Tastemade Travel

Gordon, Gino and Fred travel to France, where Fred has been asked to co-host an Oyster Festival in the beautiful Arcachon Bay, in just four days' time. Reunited with their campervan, Fred nominates himself as the driver in his homeland.

The trio heads to Scotland as Gordon prepares to cook a feast for the chief of Clan Ramsay and his friends. Gordon shows the others how to dress like real Scotsmen as they go in search of Scottish beef, hunt for scallops and play some Highland Games.

Gordon, Gino and Fred travel to Greece to immerse themselves in the culinary traditions. The taste buddies go island-hopping, keen to learn more about the Mediterranean diet and how the country has one of the healthiest populations in the world.

The boys are in the Greek capital Athens in a vintage VW campervan. This is where high-concept cuisine originated & is still being re-invented, in a city known as the birth place of democracy and the cradle of western civilisation.

Pastry Chef Ravneet Gill takes Fred to Mallorca to experience incredible island cooking, from a buzzing beach bar serving holiday food in the sun, to light and fluffy pastries.

TV Chef Andi Oliver takes Fred to Marrakech to enjoy lamb and couscous at legendary restaurant, chicken tagine for under £10, and breakfast on a roof terrace.

Food writer Rachel Khoo takes Fred to Vienna to experience exquisite coffee and cake, comforting dumplings, and mangalitza pork schnitzel.

Restaurateur Thomasina Miers takes Fred to South Wales to explore some wild places to eat from an ancient inn to a beachside restaurant and wood fired cooking.

Chef Giorgio Locatelli takes Fred to Rome in search of the city's most exciting eats. Sublime pasta, fluffy gnocchi and the world's best pizza all delicious but affordable.

Acclaimed chef Michael Caines takes Fred to Burgundy to amazing places to eat serving the finest French country cooking and exquisite patisserie.

Jamie visits the pizza capital of Italy to learn recipes from the locals and tries acquapazza, fish poached in crazy water.

Jamie tracks down some fast, fresh and easy recipes, featuring tasty minty pea tortiglioni and gnocchi with roasted tomato sauce and rocket pesto.

Gordon, Gino and Fred travel to Greece to immerse themselves in the culinary traditions. The taste buddies go island-hopping, keen to learn more about the Mediterranean diet and how the country has one of the healthiest populations in the world.