WUNE-DT

Jeff is invited inside the rarely-seen operations of the 144th Fighter Wing base in Fresno.

The stories and people that defined pivotal moments in U.S. history, from Vicksburg National Military Park in Mississippi to Pennsylvania's Gettysburg and Brandywine battlefields to York County.

Exploring local delicacies, alternative farm schools and entrepreneurs making flake salt from ocean water on the rugged islands of Aukra and Ona; a gas processing plant that powers the U.K.; a modern salmon processing plant.

A look back at the Roman-tinged Hippodrome; ancient ritual of the Turkish bath; the Blue Mosque; the grand Hagia Sophia; Spice Market; exploring Topkapi Palace.

Hunting for truffles; artichoke festival; farmhouse feast; a ride through cypress groves.

A master bodhran maker; dining aboard the Pullman Restaurant's historic train cars; walking the Cliffs of Moher; sharing music with Franjo Reid and Pat Sweeney.

How animal parents deal with freshwater's constant changes as they raise the next generation; a frog dad scales giant trees with his tadpoles on his back; an elephant mom must choose between safety and the quest for food and water.

Exploring the origins of mammals, long before the age of dinosaurs, and how early ancestors survived global catastrophes and defied extinction to evolve into the vast array of mammals we know today.

Computer scientist Brent Seales attempts to read inside hundreds of carbonized ancient scrolls found at the archaeological site of Herculaneum in Italy.

A survey flight over Turkey's Lake Iznik unexpectedly reveals the sunken remains of a fourth-century basilica.

As Caesar takes control of Rome and consolidates his grip over the republic, he awards himself ever-greater powers; appointed dictator for one year to restore peace, Caesar soon extends this until he is declared dictator for life.

Six neighborhoods in San Francisco feature unique history and iconic attractions.

A master bodhran maker; dining aboard the Pullman Restaurant's historic train cars; walking the Cliffs of Moher; sharing music with Franjo Reid and Pat Sweeney.

Little Slovenia's capital of Ljubljana; mountain resort of Lake Bled in the Julian Alps.

A look back at the Roman-tinged Hippodrome; ancient ritual of the Turkish bath; the Blue Mosque; the grand Hagia Sophia; Spice Market; exploring Topkapi Palace.

An H2O harvest of crawfish in Louisiana; exotic recipes made with Belgian endive; "working dogs" look for dangerous pests; an Ohio farm family marks 200 years on the farm.

The state of Oaxaca in southern Mexico is home to 16 different indigenous communities; Zapotec market; mangrove watercourses; harvesting, drying and roasting coffee.

Your Smith presents music that mixes 1970s pop with earnest songwriting; Raffaella.

British General Cornwallis struggles to pacify the southern states; supported by the French, a victory at Yorktown secures independence for the Americans.

Handmade pasta with mushrooms and sausage; stone-ground flour; pasta with creamy lemon-Sichuan peppercorn sauce.

The rich culinary traditions of New Orleans; preparing rillons; Cajun meatball fricassee.

After more than six years of work, Big Ben is finally restored to its original glory.

Getting to know the real Miss Marple at locations across London and Devon and what inspired Christie to create the character.

The stories and people that defined pivotal moments in U.S. history, from Vicksburg National Military Park in Mississippi to Pennsylvania's Gettysburg and Brandywine battlefields to York County.

A look back at the Roman-tinged Hippodrome; ancient ritual of the Turkish bath; the Blue Mosque; the grand Hagia Sophia; Spice Market; exploring Topkapi Palace.

Exploring Bologna's Piazza Maggiore, hidden canals and walking the portico to the San Luca sanctuary; shopping the Quadrilatero; a historic cutlery shop; a twins-run leather boutique.

Exploring Europe's culinary gems.

The Butantan Institute in São Paulo provides antivenin to victims who get stung or bitten by scorpions, spiders and snakes.

Your Smith presents music that mixes 1970s pop with earnest songwriting; Raffaella.

British General Cornwallis struggles to pacify the southern states; supported by the French, a victory at Yorktown secures independence for the Americans.

A look back at the Roman-tinged Hippodrome; ancient ritual of the Turkish bath; the Blue Mosque; the grand Hagia Sophia; Spice Market; exploring Topkapi Palace.

Exploring Bologna's Piazza Maggiore, hidden canals and walking the portico to the San Luca sanctuary; shopping the Quadrilatero; a historic cutlery shop; a twins-run leather boutique.

Japanese food available at Tokyo's iconic market, from seafood to produce.

Italy's classic hill towns include San Gimignano, Cortona, Orvieto and Civita di Bagnoregio.

Ancient burial sites, historic churches, markets and homes in Armenia; religious and communal celebrations.

After more than six years of work, Big Ben is finally restored to its original glory.

Getting to know the real Miss Marple at locations across London and Devon and what inspired Christie to create the character.

The stories and people that defined pivotal moments in U.S. history, from Vicksburg National Military Park in Mississippi to Pennsylvania's Gettysburg and Brandywine battlefields to York County.

A look back at the Roman-tinged Hippodrome; ancient ritual of the Turkish bath; the Blue Mosque; the grand Hagia Sophia; Spice Market; exploring Topkapi Palace.

Exploring local delicacies, alternative farm schools and entrepreneurs making flake salt from ocean water on the rugged islands of Aukra and Ona; a gas processing plant that powers the U.K.; a modern salmon processing plant.

Pork stew stacked in corn tortillas; poison beans; Argentinian chorizo and carne asada torta; chimichurri with a Mexican accent.

Mussel bruschetta; a tasting of olive oil; spaghetti in lemon cream sauce.

An easy hack for three easy meals -- roasting root vegetables to make a pureed soup, an egg-topped hash and a Buddha bowl of grains and veggies.

Historic Spanish capitals Granada and Córdoba; Andalucian culture; Costa del Sol.

A trip through Alaska's Inside Passage to Prince Rupert, British Columbia; Juneau, Skagway and Sitka, Alaska; bald eagles and gray, orca and humpback whales in Tracy Arm Fjord.

How animal parents deal with freshwater's constant changes as they raise the next generation; a frog dad scales giant trees with his tadpoles on his back; an elephant mom must choose between safety and the quest for food and water.

Exploring the origins of mammals, long before the age of dinosaurs, and how early ancestors survived global catastrophes and defied extinction to evolve into the vast array of mammals we know today.

Computer scientist Brent Seales attempts to read inside hundreds of carbonized ancient scrolls found at the archaeological site of Herculaneum in Italy.

A survey flight over Turkey's Lake Iznik unexpectedly reveals the sunken remains of a fourth-century basilica.

As Caesar takes control of Rome and consolidates his grip over the republic, he awards himself ever-greater powers; appointed dictator for one year to restore peace, Caesar soon extends this until he is declared dictator for life.

Impressionist works, including Monet's lilies, Renoir's ladies, Degas' snapshots and Rodin's statues; tracing the travels of Van Gogh through his art; wild and crazy buildings in Spain.

Handmade pasta with mushrooms and sausage; stone-ground flour; pasta with creamy lemon-Sichuan peppercorn sauce.

The rich culinary traditions of New Orleans; preparing rillons; Cajun meatball fricassee.

Pork stew stacked in corn tortillas; poison beans; Argentinian chorizo and carne asada torta; chimichurri with a Mexican accent.

A country ham salad and peach and lemony ricotta salad; Allan Benton talks about his Smoky Mountain hams and bacon; two-ingredient biscuits and red-eye gravy; using all parts of a country ham.

Jewish-style potato latkes; kimchi jjigae.

Spaghetti with garlic and walnut breadcrumbs; pasta with sun-dried tomato and red pepper pesto; pasta with "fake" sauce.

Exploring the geography of the dinner plate by recreating classic Greek recipes for meat.

How animal parents deal with freshwater's constant changes as they raise the next generation; a frog dad scales giant trees with his tadpoles on his back; an elephant mom must choose between safety and the quest for food and water.

Exploring the origins of mammals, long before the age of dinosaurs, and how early ancestors survived global catastrophes and defied extinction to evolve into the vast array of mammals we know today.

Computer scientist Brent Seales attempts to read inside hundreds of carbonized ancient scrolls found at the archaeological site of Herculaneum in Italy.

A survey flight over Turkey's Lake Iznik unexpectedly reveals the sunken remains of a fourth-century basilica.

As Caesar takes control of Rome and consolidates his grip over the republic, he awards himself ever-greater powers; appointed dictator for one year to restore peace, Caesar soon extends this until he is declared dictator for life.

The palace of Maria Theresa; Hapsburg crown jewels; a picnic on the Danube.

Jeff is invited inside the rarely-seen operations of the 144th Fighter Wing base in Fresno.

Exploring the family trees of musicians Lizzo and Flea.

A Cartier sapphire pendant circa 1915; a 1963 C.F. Martin D-28 guitar and case; a Paul Revere Jr. silver pitcher and diary circa 1775.

After more than six years of work, Big Ben is finally restored to its original glory.

Getting to know the real Miss Marple at locations across London and Devon and what inspired Christie to create the character.

Chef John Ng makes chompon ramen; chef Hai Truong makes pho with meatballs.

Supperland restaurant, Jeff and Jamie's boldest restaurant, was created amid COVID-19, firings, and a menu built on a backyard patio.

How to clean and cook greens for various dishes that are easy and accessible; fruit and vegetable garden; an elixir made from a pot of greens.

A royal tour of London begins at Buckingham Palace; Houses of Parliament at Westminster; Churchill's underground war rooms; cruising the River Thames to the Tower of London.

Spanish culture; windsurfing in Tarifa; Rock of Gibraltar; sailing to Tangier.

Origins of Chile's Rapa Nui culture, its enormous carved stone moai and the cause of the people's ecological and natural disasters.

A Florida blueberry farm; the history of popcorn; unique asparagus recipes; a New Orleans rooftop farm.

Favelas, or shantytowns, play a pivotal role in Rio de Janeiro's cultural history.

Six neighborhoods in San Francisco feature unique history and iconic attractions.

People, places and events from all over the state.

Exploring the back streets of Cairo on a tuk-tuk; baking pita bread; chiseling a tombstone; King Tut's gold; the ancient Sphinx; climbing to the center of a pyramid.

Exploring the Nile Valley from north to south, including the fabled city of Alexandria; pharaohs' tombs and temples in Luxor, Egypt; a riverboat cruise; Ramesses II's temple at Abu Simbel.

Recife, Brazil's carnival features a week of elaborate parades, dances and costumes.

Exploring local delicacies, alternative farm schools and entrepreneurs making flake salt from ocean water on the rugged islands of Aukra and Ona; a gas processing plant that powers the U.K.; a modern salmon processing plant.

The stories and people that defined pivotal moments in U.S. history, from Vicksburg National Military Park in Mississippi to Pennsylvania's Gettysburg and Brandywine battlefields to York County.

Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.

Mussel bruschetta; a tasting of olive oil; spaghetti in lemon cream sauce.

Pork stew stacked in corn tortillas; poison beans; Argentinian chorizo and carne asada torta; chimichurri with a Mexican accent.

Mount Snowdon; medieval castles; Victorian promenades; slate mine; sheep-herding dog.

Exploring Bologna's Piazza Maggiore, hidden canals and walking the portico to the San Luca sanctuary; shopping the Quadrilatero; a historic cutlery shop; a twins-run leather boutique.

Tracing the 1960s "Grand Alliance" of Black and Jewish communities in the fight for civil rights, highlighting activism, collaboration and the tensions that tested their solidarity.

Examining the Black and Jewish alliance from the 1970s onward, including political gains, global tensions, rising hate and the enduring lessons of solidarity.

Exploring how free Black people in the North and South built towns, established schools and held conventions, creating networks to address the political, economic and social needs of the Black community.

Exploring the countryside of South Korea, from world heritage temples to Olympic venues and historic towns.

Products of millions of years of volcanic explosions dominate Arizona's landscape.

A South Carolina bee keeper collects honey and cares for the colony; creating a still life of a jar of honey by using oils on canvas and special lighting.

A quaint little home sits among soft blowing meadows.

A landscape architect talks about getting started with a landscape makeover.

Exploring local delicacies, alternative farm schools and entrepreneurs making flake salt from ocean water on the rugged islands of Aukra and Ona; a gas processing plant that powers the U.K.; a modern salmon processing plant.

Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.

Mussel bruschetta; a tasting of olive oil; spaghetti in lemon cream sauce.

Handmade pasta with mushrooms and sausage; stone-ground flour; pasta with creamy lemon-Sichuan peppercorn sauce.

Alpine adventures include summer bobsledding, hiking around Hitler's Eagles Nest hideout and a boat ride on Lake Hallstatt.

Following the Rhone River through France to the Mediterranean Sea; the market of Uzès; walking across the 2,000-year-old Pont du Gard aqueduct; a concert at the Palais of the Papes in Avignon.

Exploring the rich history of Applejack and apple brandy; discovering their Colonial origins and witnessing the meticulous distillation process at America's oldest distillery.

An easy hack for three easy meals -- roasting root vegetables to make a pureed soup, an egg-topped hash and a Buddha bowl of grains and veggies.

People, places and events from all over the state.

Pork stew stacked in corn tortillas; poison beans; Argentinian chorizo and carne asada torta; chimichurri with a Mexican accent.

Including protein in ways that are flavorful and fun; loin chops with spring farro salad; fitness and wellness expert Kendall Toole makes creamy lemon orzo pasta and a protein-filled sunrise smoothie.

Asian food entrepreneurs throughout New York pursue projects driven by their personal passions, from growing the perfect strawberry to recreating a small corner of Taipei on the streets of Brooklyn.

Handmade pasta with mushrooms and sausage; stone-ground flour; pasta with creamy lemon-Sichuan peppercorn sauce.

Spaghetti with garlic and walnut breadcrumbs; pasta with sun-dried tomato and red pepper pesto; pasta with "fake" sauce.

Endive with olives; stewed navy beans; gratin of leeks; classic ratatouille; tomatoes maison.

Author Nick Malgieri prepares Sicilian dishes, including pizza rustica and fig-filled cookies.

A guided tour of Zurich; Museum Fur Gestaltung; Felsenegg cable car ride; Mount Uetilberg; Hiltl, the oldest vegetarian restaurant in the world; Yonex Badminton Halle.

Mussel bruschetta; a tasting of olive oil; spaghetti in lemon cream sauce.

Viking ships; Opera House, World War II tales; Norwegian art.

Luxury hotels, designer shops, local neighborhoods and markets of multi-cultural Hong Kong, China.

Art on a Silo; a California vineyard combines grapes and olive oil for fine dining; the National Cornbread Festival; the history of carrots.

Every year, several thousand Uruguayan cowboys gather in Tacuarembó to prepare for a festival and parade.

People, places and events from all over the state.

Pond Hill Ranch in Poultney, Vt., the East Coast's largest horse ranch; exploring the dunes of Sandy Neck Beach on Cape Cod; cooking chowder at the Pelham House Resort; plein-air painter Peter Fried.

Climate change has a major impact on the American Southwest, as rivers dry up and reservoir levels reach an all-time low.

Exploring the rich history of Applejack and apple brandy; discovering their Colonial origins and witnessing the meticulous distillation process at America's oldest distillery.

The Wild Horse Sanctuary in northern California saves wild mustangs; Padlock Cattle Ranch; Michigan's Westview Orchards; Shearer Hill Farm in Kansas.

Television producer Norman Lear talks about what makes a great meal, and a great television show, at Crossroads in Los Angeles.

Mussel bruschetta; a tasting of olive oil; spaghetti in lemon cream sauce.

An easy hack for three easy meals -- roasting root vegetables to make a pureed soup, an egg-topped hash and a Buddha bowl of grains and veggies.

Handmade pasta with mushrooms and sausage; stone-ground flour; pasta with creamy lemon-Sichuan peppercorn sauce.

Edinburgh Castle; the new Scottish Parliament Building; Her Majesty's Yacht Britannia.

Fresh blueberries at Old Orchard Creek Farm; making a farmhouse blueberry pie; blueberry parfaits with pistachio crumble; granola porridge with warm maple cream; washing and freezing fresh blueberries.

The team retrieves a patient with Down syndrome; Mira questions her place in Wayne's life; one of the team will be forced to leave the RFDS.

Hannes runs into an old friend when the Countess goes harp shopping in a sleepy town that has caught the attention of a scientist.

Astrid Nielsen and Raphaelle Coste enter a monastery for a new investigation.

People, places and events from all over the state.

Exploring the home museum of Luciano Pavarotti in Modena, Italy; gelato; how Parmigiano-Reggiano is aged; touring famed car brands including Ferrari and Stanguellini; sampling historic balsamic vinegar; local Lambrusco wines.

Exploring local delicacies, alternative farm schools and entrepreneurs making flake salt from ocean water on the rugged islands of Aukra and Ona; a gas processing plant that powers the U.K.; a modern salmon processing plant.

Jewish-style potato latkes; kimchi jjigae.

Handmade pasta with mushrooms and sausage; stone-ground flour; pasta with creamy lemon-Sichuan peppercorn sauce.

Mussel bruschetta; a tasting of olive oil; spaghetti in lemon cream sauce.

Mustardy apple butter-glazed pork chops; a white chocolate chip tasting; reviewing grill spatulas; the secrets to browned butter blondies.

The rich culinary traditions of New Orleans; preparing rillons; Cajun meatball fricassee.

Spaghetti with garlic and walnut breadcrumbs; pasta with sun-dried tomato and red pepper pesto; pasta with "fake" sauce.

The team at Haberdish in Charlotte, N.C., hosts an event called "Fried Chicken Around the World.".

The challenges and surprises of travel are shaped into a finished show.

Exploring Ireland, from Dublin and the Ancient East to Belfast and the Wild Atlantic Way.

Jeff, Zack and Dave, along with local guides, discover the history and culture of Hvar's past.

The stories and people that defined pivotal moments in U.S. history, from Vicksburg National Military Park in Mississippi to Pennsylvania's Gettysburg and Brandywine battlefields to York County.

The Grand Bazaar in Istanbul; strolling along the Golden Horn; zipping by tram from the Old Town to Taksim Square; hopping a ferry to Asia.

How animal parents deal with freshwater's constant changes as they raise the next generation; a frog dad scales giant trees with his tadpoles on his back; an elephant mom must choose between safety and the quest for food and water.

Exploring the origins of mammals, long before the age of dinosaurs, and how early ancestors survived global catastrophes and defied extinction to evolve into the vast array of mammals we know today.

Mussel bruschetta; a tasting of olive oil; spaghetti in lemon cream sauce.

Traditional beef stew; chef Chris Ikeda puts a modern spin on the classic loco moco.

Spaghetti with garlic and walnut breadcrumbs; pasta with sun-dried tomato and red pepper pesto; pasta with "fake" sauce.

Pureed white bean soup with spicy sauteed carrots; spaghetti aglio e olio.

An easy hack for three easy meals -- roasting root vegetables to make a pureed soup, an egg-topped hash and a Buddha bowl of grains and veggies.

A deep dive into the principles of plant-based cooking; professor John Wilkins talks about the foods and medicines of ancient Greece.

People, places and events from all over the state.

Celebrating pairings -- food with beer, wine and cocktails.

After more than six years of work, Big Ben is finally restored to its original glory.

Getting to know the real Miss Marple at locations across London and Devon and what inspired Christie to create the character.

Jeff, Zack and Dave, along with local guides, discover the history and culture of Hvar's past.

The Grand Bazaar in Istanbul; strolling along the Golden Horn; zipping by tram from the Old Town to Taksim Square; hopping a ferry to Asia.

How animal parents deal with freshwater's constant changes as they raise the next generation; a frog dad scales giant trees with his tadpoles on his back; an elephant mom must choose between safety and the quest for food and water.

Exploring the origins of mammals, long before the age of dinosaurs, and how early ancestors survived global catastrophes and defied extinction to evolve into the vast array of mammals we know today.

What happened to Wolfgang Mozart's older sister and collaborator, Maria Anna, a musical prodigy in her own right.

President Lyndon B. Johnson appoints the 11-member Kerner Commission to investigate the riots that engulfed Black urban communities across the country in 1967.

Tracing the 1960s "Grand Alliance" of Black and Jewish communities in the fight for civil rights, highlighting activism, collaboration and the tensions that tested their solidarity.

Examining the Black and Jewish alliance from the 1970s onward, including political gains, global tensions, rising hate and the enduring lessons of solidarity.

Roasted tomatoes rice with cumin and oregano; chicken livers with chipotle caramelized onions; avocado and panela cheese salad.

Fresh blueberries at Old Orchard Creek Farm; making a farmhouse blueberry pie; blueberry parfaits with pistachio crumble; granola porridge with warm maple cream; washing and freezing fresh blueberries.