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The Women's World Cup Skiing is done at Killington Resort in Killington, Vt.

Amy Traverso visits Boston's Chinatown for a tour of this vibrant community and to make dumplings.

Pati travels the countryside to get a look at the wealth of resources Sinaloa has to offer. She visits a dairy farm known for its fresh cheese, tours a high-tech produce farm, and gets a fresh-water fishing lesson from a master fisherman.

Buki Elegbede sits down with Senator Cory Booker to discuss where our food comes from, food deserts and food insecurity, and the plight of Garden State farmers. Next, Buki visits the Ramapough Lenape tribe in Mahwah and joins them for a bonfire.

Equipped with a port hole and glass bottom window, Steve builds a paddle boat, perfect for the young underwater explorer.

On location in Hawaii, with a special two-part episode focused on the native art of the lei. In part one, J visits a lei store in downtown Honolulu to see the variety and multitudes of lei, meets lei maker and author Meleana Estes, and tours Little Plumeria Farms. Also: Ed Kenney, host of the tv show "Family Ingredients," creates a local dish.

Visits to Helsinki and Tallinn, Estonia, which are a two-hour boat ride away from each other. Included: Helsinki's neoclassical old town and steamy saunas; Tallinn's medieval charm.

Sunny and bright, Bob Ross paints a pretty tree lined pond that promises a cool respite from those hot fun summer afternoons.

A Michigan woman about to retire must clear her entire house before beginning her new dream life in France. Matt helps with the downsize and looks for a handful of items she won't leave home without. These include a music box given to her by her dad and a ticket to a memorable Elvis Presley concert.

"Let go of the need to control. Know that things are being worked out as they should be." Setting an intention on patience in one's practice. With focus on the breath, one can slow down time and stimulate the parasympathetic nervous system.

Diana Broussard, the queen of accessories, has worked with great designers such as Calvin Klein, Christian Dior and Gucci. She shares her knowledge of accessories, their history, how to make them, and how to wear them, on this episode of Fit 2 Stitch.

Join host Nicholas Hankins as he paints a moody, humid tropical scene with a full moon and palm trees.

Greg Pennington is a master Windsor Chairmaker. He's also a master teacher of the art and an influencer at the center of a specialized genre of woodworking.

"Let go of the need to control. Know that things are being worked out as they should be." Setting an intention on patience in one's practice. With focus on the breath, one can slow down time and stimulate the parasympathetic nervous system.

Test cook Ashley Moore makes festive Clams Casino for host Julia Collin Davison. And test cook Bryan Roof prepares a flavorful Seafood Risotto with Shrimp, Mussels, and Squid for host Toni Tipton-Martin.

Host Bridget Lancaster goes into the test kitchen with test cook Dan Souza to learn how to make the best Ginger Frozen Yogurt at home. Then, equipment expert Adam Ried reviews digital scales in the equipment corner. Next, gadget expertLisa McManus uncovers the best personal blenders. Finally, test cook Tim Chin shows host Julia Collin Davison how to make perfect Lemon Posset with Berries.

Chet visits a town made famous by "Old Rip" the horny toad who lived 31 years trapped in thecourthouse wall. He eats at a local meat market and beloved Tex-Mex establishment. He hikesthe spooky ruins of an abandoned zoo, learns about the "Santa Clause Killer," and visits the firstHilton hotel.

For more than 17 years, TV host Samantha Brown has been exploring all four corners of the world, visiting more than 260 cities in 62 countries, sharing her adventures and introducing new cultures to viewers. Now, the two-time Emmy Award-winner embarks on her next journey with her new travel series SAMANTHA BROWN'S PLACES TO LOVE.

A trip from the French border to Santiago de Compostela in the northwest corner of Spain includes a stop in Pamplona to run with the bulls. Also: Galicia's unique Celtic culture is explored.

Bob Ross illustrates the illusion of infinity as mountain and water fade into the distance; a part-oval shape you'll have to see to believe!

Test cook Ashley Moore makes festive Clams Casino for host Julia Collin Davison. And test cook Bryan Roof prepares a flavorful Seafood Risotto with Shrimp, Mussels, and Squid for host Toni Tipton-Martin.

Host Bridget Lancaster goes into the test kitchen with test cook Dan Souza to learn how to make the best Ginger Frozen Yogurt at home. Then, equipment expert Adam Ried reviews digital scales in the equipment corner. Next, gadget expertLisa McManus uncovers the best personal blenders. Finally, test cook Tim Chin shows host Julia Collin Davison how to make perfect Lemon Posset with Berries.

Diana Broussard, the queen of accessories, has worked with great designers such as Calvin Klein, Christian Dior and Gucci. She shares her knowledge of accessories, their history, how to make them, and how to wear them, on this episode of Fit 2 Stitch.

Join host Nicholas Hankins as he paints a moody, humid tropical scene with a full moon and palm trees.

Greg Pennington is a master Windsor Chairmaker. He's also a master teacher of the art and an influencer at the center of a specialized genre of woodworking.

"Let go of the need to control. Know that things are being worked out as they should be." Setting an intention on patience in one's practice. With focus on the breath, one can slow down time and stimulate the parasympathetic nervous system.

Diana Broussard, the queen of accessories, has worked with great designers such as Calvin Klein, Christian Dior and Gucci. She shares her knowledge of accessories, their history, how to make them, and how to wear them, on this episode of Fit 2 Stitch.

Host Bridget Lancaster uncovers the secrets for making perfect Pasta e Ceci. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of parmesan. Then, science expert Dan Souza reveals the science behind parmesan's signature flavor. Finally, test cook Elle Simone shows Bridget how to make the ultimate Penne Arrabbiata.

Test cook Ashley Moore makes festive Clams Casino for host Julia Collin Davison. And test cook Bryan Roof prepares a flavorful Seafood Risotto with Shrimp, Mussels, and Squid for host Toni Tipton-Martin.

Host Bridget Lancaster goes into the test kitchen with test cook Dan Souza to learn how to make the best Ginger Frozen Yogurt at home. Then, equipment expert Adam Ried reviews digital scales in the equipment corner. Next, gadget expertLisa McManus uncovers the best personal blenders. Finally, test cook Tim Chin shows host Julia Collin Davison how to make perfect Lemon Posset with Berries.

Chet visits a town made famous by "Old Rip" the horny toad who lived 31 years trapped in thecourthouse wall. He eats at a local meat market and beloved Tex-Mex establishment. He hikesthe spooky ruins of an abandoned zoo, learns about the "Santa Clause Killer," and visits the firstHilton hotel.

For more than 17 years, TV host Samantha Brown has been exploring all four corners of the world, visiting more than 260 cities in 62 countries, sharing her adventures and introducing new cultures to viewers. Now, the two-time Emmy Award-winner embarks on her next journey with her new travel series SAMANTHA BROWN'S PLACES TO LOVE.

A trip from the French border to Santiago de Compostela in the northwest corner of Spain includes a stop in Pamplona to run with the bulls. Also: Galicia's unique Celtic culture is explored.

Supperland restaurant is Jeff and Jamie's boldest restaurant: grand, acclaimed ? a huge breakthrough. But its creation was pure chaos: Covid closures, firings and a menu built on a backyard patio. At the center of the storm were two unlikely heroes, an executive chef and sous chef, who share nothing in common but a deep love of food and a drive to make something unforgettable.

Featuring curry brown butter scallops; lobster roll; shucked oysters; and more.

Test cook Christie Morrison and host Bridget Lancaster make the ultimate Triple-Chocolate Sticky Buns. Then, test cook Morgan Bolling reveals the secret to Thin and Crispy Chocolate Chip Cookies.

Chef Maria Loi shows her Cretan start to the morning, soaking up the sun and sea as she sips on Ellinikos Kafes, traditional Greek coffee, and pastries.

Supperland restaurant is Jeff and Jamie's boldest restaurant: grand, acclaimed ? a huge breakthrough. But its creation was pure chaos: Covid closures, firings and a menu built on a backyard patio. At the center of the storm were two unlikely heroes, an executive chef and sous chef, who share nothing in common but a deep love of food and a drive to make something unforgettable.

Host Richard Wiese is in the heart of New Hampshire's Lakes Region, where he tries e-foiling on Lake Winnipesaukee and visits Moulton Farm to make that classic New England treat, whoopie pies. In Maine, co-host Amy Traverso visits the fishing village of Stonington, where she tours an innovative sea scallop farm, then heads to Aragosta, a culinary gem where she cooks lobster pasta with chef-owner D

Host Richard Wiese visits Mill City Park in Franklin, New Hampshire, New England's first whitewater park, for a day of whitewater rafting and boogie boarding. In Maine, co-host Amy Traverso harvests lobsters on Penobscot Bay and cooks them up at the five-star Camden Harbour Inn. In Vermont, Weekends with Yankee visits Red House founders Britt and Matt Witt to learn the story behind their iconic ha

A trip from the French border to Santiago de Compostela in the northwest corner of Spain includes a stop in Pamplona to run with the bulls. Also: Galicia's unique Celtic culture is explored.

For more than 17 years, TV host Samantha Brown has been exploring all four corners of the world, visiting more than 260 cities in 62 countries, sharing her adventures and introducing new cultures to viewers. Now, the two-time Emmy Award-winner embarks on her next journey with her new travel series SAMANTHA BROWN'S PLACES TO LOVE.

Chet visits a town made famous by "Old Rip" the horny toad who lived 31 years trapped in thecourthouse wall. He eats at a local meat market and beloved Tex-Mex establishment. He hikesthe spooky ruins of an abandoned zoo, learns about the "Santa Clause Killer," and visits the firstHilton hotel.