Cooking Channel HD

Tearing into the Carnivore, filled to the brim with smoked brisket, pork and chicken; eating the Ragin' Cajun hoagie before sampling a fried fruit tart and Big Banana Pop; the World Series Burger; chile relleno burrito; birthday cake popcorn balls.

Jackfruit torta; peanut butter meatballs; cherry candy-coated hot wings; Ice Cream Garden; pulled pork rainbow melt.

Ali enjoys a guilt-free southern fried chicken biscuit; he then goes way south of the border with a trio of flavor-forward and inventive tacos; at an art deco hot spot straight out of the 1930s, he finds a modern snack, deep-fried deviled eggs.

New York's biggest borough still has authentic neighborhood diners; Ali kicks things off with chocolate chip pumpkin pancakes; a fried eggplant Parmesan sandwich; a slice of chocolate s'mores pie; Filipino chicken adobo.

Andrew Zimmern visits his favorite spots in San Diego; he grabs a bite of fresh seafood in Little Italy and authentic Mexican food in Barrio Logan.

Andrew Zimmern heads to Orlando, Fla., to discover the incredibly rich food scene in the shadow of Disney World.

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Sweets by Chloe is a vegan bakeshop creating giant cookies and fudge cakes; Daly Pie in Brooklyn Heights has a pie loaded with peanut butter, chocolate hazelnut and potato chips; Brigadeiro Bakery has chocolate truffle-like confections.

The best breakfast sweets from around the country.

Chocolate-doused brownie sundae; molten chocolate tart; best in the world chocolate cake.

At Dominique Ansel Kitchen, desserts are made to order; at Good Batch, customers go wild for treats like the deconstructed candy bar called the Macaroon Ice Cream Sandwich; Snow Days provides desserts that bring out the kid in everyone.

Callie's Hot Little Biscuit for a cinnamon biscuit; Brown's Court Bakery for a peanut butter and sriracha croissant; Sweet Lulu's Bakery on Wheels for cake in a jar.

Featuring blueberry donuts and sweet potato ginger glazed donuts from Holy Donut; a kolache pastry with three kinds of berries and orange rolls from Kolache; carrot cake pancakes and fried chicken and waffle sandwiches.

Ryan and Noble are searching for a cake for their second wedding celebration that perfectly combines salty and sweet, along with their Chicago lives and a reflection of their original intimate Charleston wedding ceremony.

Julie and Katie are looking for a party cake for their social media business, but they can't agree on the most Instagram-worthy design; they also don't see eye to eye on a classic vanilla versus chocolate battle that is sure to go viral.

Sophisticated Vanessa wants a garden-themed, Savannah-inspired showpiece, while her future husband, southern boy Tim, wants something that tells the story of their romance without being flowery or feminine.

Victor, Kevin, Keith and Jason Furtick are identical quadruplets celebrating their 27th birthday; each of these brothers has a different idea of cake design perfection; three top bakers take on the challenge of winning all four brothers over.

All across America, folks cook up red, white and blue meals, from classics to contemporary updates, that pay tribute to tradition and tempt the taste buds.

Diners live the gooey good life at these restaurants across the nation.

Joints that have upped the Happy Hour ante with outrageous, tummy-tantalizing appetizers, from a Bloody Mary topped with spaghetti and meatballs to lamb chop fondue and chicken wing confit.

New dining experiences and classic comforts are brought together, from spicy fried chicken paired with the most decadent macaroni and cheese at Atlanta's Krog Street Market to an intensely delicious pierogi melt at Cleveland's West Side Market.

The unique delis.

The unique eats between a bun.

Flavors from around the world, from New York to Las Vegas to Philadelphia.

Korean and American BBQ come together; seafood is brought to new heights; global touches are added to southern food.

Balaboosta in NYC; Riff's Fine Street Food in Nashville; Cook's Torta in L.A.; Pecking Order in Chicago.

Doughnuts like never seen before; crêpes filled with decadent ingredients; a Korean feast cooked tableside; a meal that includes everything from the nose to the tail.

Noah is hot on the trail of some otherworldly eats at the UFO Festival in Roswell, N.M., where he tries the Alien Egg and the Crashed UF-Dough; Noah heads to California's Orange County Fair where he tackles the massive Porky Leg and deep-fried pizza.

Veggie-friendly treats that don't need meat to be indulgent; delicious, salad-inspired snacks on fairgrounds across the country.

Noah Cappe takes his taste buds on an international tour with loaded Banh Mi Fries at the Taste of Omaha, the beef-loaded Birria Torta at the Rochester Lilac Festival and a Southern take on a classic lasagna at the West Virginia Strawberry Festival.

BBQ baked potatoes; fries topped with lobster; double Decker colossal grilled cheese; ice cream sundae with funnel cake.

The five remaining teams of a pumpkin carver, a cake artist and a sugar artist, face the challenge of showing there's nothing scarier than dating as they create their visions of a blind date; Guillermo Diaz joins the judging panel.

The four remaining teams face the challenge of creating Halloween-themed displays showing that even monsters need friends, too; actress Katie Sarife joins the judges to pick the winning team.

The three teams receive the tasked of creating Halloween-themed displays showing the claustrophobic terror that results when someone is trapped with a monster; actress Jocelin Donahue joins the judges to choose the final two teams.

In the final challenge, the team that best captures the terror and fun of horror movie jump scare moments will become the champions.

The five remaining teams of a pumpkin carver, a cake artist and a sugar artist, face the challenge of showing there's nothing scarier than dating as they create their visions of a blind date; Guillermo Diaz joins the judging panel.