NHK World TV

Japan's disaster relief; Asia news; business and global current events.

Language students learn to make the most of their Japanese skills by watching dramas featuring useful communication strategies, snappy videos about onomatopoeia, and documentaries on senpai in Japan.

The filmmakers explore the unique flavors of spring amidst cherry blossoms by wandering through Komagome gardens and sampling seasonal ekiben.

Chef Rika demonstrates how to make komeko, or rice flour, okonomiyaki.

Japan's disaster relief; Asia news; business and global current events.

Michael Keida explores the deep roots and enduring appeal of artisanal kokuto, the traditional sugar of the Okinawa islands.

Daily news program that picks up the key news stories of the past 24 hours from Japan and around Asia.

Chef Rika prepares wagyu beef steak in Japanese style, explains which cuts are the best and how to cook them. She also shares recipes for two sauces with Japanese flavors.

Daily news program that picks up the key news stories of the past 24 hours from Japan and around Asia.

The filmmakers interview customers at a 24-hour bookstore in Tokyo about their picks and the appeal of physical copies.

Japan's disaster relief; Asia news; business and global current events.

Language students learn to make the most of their Japanese skills by watching dramas featuring useful communication strategies, snappy videos about onomatopoeia, and documentaries on senpai in Japan.

"Phase Free" is a disaster preparedness concept that does not distinguish between everyday life and emergency situations.

Japan's disaster relief; Asia news; business and global current events.

The host explores efforts to improve early detection and treatment of pancreatic disease using endoscopic ultrasound.

NHK's core news program wraps up the day's events in an easy-to-understand way.

The hosts share the latest stories about Japanese business trends, corporate strategies and innovations while discussing their global impact from multiple perspectives.

NHK World's newest program provides comprehensive coverage of events in Japan and Asia.

Hayashiya Tsuruko, a rakugo storyteller who breaks new ground by reinterpreting the traditional art form from a woman's perspective, shares her message for modern audiences.

Host Peter MacMillan explores Japanese words and expressions inspired by the appearances, habits and sounds of birds.

The hosts explain the type of adjective that ends with na and ways of expressing one's impressions of something.

NHK World's newest program provides comprehensive coverage of events in Japan and Asia.

Chef Rika prepares wagyu beef steak in Japanese style, explains which cuts are the best and how to cook them. She also shares recipes for two sauces with Japanese flavors.

Japan's disaster relief; Asia news; business and global current events.

The filmmakers interview customers at a 24-hour bookstore in Tokyo about their picks and the appeal of physical copies.

Japan's disaster relief; Asia news; business and global current events.

A look at the "point clouds" for 3D data visuals used in architecture, archaeology and autonomous driving; robots learn new moves.

Japan's disaster relief; Asia news; business and global current events.

Michael Keida explores the deep roots and enduring appeal of artisanal kokuto, the traditional sugar of the Okinawa islands.

Japan's disaster relief; Asia news; business and global current events.

Language students learn to make the most of their Japanese skills by watching dramas featuring useful communication strategies, snappy videos about onomatopoeia, and documentaries on senpai in Japan.

The filmmakers explore the unique flavors of spring amidst cherry blossoms by wandering through Komagome gardens and sampling seasonal ekiben.

Chef Rika demonstrates how to make komeko, or rice flour, okonomiyaki.

Japan's disaster relief; Asia news; business and global current events.

Chef Rika prepares wagyu beef steak in Japanese style, explains which cuts are the best and how to cook them. She also shares recipes for two sauces with Japanese flavors.

NHK World's newest program provides comprehensive coverage of events in Japan and Asia.

Hayashiya Tsuruko, a rakugo storyteller who breaks new ground by reinterpreting the traditional art form from a woman's perspective, shares her message for modern audiences.

The filmmakers explore Nara's herb scene by visiting Japan's oldest private medicinal herb garden in summer, where the herbs are in full bloom.

The rich and fascinating Edo era of Japan, which was dominated by a deep love for the arts. The traditional woodblock prints called Ukiyo-e blossomed during this period.

Issues facing Japanese society, domestically and internationally.

The filmmakers interview customers at a 24-hour bookstore in Tokyo about their picks and the appeal of physical copies.

Japan's disaster relief; Asia news; business and global current events.

A look at the "point clouds" for 3D data visuals used in architecture, archaeology and autonomous driving; robots learn new moves.

Japan's disaster relief; Asia news; business and global current events.

Michael Keida explores the deep roots and enduring appeal of artisanal kokuto, the traditional sugar of the Okinawa islands.

Japan's disaster relief; Asia news; business and global current events.

Chef Rika prepares wagyu beef steak in Japanese style, explains which cuts are the best and how to cook them. She also shares recipes for two sauces with Japanese flavors.

Japan's disaster relief; Asia news; business and global current events.

Language students learn to make the most of their Japanese skills by watching dramas featuring useful communication strategies, snappy videos about onomatopoeia, and documentaries on senpai in Japan.

The filmmakers explore the unique flavors of spring amidst cherry blossoms by wandering through Komagome gardens and sampling seasonal ekiben.

Chef Rika demonstrates how to make komeko, or rice flour, okonomiyaki.

Japan's disaster relief; Asia news; business and global current events.

The host visits Komagome, the birthplace of Japan's most popular cherry blossom variety, meets locals who cultivate cherry tree saplings and explores shopping streets.

Japan's disaster relief; Asia news; business and global current events.

Akio Fujimoto talks about his passion for filmmaking after his film was honored at the 2025 Venice Film Festival.

Reporter Ishii Terumi talks to Asano Masami, the president of the company that creates super-absorbent towels.

Japan's disaster relief; Asia news; business and global current events.

Sumioka Kenta sheds light on his efforts to preserve the memories of atomic bomb survivors and promote peace through creative activities.

Japan's disaster relief; Asia news; business and global current events.

A look at the "point clouds" for 3D data visuals used in architecture, archaeology and autonomous driving; robots learn new moves.

Japan's disaster relief; Asia news; business and global current events.

Historian and author Dr Barak Kushner is on a quest to deepen his knowledge of Japan's ramen culture. From postwar noodle stalls to regional ramen, he uncovers how a humble bowl became a global icon.