Tastemade Travel

TV and radio host Dermot O'Leary takes Fred Sirieix to Puglia in Italy's deep South to his favourite restaurants showcasing simple but sublime cucina povera or poor man's cooking.

Chef Giorgio Locatelli takes Fred to Rome in search of the city's most exciting eats. Sublime pasta, fluffy gnocchi and the world's best pizza all delicious but affordable.

Fred travels to South Devon with chef and restaurateur Angela Hartnett. From Angela's all-time favourite restaurant in Dartmouth to an incredible floating café on the River Exe.

Top chefs in England take Fred Sirieix to experience amazing restaurants where they genuinely love to eat.

Gordon, Gino and Fred start their road trip in Gino's homeland of Italy, where Gino needs help to pull off an event that is close to his heart. Gino collects Gordon and Fred in a campervan to begin a road trip they won't be forgetting in a hurry.

Gordon, Gino and Fred travel to France, where Fred has been asked to co-host an Oyster Festival in the beautiful Arcachon Bay, in just four days' time. Reunited with their campervan, Fred nominates himself as the driver in his homeland.

The trio heads to Scotland as Gordon prepares to cook a feast for the chief of Clan Ramsay and his friends. Gordon shows the others how to dress like real Scotsmen as they go in search of Scottish beef, hunt for scallops and play some Highland Games.

Exploring unique and unusual hotels in Uruguay, Sweden, Scotland, Oman and the Netherlands; a camouflaged fort-like resort perched on the edge of a mountain.

The team explores unusual hotels in Uruguay, Sweden, Scotland, Oman and The Netherlands, from a fort-like resort to an isolated hotel.

Exploring unique and unusual hotels in Uruguay, Sweden, Scotland, Oman and the Netherlands; a camouflaged fort-like resort perched on the edge of a mountain.

The team discovers hidden retreats in Canada, Iceland, Sweden and the U.K., from sunken hotels to retreats surrounded by lava fields and a compound with military history.

There are unusual hotels ranging from jungle retreats to converted caves.

The team discovers hidden retreats in Canada, Iceland, Sweden and the U.K., from sunken hotels to retreats surrounded by lava fields and a compound with military history.

Uncovering truly remarkable and hidden retreats in Canada, Iceland, Sweden and the UK; from underwater sunken hotels to retreats surrounded by lava fields.

Jamie is high up in the Italian Alps cooking some great comfort food, including dumplings, mind-blowing macaroni cheese, and a classic red wine and sausage risotto.

Jamie is taking spaghetti bolognese to the next level and re-creating a mind-blowing Jewish-Italian recipe. There's also beef stew with pappardelle.

Jamie heads for one of the hottest food destinations in Italy, making hand-crafted pasta, a special seafood stew, and the region's answer to paella.

Jamie visits Basilicata in search of some old school Italian recipes and meets a family of shepherds and an 89-year-old macaroni master.

Jamie gets a masterclass in Sicilian sweets and cooking up an epic tuna, prawn and pistachio spaghetti. There's also some chocolaty cannoli.