals in Birmingham, Ala.; hash brown baskets stuffed with Andouille sausage and eggs; bacon-wrapped meatloaf made with a lot of love; a red velvet cheesecake brownie; blackened chicken with habanero Jack cheese.

Ali Khan's day of deliciousness starts with tiramisu pancakes; an authentic, crispy Cuban sandwich.

Ali visits Indianapolis and tries a decadent sourdough sugar pearl waffle breakfast and enjoys a house-cured sausage sandwich for lunch; a vegan key-lime cheesecake; a breaded pork tenderloin sandwich.

A burger that originated as an off-menu secret and accidentally became the talk of the town; a beer hall serves a mammoth, pretzel-breaded, deep-fried pork shank; baby back ribs get a spicy, fruity makeover with a homemade guava-habanero glaze.

Sweet and savory pork belly sliders with bacon jam and bourbon sauce; eggs baked in a tomato and pepper stew make the best shakshuka; alligator ribs smothered in honey mustard barbecue sauce.

A smokehouse where succulent, slow-smoked pork ribs are mopped with a tangy, citrus barbecue sauce; a beefy burger topped with smoky kielbasa; octopus-pork and salmon sausages.

A chocolate bacon burger is loaded from top to bottom; a soy-marinated pineapple hanger steak draped over spicy kimchi fried rice; fried potato cakes loaded with brisket burnt ends, mustard hollandaise sauce and a perfectly runny egg.

Michael Symon tackles a towering fortress of ribs and a meaty trifecta sandwich of juicy brisket, pork and sausage; local pork belly is cured and slow braised in house-brewed beer; a burger features bacon, pork belly and prosciutto.

Michael Symon gets in touch with his Greek heritage with a classic lamb and feta cheeseburger; an Italian-style burger stuffed with smoky mozzarella and prosciutto; a rabbit-meat hot dog with chili pepper toppings so spicy there's a release waiver.

Uncovering the most famous foods in a Peruvian city by the sea.

Spicy tom yum goong soup, pad Thai, fruity som tam and mango sticky rice are favorites in Bangkok, Thailand.

Suckling pig cooked all day on a rotisserie; spicy wok-fried rice; whole slow-roasted duck.

Andrew Zimmern presents Buffalo's edible icons; from spicy wings and sweet pepperoni pizza to enormous cake doughnuts and heaping plates of meat and potatoes slathered in sauce, Buffalo's edible icons are as robust and inventive as the city itself.

Andrew Zimmern highlights the edible icons of Iceland's capital; from salted cod and lamb hot dogs piled with toppings to tangy, creamy skyr, Reykjavik's food is as colorful, quirky and steeped in history as the city itself.

Korean tacos and the LA street dog in Los Angeles, California, with a stardom cuisine and edible icons.

Mini layer cakes at Cake Monkey Bakery in Los Angeles; pies at Tiny Pies in Austin, Texas; a twist on classic French pastries at Canele by Celine.

Updating classic desserts; vegan cupcakes in Austin, Texas; resurrecting vintage cake recipes in Los Angeles.

Morgenstern's Finest Ice Cream in New York; Publican Quality Meats in Chicago; Fior di Latte in Colorado.

Rudy's Bakery and Café puts its own spin on classics like German chocolate cake; La Nueva bakery serves signature Uruguayan sandwich cookies; Norma's comes up with creations like the Frankencrispie: part brownie, part cookie and part cereal bar.

Sweet brunch specialties; Hawaiian flavors with Italian techniques to make frozen sweets; out-of-the-box dessert creations.

Vegan delights with everything from berries and mint to donut sandwiches; Halva Tahini donut; Portuguese-style donuts fried and coated with sugar.

Taking a deep dive through dynamic dishes that have layers and layers of flavor to dig into, including a deep-fried ice-cream burger, a scary spicy hot dog, a lobster-laden pizza, meaty tortas, and a seven-layer unicorn cake.

Decadent dishes smothered in the richest sauces, from gravy-covered biscuits and skyscraping burgers to Caribbean curries and perfect pancakes.

Casey Webb makes the trip to Tampa for the ultimate Cuban platter at Florida's oldest restaurant, a stop at a speakeasy with a secret and 20 minutes of cookie combat with the "Cookie Munchers Challenge.".

Casey Webb heads to his home state of New Jersey for an iconic Italian hot dog, a Portuguese pork sandwich, and a taco challenge so big that no one's been brave enough to try it.

Casey Webb visits Buffalo for a nostalgic twist on the classic Buffalo wing, a melt-in-the-mouth chocolate delicacy and a duel at the deli with the back-alley barrel sandwich challenge.

Casey Webb treks to Salt Lake City, Utah, to pay homage to a pastrami-topped tradition, savor the sweet-and-salty taste of Hawaii and engage in combat with some hot cakes for the P.A.C. Stack Challenge.

Taking a deep dive through dynamic dishes that have layers and layers of flavor to dig into, including a deep-fried ice-cream burger, a scary spicy hot dog, a lobster-laden pizza, meaty tortas, and a seven-layer unicorn cake.