Cooking Channel HD

Ramsay travels to Sam's Mediterranean Kabob Room in Monrovia, Calif., where the owner has only been able to keep his own children on as employees.

Chef Ramsay heads to New Jersey in hope of helping the owners of Blackberry's improve their service and food quality.

Learn what's behind mental decline with age, and how to improve memory, focus and concentration with NeuroQ's Darrin Peterson and Dale Bredesen MD.

Cut up to half the cost of your monthly cell phone bill; same towers, same coverage, but a lot less money; it sounds great but is it too good to be true?; join myth-busting legend Kari Byron as she takes on Big Wireless to save you money.

The Wellness Hour: Dr. Alvarez explores how Nuvia delivers a beautiful new smile in just 24 hours.

Paid programming.

A kid-friendly menu featuring watermelon salad with fresh mint and feta cheese, a pickle and potato salad, fried chicken, and root beer floats with homemade vanilla ice cream.

Tiffani and Brady prepare homemade Tzatziki and hummus with spiced pita chips and char-grilled chicken kebabs over lemon-flavored rice for friends Ethan Embry and Sunny Mabrey.

Tiffani and husband Brady Smith use date night to put an end to their ongoing debate: fine dining or greasy spoon; Ethan Embry joins the couple at Mom's Bar-B-Q, and Ashley Williams is their dinner guest at the refined Girasol Restaurant.

Bill Bellamy and Mario Lopez and his wife, Courtney stop by; Tiffani prepares grilled cheese sandwiches with caramelized onions; roasted tomato soup; popcorn with peanut butter caramel and chocolate; a Rosemary Greyhound cocktail.

Kelsey shares her essential tips for cooking and buying cheese.

Cooking with NFL player Nick Mangold; bison chili; roasted beet and orange salad with goat cheese dressing; green smoothie.

Kelsey makes Colorado enchiladas.

Kelsey reveals the latest trends in using salt not only as an ingredient, but as a cooking tool as well.

Kelsey's tips for chocolate.

Chicken wings with honey hoisin glaze; sweet honey corn with crumbled honeycomb; papaya slaw with honey vinaigrette.

Aged porterhouse; peach and blue cheese salad; simple macerated blackberries; classic Manhattan.

Lola chips with blue cheese fondue; chipotle porky Joe sliders; crispy rock shrimp with lime.

Food cooked in cast iron pans; ground beef pie; blueberry cobbler.

Symon meets with Bobby Flay to share milkshake and burger recipes.

Necco's Slapstix lollipop; Long Grove Confectionary's Toffee; Pace Bars popsicles; Casper's Fatboy puts an ice cream sundae on a stick.

Dots and Cookie Dough Bites; mouth-puckering Sour Straws and San Diego Pretzels' salty Jumbo Soft Pretzel.

Two different styles of Korean fried chicken; all-you-can-eat roast chicken dinner; Portuguese rotisserie grilled chicken; smoked chicken and game hens.

A peek into the unique foods in Queens, N.Y.

Restaurants that showcase unique and pioneering dishes that turn first time customers into long-time fans.

The exciting things chefs are doing to make vegetables decadent and delicious.

Classic dishes are reinvented into something new and unique; brunch at Miami's Eating House; fried chicken dinner with creative sides; turning matzo balls into gnocchi; Easy Tiger combines a bakery with a beer hall.

Doughnuts like never seen before; crêpes filled with decadent ingredients; a Korean feast cooked tableside; a meal that includes everything from the nose to the tail.

Andrew finds out that some of the best foods in LA are hiding deep inside city neighborhoods; pig head tamales; steamed chicken embryo.

Andrew Zimmern stays up all night in the city that never sleeps to uncover the secrets of feeding hungry New Yorkers.

Andrew Zimmern visits Vancouver; Box crab and bull kelp; blood sausage made with pig heads; a tuna cannery.

Andrew tastes the cultural influences of the Southern city of Savannah on the sea and dines with The Lady Chablis.

Hamburger that costs five thousand dollars; a seafood restaurant that has an Italian fish market flown in every day; dinner for 1,800 people at Muhammad Ali's 70th birthday.

Andrew visits St. Croix in the U.S. Virgin Islands, where he discovers a diverse cultural melting pot of food. Goat water soup; conch roti; breadfruit tostones.

Gordon travels to Nashville, Tenn., to help the owners of Chappy's turn their restaurant around.

Ramsay tries to help the owners of New York Italian restaurant Mama Maria's.

A sibling rivalry runs a Beaver, Pennsylvania restaurant into the ground. To resuscitate Levanti's, Chef Ramsay must first mend the relationship between its owners.

Chef Ramsay heads to Seattle to help Peter make some much-needed changes to his Greek restaurant, Yanni's.

Gordon travels to Nashville, Tenn., to help the owners of Chappy's turn their restaurant around.