So Yummy

Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

Home cooks attempt to make hand-rolled pasta in 30 minutes; Chef Jinhee Lee tests the home cooks' knowledge of the Korean pantry.

Phil receives a seat of honor at the Chef's Table at Baccanalia run by Chef Ivan Brehm; the restaurants Brehm has been a part of in his life have received a total of 11 Michelin Stars.

Chef Phil Davenport travels to luxury destinations to brings you the top 12 restaurants and their chefs in each country.

Drinks that can be the main course.

Pastry chef and chocolatier Kirsten Tibballs provides a number of handy tips and tricks for superior home baking.

With the help of leading scientists, doctors and nutritionists, foodie and health guru Nikki Muller investigates the real health benefits and risks of our favorite foods with a series of fun scientific experiments and taste tests.

With the help of leading scientists, doctors and nutritionists, foodie and health guru Nikki Muller investigates the real health benefits and risks of our favorite foods with a series of fun scientific experiments and taste tests.

The chefs question whether ketchup can make a crowd-pleasing Pad Thai.

A blind date in the TDC kitchen; best friends Andrea and Elena are fierce competitors.

A couple takes on a ice cream pint Popsicle hack; twins take on a sheet cake recipe.

Jenn visits a First Nations community that has brought bison back to their traditional lands and a family focused on regeneratvie agriculture.

Salt mined in Saskatchewan; salt is vital in the kitchen; Jenn learns how the ingredient can accentuate and elevate a dish.

Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

Home cooks attempt to make hand-rolled pasta in 30 minutes; Chef Jinhee Lee tests the home cooks' knowledge of the Korean pantry.

Phil receives a seat of honor at the Chef's Table at Baccanalia run by Chef Ivan Brehm; the restaurants Brehm has been a part of in his life have received a total of 11 Michelin Stars.

Chef Phil Davenport travels to luxury destinations to brings you the top 12 restaurants and their chefs in each country.

Drinks that can be the main course.

Pastry chef and chocolatier Kirsten Tibballs provides a number of handy tips and tricks for superior home baking.

With the help of leading scientists, doctors and nutritionists, foodie and health guru Nikki Muller investigates the real health benefits and risks of our favorite foods with a series of fun scientific experiments and taste tests.

With the help of leading scientists, doctors and nutritionists, foodie and health guru Nikki Muller investigates the real health benefits and risks of our favorite foods with a series of fun scientific experiments and taste tests.

The chefs question whether ketchup can make a crowd-pleasing Pad Thai.

One home cook asks the wall of chefs to commit to her 'engagement hash' in the Crowd-Pleaser round; wee capers present big problems for the home cooks as they open Chef Alida Solomon's fridge.

Exploring the world of syrupy desserts; how to make classics from Quebec, Greece and Italy.

Secrets to silky, rich truffles; the principles behind truffle making; creating some decadent chocolate desserts.

Vegan courses, fruits and tarts.

Kirsten Tibballs prepares chocolate granola, chocolate crème caramel, marshmallow wheels and date and meringue cake.

Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

This is the last chance to win a place in the Grand Final. Our two remaining contestants must create a dessert reflective of a fresh, beautiful, dewy garden.

The two finalists fight it out for the title and $100,000; tasked with creating a show-stopping dessert that oozes luxury and bling.

A blind date in the TDC kitchen; best friends Andrea and Elena are fierce competitors.

A couple takes on a ice cream pint Popsicle hack; twins take on a sheet cake recipe.

Jenn visits a First Nations community that has brought bison back to their traditional lands and a family focused on regeneratvie agriculture.

Salt mined in Saskatchewan; salt is vital in the kitchen; Jenn learns how the ingredient can accentuate and elevate a dish.

Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.