OMNI1 HD

International, national and local news, along with community-based interviews, success stories and debates affecting the Italian Canadian community.

Chefs Gianni Ceschia & Flavio Lagana prepare Pasta all'Amatriciana.

International, national and local news, along with community-based interviews, success stories and debates affecting the Italian Canadian community.

Chef Luciano Schipani joins Chef Gianna Ceschia again to make Posa Frijuta (Sautéed) with Rapini and Bread and Pasta Raskiateddi con Sugo di Soppressata e Funghi.

International, national and local news, along with community-based interviews, success stories and debates affecting the Italian Canadian community.

Calamari with peas and ricotta.

International, national and local news, along with community-based interviews, success stories and debates affecting the Italian Canadian community.

Grapefruit tart with camomile cream and figs.

International, national and local news, along with community-based interviews, success stories and debates affecting the Italian Canadian community.

Chef Gianni Ceschia prepares Ofelle alla triestina.

Chef Gianni Ceschia prepares Filetti di Dentice Rosso.

Chef Gianni Ceschia & Guest Enza Pulla prepare Strudel di Verdure Salato.

A love story between Canadian lieutenant-colonel Joseph Boyle and Queen Marie of Romania.

In one of North America's largest gold-producing areas, Croatians dominate a tiny portion of the land.

Coverage of stories and events in the Canadian Serbian community.

Indigenous Nigerian show.

Addresses the stories and events that concern and affect the local Hungarian speaking community.

Spanish variety show, including music, culture, entertainment and well-being; interviews and reviews about events of interest in the city and the world, which will include comedy and debates.

A program for the Ghanaian community in their native language, covering news and matters of interest.

The events in Ontario's Macedonian community.

Christina-Laia Vlahos interviews celebrities in Greece about their favorite personal recipes; she returns to Canada to re-create the star's recipe with professional chefs.

The program would feature interviews with local artists, cultural leaders, and distinguished members of the Latin American community, as well as coverage of festivals and cultural celebrations.

Maltese magazine program.

The story focuses on the relationship between two families from the same village, with very different financial backgrounds, who end up involved in a secret deal.

The story focuses on the relationship between two families from the same village, with very different financial backgrounds, who end up involved in a secret deal.

Chef Gianni Ceschia and guest Michael Tibollo prepare tiella di cozze, patate e riso.

International, national and local news, along with community-based interviews, success stories and debates affecting the Italian Canadian community.

Neighbors, friends, enemies and lovers live in the Palladini Palace.

Three years after the tragic death of Pietro Mori, Vittorio Conti devotes himself to reopening his friend's shop.

News and current affairs program for the Italian-Canadian community.

Chef Gianni Ceschia prepares spaghetti with baby octopus with garlic cream.

News and local events from a Croatian-Canadian perspective.

Addresses the stories and events that concern and affect the local Hungarian speaking community.

Lifestyle show with interviews that profiles success stories of newcomers who share their cultural experiences and life in Newfoundland and Labrador.

Focusing on the Azerbaijani community in Canada -- culture, economy, education, healthcare and a variety of other topics; It will also help newcomers adapt to Canadian life and give information.

International, national and local news, along with community-based interviews, success stories and debates affecting the Italian Canadian community.

Chef Gianni Ceschia and pastry Chef Joseph Montinaro team up to create a Torta Gelato; this masterclass in Italian desserts blends creamy textures with artisanal flair, showcasing the culinary synergy between savory and sweet expertise.