WUNE-DT

Spanish culture; windsurfing in Tarifa; Rock of Gibraltar; sailing to Tangier.

Origins of Chile's Rapa Nui culture, its enormous carved stone moai and the cause of the people's ecological and natural disasters.

A Florida blueberry farm; the history of popcorn; unique asparagus recipes; a New Orleans rooftop farm.

Favelas, or shantytowns, play a pivotal role in Rio de Janeiro's cultural history.

Six neighborhoods in San Francisco feature unique history and iconic attractions.

People, places and events from all over the state.

Exploring the back streets of Cairo on a tuk-tuk; baking pita bread; chiseling a tombstone; King Tut's gold; the ancient Sphinx; climbing to the center of a pyramid.

Exploring the Nile Valley from north to south, including the fabled city of Alexandria; pharaohs' tombs and temples in Luxor, Egypt; a riverboat cruise; Ramesses II's temple at Abu Simbel.

Recife, Brazil's carnival features a week of elaborate parades, dances and costumes.

Exploring local delicacies, alternative farm schools and entrepreneurs making flake salt from ocean water on the rugged islands of Aukra and Ona; a gas processing plant that powers the U.K.; a modern salmon processing plant.

The stories and people that defined pivotal moments in U.S. history, from Vicksburg National Military Park in Mississippi to Pennsylvania's Gettysburg and Brandywine battlefields to York County.

Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.

Mussel bruschetta; a tasting of olive oil; spaghetti in lemon cream sauce.

Pork stew stacked in corn tortillas; poison beans; Argentinian chorizo and carne asada torta; chimichurri with a Mexican accent.

Mount Snowdon; medieval castles; Victorian promenades; slate mine; sheep-herding dog.

Exploring Bologna's Piazza Maggiore, hidden canals and walking the portico to the San Luca sanctuary; shopping the Quadrilatero; a historic cutlery shop; a twins-run leather boutique.

Tracing the 1960s "Grand Alliance" of Black and Jewish communities in the fight for civil rights, highlighting activism, collaboration and the tensions that tested their solidarity.

Examining the Black and Jewish alliance from the 1970s onward, including political gains, global tensions, rising hate and the enduring lessons of solidarity.

Exploring how free Black people in the North and South built towns, established schools and held conventions, creating networks to address the political, economic and social needs of the Black community.

Exploring the countryside of South Korea, from world heritage temples to Olympic venues and historic towns.

Products of millions of years of volcanic explosions dominate Arizona's landscape.

A South Carolina bee keeper collects honey and cares for the colony; creating a still life of a jar of honey by using oils on canvas and special lighting.

A quaint little home sits among soft blowing meadows.

A landscape architect talks about getting started with a landscape makeover.

Exploring local delicacies, alternative farm schools and entrepreneurs making flake salt from ocean water on the rugged islands of Aukra and Ona; a gas processing plant that powers the U.K.; a modern salmon processing plant.

Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.

Mussel bruschetta; a tasting of olive oil; spaghetti in lemon cream sauce.

Handmade pasta with mushrooms and sausage; stone-ground flour; pasta with creamy lemon-Sichuan peppercorn sauce.

Alpine adventures include summer bobsledding, hiking around Hitler's Eagles Nest hideout and a boat ride on Lake Hallstatt.

Following the Rhone River through France to the Mediterranean Sea; the market of Uzès; walking across the 2,000-year-old Pont du Gard aqueduct; a concert at the Palais of the Papes in Avignon.

Exploring the rich history of Applejack and apple brandy; discovering their Colonial origins and witnessing the meticulous distillation process at America's oldest distillery.

An easy hack for three easy meals -- roasting root vegetables to make a pureed soup, an egg-topped hash and a Buddha bowl of grains and veggies.

People, places and events from all over the state.

Pork stew stacked in corn tortillas; poison beans; Argentinian chorizo and carne asada torta; chimichurri with a Mexican accent.

Including protein in ways that are flavorful and fun; loin chops with spring farro salad; fitness and wellness expert Kendall Toole makes creamy lemon orzo pasta and a protein-filled sunrise smoothie.

Asian food entrepreneurs throughout New York pursue projects driven by their personal passions, from growing the perfect strawberry to recreating a small corner of Taipei on the streets of Brooklyn.

Handmade pasta with mushrooms and sausage; stone-ground flour; pasta with creamy lemon-Sichuan peppercorn sauce.

Spaghetti with garlic and walnut breadcrumbs; pasta with sun-dried tomato and red pepper pesto; pasta with "fake" sauce.

Endive with olives; stewed navy beans; gratin of leeks; classic ratatouille; tomatoes maison.

Author Nick Malgieri prepares Sicilian dishes, including pizza rustica and fig-filled cookies.

A guided tour of Zurich; Museum Fur Gestaltung; Felsenegg cable car ride; Mount Uetilberg; Hiltl, the oldest vegetarian restaurant in the world; Yonex Badminton Halle.

Mussel bruschetta; a tasting of olive oil; spaghetti in lemon cream sauce.

Viking ships; Opera House, World War II tales; Norwegian art.

Luxury hotels, designer shops, local neighborhoods and markets of multi-cultural Hong Kong, China.

Art on a Silo; a California vineyard combines grapes and olive oil for fine dining; the National Cornbread Festival; the history of carrots.

Every year, several thousand Uruguayan cowboys gather in Tacuarembó to prepare for a festival and parade.

People, places and events from all over the state.

Pond Hill Ranch in Poultney, Vt., the East Coast's largest horse ranch; exploring the dunes of Sandy Neck Beach on Cape Cod; cooking chowder at the Pelham House Resort; plein-air painter Peter Fried.

Climate change has a major impact on the American Southwest, as rivers dry up and reservoir levels reach an all-time low.

Exploring the rich history of Applejack and apple brandy; discovering their Colonial origins and witnessing the meticulous distillation process at America's oldest distillery.

The Wild Horse Sanctuary in northern California saves wild mustangs; Padlock Cattle Ranch; Michigan's Westview Orchards; Shearer Hill Farm in Kansas.

Television producer Norman Lear talks about what makes a great meal, and a great television show, at Crossroads in Los Angeles.

Mussel bruschetta; a tasting of olive oil; spaghetti in lemon cream sauce.

An easy hack for three easy meals -- roasting root vegetables to make a pureed soup, an egg-topped hash and a Buddha bowl of grains and veggies.

Handmade pasta with mushrooms and sausage; stone-ground flour; pasta with creamy lemon-Sichuan peppercorn sauce.

Edinburgh Castle; the new Scottish Parliament Building; Her Majesty's Yacht Britannia.

Fresh blueberries at Old Orchard Creek Farm; making a farmhouse blueberry pie; blueberry parfaits with pistachio crumble; granola porridge with warm maple cream; washing and freezing fresh blueberries.

The team retrieves a patient with Down syndrome; Mira questions her place in Wayne's life; one of the team will be forced to leave the RFDS.

Hannes runs into an old friend when the Countess goes harp shopping in a sleepy town that has caught the attention of a scientist.

Astrid Nielsen and Raphaelle Coste enter a monastery for a new investigation.

People, places and events from all over the state.

Exploring the home museum of Luciano Pavarotti in Modena, Italy; gelato; how Parmigiano-Reggiano is aged; touring famed car brands including Ferrari and Stanguellini; sampling historic balsamic vinegar; local Lambrusco wines.

Exploring local delicacies, alternative farm schools and entrepreneurs making flake salt from ocean water on the rugged islands of Aukra and Ona; a gas processing plant that powers the U.K.; a modern salmon processing plant.

Jewish-style potato latkes; kimchi jjigae.

Handmade pasta with mushrooms and sausage; stone-ground flour; pasta with creamy lemon-Sichuan peppercorn sauce.

Mussel bruschetta; a tasting of olive oil; spaghetti in lemon cream sauce.

Mustardy apple butter-glazed pork chops; a white chocolate chip tasting; reviewing grill spatulas; the secrets to browned butter blondies.

The rich culinary traditions of New Orleans; preparing rillons; Cajun meatball fricassee.

Spaghetti with garlic and walnut breadcrumbs; pasta with sun-dried tomato and red pepper pesto; pasta with "fake" sauce.

The team at Haberdish in Charlotte, N.C., hosts an event called "Fried Chicken Around the World.".

The challenges and surprises of travel are shaped into a finished show.

Exploring Ireland, from Dublin and the Ancient East to Belfast and the Wild Atlantic Way.

Jeff, Zack and Dave, along with local guides, discover the history and culture of Hvar's past.

The stories and people that defined pivotal moments in U.S. history, from Vicksburg National Military Park in Mississippi to Pennsylvania's Gettysburg and Brandywine battlefields to York County.

The Grand Bazaar in Istanbul; strolling along the Golden Horn; zipping by tram from the Old Town to Taksim Square; hopping a ferry to Asia.

How animal parents deal with freshwater's constant changes as they raise the next generation; a frog dad scales giant trees with his tadpoles on his back; an elephant mom must choose between safety and the quest for food and water.

Exploring the origins of mammals, long before the age of dinosaurs, and how early ancestors survived global catastrophes and defied extinction to evolve into the vast array of mammals we know today.

Mussel bruschetta; a tasting of olive oil; spaghetti in lemon cream sauce.

Traditional beef stew; chef Chris Ikeda puts a modern spin on the classic loco moco.

Spaghetti with garlic and walnut breadcrumbs; pasta with sun-dried tomato and red pepper pesto; pasta with "fake" sauce.

Pureed white bean soup with spicy sauteed carrots; spaghetti aglio e olio.

An easy hack for three easy meals -- roasting root vegetables to make a pureed soup, an egg-topped hash and a Buddha bowl of grains and veggies.

A deep dive into the principles of plant-based cooking; professor John Wilkins talks about the foods and medicines of ancient Greece.

People, places and events from all over the state.

Celebrating pairings -- food with beer, wine and cocktails.

After more than six years of work, Big Ben is finally restored to its original glory.

Getting to know the real Miss Marple at locations across London and Devon and what inspired Christie to create the character.

Jeff, Zack and Dave, along with local guides, discover the history and culture of Hvar's past.

The Grand Bazaar in Istanbul; strolling along the Golden Horn; zipping by tram from the Old Town to Taksim Square; hopping a ferry to Asia.

How animal parents deal with freshwater's constant changes as they raise the next generation; a frog dad scales giant trees with his tadpoles on his back; an elephant mom must choose between safety and the quest for food and water.

Exploring the origins of mammals, long before the age of dinosaurs, and how early ancestors survived global catastrophes and defied extinction to evolve into the vast array of mammals we know today.

What happened to Wolfgang Mozart's older sister and collaborator, Maria Anna, a musical prodigy in her own right.

President Lyndon B. Johnson appoints the 11-member Kerner Commission to investigate the riots that engulfed Black urban communities across the country in 1967.

Tracing the 1960s "Grand Alliance" of Black and Jewish communities in the fight for civil rights, highlighting activism, collaboration and the tensions that tested their solidarity.

Examining the Black and Jewish alliance from the 1970s onward, including political gains, global tensions, rising hate and the enduring lessons of solidarity.

Roasted tomatoes rice with cumin and oregano; chicken livers with chipotle caramelized onions; avocado and panela cheese salad.

Fresh blueberries at Old Orchard Creek Farm; making a farmhouse blueberry pie; blueberry parfaits with pistachio crumble; granola porridge with warm maple cream; washing and freezing fresh blueberries.